Today, we're elevating your dining experience with a gourmet classic - Prime Rib Oscar on a bed of asparagus spears. This exquisite dish brings together the rich, succulent flavors of prime rib with the elegant touch of lump crab meat and creamy Béarnaise sauce atop asparagus spears roasted to perfection. Perfect for special occasions or when you want to treat yourself to something truly luxurious, but in the comfort of your own home and at a fraction of the cost of going out to a nice restaurant. Why is the sauce green? Fresh herbs from the garden instead of dried, and maybe a bit more because we like it. :)
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