Thank you for your recipe step by step instruction on how to make that plum jelly . My first try and it went well, very pleased .

Love seeing a Godly woman when I click on a video! May you be blessed beyond Measure!

She reminds me of my grandma. I'd give my life's savings to see my grandparents again.

That is pretty jelly. I've never had the plum. And, I never knew to turn the jars over to help seal. Interesting!😄

Thank you for your help I have 65lbs of plumbs this year so far. and I just took 15-20 lbs and made about 24 pints of jelly. It took about 5 hours as it was my first batch ever but that included washing all the dishes afterward too. I appreciate the knowledge and craft you have passed on here. I’m 50 but you were very helpful in discussing the whole process👍

Thank you so much for the video! So helpful and straightforward

Great presentation! 💯

I am New at this!! Thanks for a simple step by step process. Yezzer buddy think I can do this.

I love this video ty for sharing 😉👍

When I make jelly if I don't have enough juice I will add some bottled juice like cranberry or grape. Works really well, the remaining juice doesn't go to waste because we drink it, and it gives the jelly a nice little taste of the juice I used!

Plum jelly is something they would eat in a Disney Channel movie which is awesome and fantastic 😇❤️

Good recipe. I took my leftover pulp and made 6 half pints of plum butter. 😊

Thanks for being a good teacher. I made jelly with my grandma that was a long time ago. But when you are given a lot of fruit you make jelly. We always used sure jell. Works every time. Thanks for the help.

just made this out if blueberries, strawberries, cherries, rose, red clover, and daisies :) we'll see how it comes out tomorrow. Thank you!! This video made it so easy... the pectin paper was a little overwhelming for me :O

Thanks for the recipe 😋

Well done!

This is the way mother-in-law taught me to do it. Came out beautiful!

Ball pectin works way better then sure-jell. Every time I use sure-jell it never sets up but ball pectin has never failed.

Thank you very much for this video. I have made jellies before, but never plum jelly. You make it look very easy and I will try it within the next couple days. I’m sure it will be great! 😋

Thank you! This was helpful!

👍🏼👍🏼 Excellent

Awesome!!!

This is a great old recipe. Thanks for sharing. That is a bunch of jelly.

Thank you for your time sharing vedeo

Awesome. Thank you!

So glad I found you! I make wild sand plum jelly here in Tx. and I don’t pit those plums. Had some big red plums and wasn’t sure I could leave the pits in. I read that the pits supply pectin, too. Thank you! I’m going to make the juice and freeze it, too, until winter. Do you make wild sand plum jelly?😊

God bless you!!!!

Thanks so much! This is great that there’s no need to take out the pits. Does the juice taste as strong as it would with the pitted fruit.

My mom use to make plum jelly and my husband loved it. I have decided to give it a try and surprise him. How long does the jelly last without the water bath? So glad I found your channel! You make it look really easy. Wish me luck! ❤️ I forgot to ask, how long does it take it to jell, you just make it and let it sit and it jells over time? Sorry for all the questions, but I am starting from zero experience making jelly.

I made the jelly but it is soft set. I cooked it for the minute but should i have cooked it longer?

Thank you for the recipe! We followed it step by step to make our first batch. If you freeze your plums, do you thaw them before you start?

Thanks for the tutorial. Very easy to follow. What is the shelf life for jellies without a water bath?

Going to try this weekend - how long would you say the shelf life is without a water bath? how do you store it? First time jelly maker here :)

Perfect for Brock's Jellied filled donuts. 😁

If you do the exact same steps/method with Blackberries will it be seedless blackberry jelly, or is there additional steps for that?

I didn’t know that butter would stop the foaming!

Is that a purple leaf variety? I love that one so very much!

You should watch geek charming on Disney plus if you have Disney plus

You should have included some of the plumbs in your thumbnail! You clearly do this really right with fresh fruit, so you should show that off :)

Can the juice for later

Just seen your video, going to make jelly tomorrow, one question, why turn it upside-down for 5 minutes?

Did u say u have video on how to make peach jelly or peach preserves? If so, where do I find it? Thanks

How long it take for jelly to get firm?

You are aware that the Extension service said that you can reuse canning lids over and over again as long as the previous sealing didn't leave a big divit in the rubber? The lid manufacturer has changed the way they make the lids, so they are reusable now. With liquid Sure Gel it calls for 7 cups of sugar and the powder 5 cups of sugar, so they aren't the same. Just thought I'd help out with a few issues.

Ty you

How long for the ping to seal?😊

How long they last?

Is pectin needed for jelly or jam

How many pounds of fresh fruit do you use for this recipe? And how do you determine how much water to add to the fruit? 😊

Why are you pouring it into multiple measuring jars?🤔

How can you fix plum jelly that does not set?

I enjoiyed watching your video I am making plum jelly in a day or so and will upload a video to apron strings. I always run all around youtube watching how others do it. I was so glad to see someone with the same "identity". I subscribed! Please come over and check out apron strings! ....God bless you and your channel!!!

Can u use the pulp or meat of the plums for jam?

How long do you have to keep it in the fridge because I made a lot? Thanks

you take the seed out

Did you say how much sugar per plums?

Can you double this recipe?