How to Make Ploughman's Cheese with a Kick: Cotschilli!

Рет қаралды 8,453

Күн бұрын

All the flavours you love from a Cotswold cheese with a kick! Recipe card here; merch.cheeseman.tv/listing/co...
Sign up for the Free weekly Curd Nerd Newsletter; www.littlegreenworkshops.com....
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.littlegreenworkshops....
Get a personalised message via Cameo; www.cameo.com/cheesemantv
Gavin's cheese shop; www.littlegreenworkshops.com....
Gavin's Amazon cheese shop; www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; courses.littlegreenworkshops....
Merch; merch.cheeseman.tv
To purchase a stainless steel curd harp; www.etsy.com/shop/TheWoodJunk...
Check out my other cheese tutorials; • All Cheese Making Tuto...
My Little Green Cheese Podcast, visit www.littlegreencheese.com/cat...
The music in the videos is from Epidemic Sound; www.epidemicsound.com/referra...
Facebook;
/ thecheesemantv

Пікірлер: 46

@GavinWebber 10 ай бұрын

Addendum; To sanitize the herbs, Heat them in the oven at 100C/212F for a few minutes on a tray, then allow to cool. Then add to curds when specified in the video!

@bardsolo 10 ай бұрын

Gavin is the Bob Ross of cheese making. The narration is so calming and soothing. Almost an ASMR effect to the vids.

@xtreambackman 10 ай бұрын

im not much of a cheese maker myself , but i sure do love watching you make it sir 😁

@matthewb8229 10 ай бұрын

One of my favorite memories from my trip to Ireland several years ago, was stopping at a Tesco, getting ploughman's cheese, meat, milk and bread for a lunch as I walked to Inch Beach from Whitegate. "That's a trad lunch, lad" the ladies quipped.

@GavinWebber 10 ай бұрын

Nice one!

@christyfortes2275 Ай бұрын

I made this as well as many others from your channel to include Petit Blue, Halloumi with chili, Cambleu, Farmhouse Cheddar, Belper Knolle, Humboldt Fog, and Boursin. All were great. Thank you Gavin! Getting ready to make Shropshire Blue, Yesterdaze, and Butterkaase.

@GavinWebber Ай бұрын

Great job!

@Samuel-yd7po 10 ай бұрын

I saw Gavin's videos and I'm now hooked. Can't wait to start my first cheeda. 😊

@kenwhibley2493 5 ай бұрын

Hi Gavin, from the UK.. a few days prior to this Video I did exactly the same recipe, but I chickened out and only put a 1/4 teaspoon chilli flakes.. another day and time to VP

@JohnFlorence-ly5kn 10 ай бұрын

Gavin, you rock!

@ciellindley 10 ай бұрын

Looks so good

@nicolaboland8767 10 ай бұрын

Yum I will have to try this, bit of a chilli freak. I've had a bit of a break because my goat's are dry and pregnant. But I'm going to buy some milk for this. I've got some flaked chilli's from my habeneros plus chives.

@calvyn8059 8 ай бұрын

You know, i'm sort of a curd nerd myself

@channelnamehere8924 5 ай бұрын

What an amazing video! Where are the Italians?

@MikeJones-mm3nt 10 ай бұрын

Gavin I made cheddar and cream cheese at home where I used lemon juice and yogurt to curdle the cheese as I couldn't find the cheese cultures or rennet where I live. Turned out amazing...tried mozerralla too but with white vinegar...can I follow your steps using the same...in cheddar I used citric acid after I curdled the milk...plz give simple alternatives to the cultures and calcium chloride you use...thk you

@GargoyleBard 10 ай бұрын

As a Cotswold that packs a punch, I'd suggest the name Cotswallop

@zuzia2888 10 ай бұрын

Love you, have you ever tried oscypek? its a Polish cheese:)

@KookusMaximus 10 ай бұрын

An excellent pairing! Looks delicious!

@ronbar9793 10 ай бұрын

Tnx for a great video ❤ how do you senatize all your tools? And is it OK to use your hands while mixing and handling the cheese?

@GavinWebber 10 ай бұрын

Yes you can! kzfaq.info/get/bejne/m9CjnJWEuMDYgKs.html

@kevinsfckk 10 ай бұрын

I just made a simple cheddar cheese for my first ever cheese wheel. My question is does that now make me a CURD NERD?

@GavinWebber 10 ай бұрын

Yes it does, curd nerd!

@kevinsfckk 10 ай бұрын

@@GavinWebber thanks I enjoy watching your videos. I'll try to make some of the different cheese you make once I get the full hang of it

@gregorypeachey8523 10 ай бұрын

Hi, Gavin, i will have to give this one a go. Question i notes you added the dried herbs without boiling them ,as you did in your previous chilly cheese recipe to sterilize them ?

@GavinWebber 10 ай бұрын

Heat in the oven 100c for a few minutes on a tray

@gregorypeachey8523 10 ай бұрын

ok great, it wasn't stated in your video so just verifying @@GavinWebber

@GavinWebber 10 ай бұрын

@@gregorypeachey8523 Yes a slight omission, sorry. I'm sure I have covered it in previous videos.

@Validator56 10 ай бұрын

Does the cheese really care about which direction is up or is the flipping more about getting equal drainage? I wonder if anyone has thought about making cheese in orbit.

@GavinWebber 10 ай бұрын

Even fat distribution as the cheese matures

@expatinthailand9824 10 ай бұрын

I noticed in this video you are now using an Inkbird ISV-200W precision cooker. What happened to your Anova that you were using previously?

@GavinWebber 10 ай бұрын

Read this for an explanation; www.littlegreencheese.com/2022/08/difficulty-heating-milk-for-cheesemaking.html

@gypsyjustgypsy 9 ай бұрын

I had to come back to watch this before catching the tasting video Gav just posted. I wonder if it burned his face off? 🤔

@user-qk5fg2mo1d 9 ай бұрын

When you talk about the pressure, such as 15kg for 15 minutes, how are you determining that on your cheese press since it doesn't have any apparent way to tell the pressure?

@GavinWebber 9 ай бұрын

Here is a video I made about my press; kzfaq.info/get/bejne/nreRpN2e0srVeKc.html