How to make Pressure Cooker Tandoori Chicken | പ്രഷർ കുക്കർ തന്തൂരി ചിക്കൻ

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9 ай бұрын

How to make Pressure Cooker Tandoori Chicken | പ്രഷർ കുക്കർ തന്തൂരി ചിക്കൻ
Tandoori chicken is grilled chicken , traditionally cooked in a tandoor or a clay oven.Chicken is marinated in yogurt and spices to make succulent smoky grilled chicken.
In this video I'm sharing an easy version where you can get the restaurant taste by cooking in a cooker. The initial 5 minutes in the cooker, gives smokey flavor to the chicken and remaining time chicken is cooked to perfection on a low flame. Try out this recipe and please do share your feedback!!
Enoy!!
Happy cooking!!
Chicken 1 kg
Marinade
Mustard oil 2 tbsp
Gram flour 1 tsp( mix with oil)
Kashmiri chili powder 2 tbsp
Hung curd 4 tbsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Black salt 1 tsp
Cumin powder 1 tsp
Pepper power 1/2 tsp
Coriander powder 1 tsp
Chili flakes 1/2 tsp
Ginger garlic paste 1 tbsp
Kasuri methi 1 tsp
Lime juice of 1 lime
Products used:
Pressure cooker prestige 4 litre: www.amazon.in/dp/B0843YW395/r...
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#tandoori #mahimascookingclass #chickenrecipe #cooking

Пікірлер: 233

@classictrendz5402 9 ай бұрын

Hi ..mam...i just made it and believe me its 100% restaurant style ...yumm...my kids appreciated me like anything ❤ thanks a lot mam ❤❤❤

@MahimasCookingClass 9 ай бұрын

Glad to know your family loved this recipe! Thanks for sharing your feedback 😍🙏

@neethueby9076 3 ай бұрын

cooker adi pidikkumo?@@MahimasCookingClass

@aswathydeepak7628 9 ай бұрын

Ma'am wine recipe idavao....kazhinja thavana cheytha grape wine super aayitund....1 year aavan pokunn....ithuvare onnum pattiyila...perfect recipe aannn

@shobaravi8389 9 ай бұрын

എന്താ സംശയം മഹിമ സംഭവം കിടിലൻ. ഇത്തരം സ്പെഷ്യൽ റെസിപ്പികളാണ് മഹിമയിൽ നിന്ന് പ്രതീക്ഷിക്കുന്നത്.

@FriendsFamilyKitchen 9 ай бұрын

🍽👩‍🍳It's looks really delicious and healthy thanks for sharing easy and quick recipe 😋

@elsagorge4165 8 ай бұрын

Good recipie mahima ...love your new ideas ..I will try out surely

@arunamenon2120 9 ай бұрын

Will try it. It looks yummy.

@jessysaju110 8 ай бұрын

Very nice presentation 🎉will try

@anjueliza6302 9 ай бұрын

Tried it today. It was super easy. I cut the chicken into big pieces and did the process. And lastly I quickly shallow fried the chicken in butter. Will surely save this recipe. Thank you 😊

@MahimasCookingClass 9 ай бұрын

😍👍

@georgechacko8063 7 ай бұрын

Pan method seems better. Otherwise, gases in the LPG , will be absorbed by the chicken

@kochumolanto9820 9 ай бұрын

Good idea I love your recipes.

@jennifersamsonga6521 9 ай бұрын

I love your recipes. I love your variety of cooking

@MahimasCookingClass 9 ай бұрын

Thank you so much 😊

@doctinu 8 ай бұрын

This was a hit in our house. Great for a weekend to treat the kids. Thank you for the amazing restaurant style recipe

@MahimasCookingClass 8 ай бұрын

😊🙏

@chithralalkk6563 8 ай бұрын

🔥🔥🔥😀 വളരെ നന്നായിട്ടുണ്ട്🔥🔥🔥🔥

@pinkuzacharias5642 9 ай бұрын

Superrr👌🏻 Can u please share the link for the tadka pan used in the video .

@sasindranmavullaparambath8635 9 ай бұрын

Believe me great presentation short no unnecessary talks and recipe easy keep it up madam

@MahimasCookingClass 9 ай бұрын

🤗🙏👍

@muhammadshafeeq32 8 ай бұрын

സംഭവം കൊള്ളാല്ലോ ചേച്ചി 👌

@adhil872 6 ай бұрын

De chef prgrm kandirunna samayam thote ente ummade fvrt an chechiiii.way of ur cooking style yummmmm hats off uuuuu

@MahimasCookingClass 6 ай бұрын

😍🙏

@cookwithmaryam13 8 ай бұрын

അടിപൊളി ❤

@quranlearning9929 8 ай бұрын

Well we have decided to try mam

@AbdulHakeem-or7ym 9 ай бұрын

Nice and easy recipe. Kindly upload some airfryer recipes.

@quranlearning9929 8 ай бұрын

Excellent 👌👌👌

@pushpalathank8080 9 ай бұрын

I prepared today v tasty superb ❤️🙏 thanku dear

@MahimasCookingClass 9 ай бұрын

Glad to know that 😍

@tessyjohnjoseph8889 9 ай бұрын

കൊള്ളാം.. ആരും ചെയ്യാത്ത ഒരു പുതിയ രീതി. പക്ഷെ, ഗാസ് ൽ നേരിട്ട് ചെയ്യുന്നതു് ആരോഗ്യപ്രശ്നങ്ങൾ ഉണ്ടാക്കില്ലെ, അങ്ങനെ കേട്ടിട്ടുണ്ട് അതുകൊണ്ട് ഞാൻ സാധാരണ അടുപ്പിലാണ് ചെയ്തത് . സ്യൂപർ👍

@MahimasCookingClass 9 ай бұрын

😍👍🙏

@reenaphilipose5063 9 ай бұрын

Good, healthy useful recipe

@MahimasCookingClass 9 ай бұрын

Yes! 🥰👍

@maryabraham9578 8 ай бұрын

Suuuper Yummy recipe Mahima! My children and their friends enjoyed it to the maximum and literally seiped the plate clean! To be honest my husband and I hardly got anything to eat.

@MahimasCookingClass 8 ай бұрын

So happy to hear that 😍🙏👍

@meenasp3888 8 ай бұрын

Super❤

@Priya34231 8 ай бұрын

അടിപൊളി തന്ദൂരീ ചിക്കൻ 😘😘😘😘😘😘😘😘😘😘😘😘

@rachelgeorge8466 9 ай бұрын

Wow.. Mahima this is awesome!!!

@MahimasCookingClass 9 ай бұрын

😍👍🙏

@santoshantony9159 8 ай бұрын

Just tried came out well. Thank you 🙏

@MahimasCookingClass 8 ай бұрын

Welcome 😊

@walkalongwithanna 8 ай бұрын

👍👍❤️

@susananil9344 9 ай бұрын

Easy to make Mahima ❤super

@MahimasCookingClass 9 ай бұрын

Thanks for watching 🥰

@lathajose7421 3 ай бұрын

Tried it ....came out moist n yumm. Perfect recipe. Thank you!

@MahimasCookingClass 3 ай бұрын

My pleasure 😊

@deea8897 8 ай бұрын

pls tell oven temperature of the same recepie

@manichozhiyattil3165 8 ай бұрын

Verygoodmedam

@jaya3478 9 ай бұрын

Do some hostel easy breakfast recipes with minimal ingredients plss

@sumi7384 9 ай бұрын

Planned for saturday😊..

@MahimasCookingClass 9 ай бұрын

Please do share your feedback 🤗

@cseonlineclassesmalayalam 8 ай бұрын

👍😋

@valsammagopi9112 8 ай бұрын

Superb

@MahimasCookingClass 8 ай бұрын

Thanks 🤗

@Linda-pn1fy 9 ай бұрын

Very tempting.. Thanks for the recipe...very useful ❤

@MahimasCookingClass 8 ай бұрын

Most welcome 😊

@shajicheruvo3984 8 ай бұрын

ചേച്ചി അടിപൊളി 👌

@nishasaaju6109 8 ай бұрын

Kadalamavu sada oil cherkamo

@anupamashajikumar7096 9 ай бұрын

Wow😍😍😋😋

@bennypereira9641 8 ай бұрын

Though I don’t understand the language, I read the ingredients mentioned in English BUT THe last part when the chicken goes in the cooker, I don’t know how long in the cooker and what flame, please mention, thank u

@MahimasCookingClass 8 ай бұрын

Keep on high flame for 5 minutes and then reduce to low and cook for 15 -20 minutes depending on the size of chicken

@ashwanaa3946 6 ай бұрын

2024 chechide ee dish kondu thanne.. Eppol prepare cheythe ullu. 11.43 pm 2023 Super ആയിരുന്നു കേട്ടോ.. അടിയിൽ വയ്ക്കാൻ hole ഉള്ള പാത്രം കിട്ടിയില്ല. So വെള്ളം കെട്ടി നിന്നത് ഒരു pblm ആയി.. But അതൊക്കെ ഞങ്ങൾ മാനേജ് ചെയ്തു.. ലാസ്റ്റ് ചിക്കെൻ അടിപൊളി ആയ്യി തന്നെ കിട്ടി.. Must try recipe. 😍

@MahimasCookingClass 6 ай бұрын

Adipoli 😀 Happy new year!!

@AmeerulIslam-wn4ds 8 ай бұрын

Mahima super .gas flame nalladhano

@remlaththayyil2583 9 ай бұрын

Woow!

@lnglng6961 8 ай бұрын

❤🎉

@oldmillcrossing4998 9 ай бұрын

A-M-A-Z-I-N-G!!

@geethababu7332 6 ай бұрын

Super❤❤❤❤❤❤

@abistephen4684 8 ай бұрын

Yummy, but ahh... mmmm... how did you get that burner cleaned? Because this is sure going to be a regular in our menu. Thumbs up

@MahimasCookingClass 8 ай бұрын

Put a foil paper on the sides of your burner. This step can be done in a broiler or grill too

@bindupaul3315 8 ай бұрын

👍❤❤

@dollysamson9983 7 ай бұрын

Thanks a lot👌

@khalnayak1019 8 ай бұрын

നല്ല സൂപ്പർ പ്രസന്റേഷൻ 🎉

@MahimasCookingClass 8 ай бұрын

Thank you

@khalnayak1019 8 ай бұрын

Madom welcome

@sainukitchen1041 9 ай бұрын

ചിക്കൻസൂപ്പർ❤❤

@MahimasCookingClass 9 ай бұрын

Thank you 🙏

@shineykunjumon7662 9 ай бұрын

Super

@shainyvarghese5258 9 ай бұрын

Good

@cutedafodilz 9 ай бұрын

That’s amazing technique 😅speechless and hats off

@vasudevan2022 9 ай бұрын

Nice 👍🏻

@meenagaabraham7711 9 ай бұрын

Wah ... nothing to say dear Mahima

@anjushageorge8846 9 ай бұрын

put foil paper on top of the stove to avoid oil/masala mess

@MahimasCookingClass 9 ай бұрын

👍

@jubibenny7988 9 ай бұрын

Hi 25-30 min vchittum chicken lekku choodu polum kerunnillallo? angane pacha aayi thanne anu irikkunne

@robmas87 9 ай бұрын

Super 😋

@rekhai.b9398 9 ай бұрын

❤❤

@sunita559 9 ай бұрын

👌👌👌

@PN_Neril 8 ай бұрын

For the final frying, better to do it with using a heat gun instead of placing over direct flame

@MahimasCookingClass 8 ай бұрын

That’s up to you. Every one might not have a blow torch or an oven. This recipe is made especially keeping that in mind

@deea8897 8 ай бұрын

@MahimasCookingClass pls tell the oven temperature for this recepie

@sainabasainudheen2251 8 ай бұрын

Hai mam igane gasil vechal chikinte vellam okke adupil veezille 🤔gas off aagileee?😅

@rosythomas3267 9 ай бұрын

Instead of putting on the top of the burner, can't you put in the oven and broil cheyyarhille.

@MahimasCookingClass 9 ай бұрын

Yes, you can. This recipe is made especially for those who don’t use oven

@sanjanasushil3351 9 ай бұрын

Super 👌👌👌👌

@gopits9270 9 ай бұрын

Super 😋😋

@MahimasCookingClass 9 ай бұрын

Thank you 😊

@HemaKadangot 9 ай бұрын

Nice recipe same oven engane cheyam time mention cheyamo grill optionano bake option ano pls reply

@MahimasCookingClass 9 ай бұрын

Grill for 40-45 minutes at 200 degrees Celsius

@marykuttyanthony1657 8 ай бұрын

Looks gud,abt.taste only after tasting it😂

@aleemaaleema9190 9 ай бұрын

👏👌

@mariafrancis4617 8 ай бұрын

Tried this recipe.. it was really delicious. turned out just like restaurant style tandoori chicken.👍

@MahimasCookingClass 8 ай бұрын

😍🙏👍

@raysv1gv 9 ай бұрын

Restaurant style beef manthi chyamo

@MahimasCookingClass 9 ай бұрын

👍

@susankuruvila1810 9 ай бұрын

Garam masala add ചെയ്തോ? അതോ വേണ്ടായോ ?

@Lima3578user 8 ай бұрын

Can u vlog pathiri and kozhukatta. It comes out hard when i make

@MahimasCookingClass 8 ай бұрын

I have already uploaded both videos. Please check @ joshriya

@valsalavijayan6900 9 ай бұрын

👍👍👍❤

@xanderp3325 7 ай бұрын

Mam please vinsider sone simole english instructions. Watchung from Malaysia. How long in the pressure cooker pls? How to ensure its cooked inside? Thank you

@MahimasCookingClass 7 ай бұрын

Keep the chicken in the pressure cook and cook over high heat for 5 minutes. Then reduce to low heat and cook for 15-20 minutes. Chicken will be perfectly cooked from inside though the outer portion looks like it is not, brown the outer portion using a blow torch or under the grill or as shown in the video.

@xanderp3325 7 ай бұрын

@@MahimasCookingClassThank you

@meenakshidharmam1512 8 ай бұрын

Instead of mustard oil, can we use coconut oil

@MahimasCookingClass 8 ай бұрын

Use sunflower oil

@sunnyjaimol4932 9 ай бұрын

Can we use anyother oil instead of mustard oil?

@MahimasCookingClass 8 ай бұрын

Use sunflower oil

@chandrababu1740 8 ай бұрын

Good Rice Bran oil

@remya7777 8 ай бұрын

Basen powder idunna kondulla use enthaa

@MahimasCookingClass 8 ай бұрын

Besan gives flavor and also helps in bindings the marinade

@philipmiller9253 9 ай бұрын

How long do you cook it in the pressure cooker. Thank you 😊

@MahimasCookingClass 9 ай бұрын

I have mentioned that in the video

@philipmiller9253 9 ай бұрын

Sorry but I have a hearing difficulty.... that's why I asked. I would like to make the recipe. It would be great if you could let me know the cooking time.

@ponnipalakkal708 9 ай бұрын

First on High flame 5 mins. After that on low flame 15-20 mins

@sulfidashaizi4839 8 ай бұрын

@philipmiller9253 Depending upon the size of chicken 15-20 minutes may vary...

@yaseenmj02 8 ай бұрын

i remember you from 'Dhe Chef' tv program. 😀

@MahimasCookingClass 8 ай бұрын

😊

@preethajayakrishnan9881 9 ай бұрын

❤❤❤👍

@carishmap7127 9 ай бұрын

Can we do this in an oven?

@MahimasCookingClass 9 ай бұрын

Yes

@sunilkuarm4359 9 ай бұрын

❤👍😃

@achuk9851 7 ай бұрын

Chechi coocker sideil chickt karinju pidikile??

@MahimasCookingClass 7 ай бұрын

Illa

@meeranikhil2616 8 ай бұрын

Can we do this in OTG?

@MahimasCookingClass 8 ай бұрын

Yes

@chin3884 9 ай бұрын

Cookerile ringnte mukalil holes ulla plates thanne veno?

@MahimasCookingClass 9 ай бұрын

Any plate can be used but there should be space for air circulation

@sheebajacob8749 9 ай бұрын

മോളെ നന്നായിട്ടുണ്ട്..🥰. കടുകെണ്ണ ചേർത്താൽ രുചിക്ക് എന്തെങ്കിലും വ്യത്യാസം ഉണ്ടാകുമോ..

@MahimasCookingClass 9 ай бұрын

Mustard oil tastes better but please follow the tips as I mentioned in the video

@sheebajacob8749 9 ай бұрын

@@MahimasCookingClass ok... Thanks👌

@swethasajith7495 9 ай бұрын

Who is going to clean the burner and stove

@MahimasCookingClass 9 ай бұрын

Me only 😃

@roshinisatheesan562 9 ай бұрын

Super👏👏👏👌👌👌🤝👍❤️🥰❤️🙏

@ranjithajayaraj8529 9 ай бұрын

Chechi sausage recipe cheyyamo❤

@MahimasCookingClass 9 ай бұрын

Will try

@simiginish7684 8 ай бұрын

In fridge or freezer

@MahimasCookingClass 8 ай бұрын

Fridge

@ameymariamvarghese6707 9 ай бұрын

Mam ovenil cook kanikku

@MahimasCookingClass 9 ай бұрын

Will do

@beenafrancis4706 9 ай бұрын

Wow 👌 😋

@jakal1591 8 ай бұрын

Maybe a blow torch is better to burn the chicken

@MahimasCookingClass 8 ай бұрын

Yes. You can use blow torch or can grill in the oven too

@praveenagnath6322 9 ай бұрын

Cookeril kurachu vellam ozhikkande?

@MahimasCookingClass 9 ай бұрын

Venda. First 5 min when you keep on high flame, you will see slight smoking, after 5 minutes when you keep it over low flame, there will be sauce from the chicken in the cooker