HOW TO MAKE PUFF PUFF FOR BEGINNERS WITH SELF RISING FLOUR

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HOW TO MAKE PUFF PUFF FOR BEGINNERS WITH SELF RISING FLOUR

Рет қаралды 72,351

3 жыл бұрын

Hello friends, in this video, you will learn how to make puff puff with only 3 ingredients. Self rising flour, sugar and water less than 10 minutes. No need of yeast and salt.
Ingredients
- 2 cups self rising flour
- 1/2 cup granulated sugar
- warm water
- In small bowl, add flour, sugar.
- Add warm water gradually mix thoroughly or until you get the perfect consistency.
Preparation
- in large deep pan, add enough oil for deep fry at medium heat.
- when the oil is hot enough, test by dropping a small dough.
- use your hands, grab a little bit of dough mixture at time and drop in oil.
- let it cook 1-3 minutes each side or until golden and brown. Repeat this process again.
- remove the puff puff, place it in paper to observe excess oil.
- You can also use ice scream scoop to grab the dough and drop.
If you live in area where you can’t get self rising, you can make your own self rising.
- For 1 cup all purpose flour.
- add 1 1/2 tsp baking powder
- 3/4 salt
Thanks for watching, like 👍🏽 share comment please don’t forget to subscribe to my channel.

Пікірлер: 154

@Happychannel9 2 жыл бұрын

Easy to make. Thank you.

@jeaninescuisine11 2 жыл бұрын

Enjoy it just like I did.

@fire2sender 3 жыл бұрын

I watch your video making puff puff for the first time, it turned out good. We enjoyed it. Thanks so much! Just want to let you all know that Jesus loves you, and he's ready to help you in every situation.❤🙏🏽

@jeaninescuisine11 3 жыл бұрын

Oh my God, you have made my day. thank you so much for all your support, I'm not taking it lightly, I really appreciate every words that came from you. I receive it may God crown you with favor.

@vanessaszone1350 3 жыл бұрын

Of cos I believe this will be so yummy. It’s made by my beautiful sis 🥰

@jeaninescuisine11 3 жыл бұрын

hey Sis, nice to see you again. this was so yummy.

@caringgirl7255 2 жыл бұрын

Im from Jamaica just made these for my family, shape wasn't perfect but taste was on point.

@jeaninescuisine11 2 жыл бұрын

Thank you, as long as it taste good, continue making those. It takes practice, but will be make another video very soon.

@aileenjackson4041 3 жыл бұрын

These look addicting. Yum!!

@jeaninescuisine11 3 жыл бұрын

Very addicting, you have to hold yourself but delicious.😄😄

@lesreyneke1142 2 жыл бұрын

I just had dinner, but after seeing how easy this is, I will go make some now. Thanks.

@jeaninescuisine11 2 жыл бұрын

thank you, can you please let me know about the result,

@justinwilliams7131 2 жыл бұрын

i'm trying this tonight with curry mince 😀

@jeaninescuisine11 3 жыл бұрын

here the quick and easy self rising puff puff recipe.

@lesiabell1 3 жыл бұрын

They are yummy and addictive 😊

@jeaninescuisine11 3 жыл бұрын

Thank you Leisia, you are amazing 😻.

@2009maral 2 жыл бұрын

This is well explained and look delicious can't wait to make it again❤

@jeaninescuisine11 2 жыл бұрын

sure

@thabithasekwele1997 11 ай бұрын

Thanks for sharing

@jeaninescuisine11 11 ай бұрын

You are welcome 🙏🏾

@oscarspears5771 Жыл бұрын

I'm making them now and they're coming out just perfectly, thanks to you.

@jeaninescuisine11 Жыл бұрын

Thank you, I’m glad that you got it right.❤️

@mahadheviramsuraj7046 3 ай бұрын

Look yummy ❤

@jeaninescuisine11 3 ай бұрын

You will love it.

@TheNormExperience 2 жыл бұрын

I have had a leftover bag of self-rising flour and no idea what to do with it - I’m so excited to try these!

@jeaninescuisine11 2 жыл бұрын

Yes please try it and let me know.

@user-ib4be6xr1t Жыл бұрын

Same here

@jeaninescuisine11 Жыл бұрын

🙏🏾

@angelamhlongo1749 Жыл бұрын

Your recipe is super easy 👌🏽 Made these and thoroughly enjoyed them Thank you so very much for sharing 🥰🇬🇧

@jeaninescuisine11 Жыл бұрын

You are very welcome 🙏🏾

@michaelpardue2400 Жыл бұрын

Thanks Sharing

@jeaninescuisine11 Жыл бұрын

You are very welcome my dear 🙏🏾

@topelifestyle 3 жыл бұрын

This yummy and tasty

@jeaninescuisine11 3 жыл бұрын

Thank you dear, thanks so much.

@user-fi1gl1bd6e 8 ай бұрын

so good when they were done frying i coated them in sugar

@jeaninescuisine11 7 ай бұрын

I’m glad that you love them.😃😃😃

@LisaSE7 3 жыл бұрын

thank you for sharing this receipe

@jeaninescuisine11 3 жыл бұрын

Thank you.

@hersheilarana1653 2 жыл бұрын

Thanks for sharing.

@jeaninescuisine11 2 жыл бұрын

You are very welcome, anytime.

@CcMum 2 жыл бұрын

Best video 👌

@jeaninescuisine11 2 жыл бұрын

🙏🏾🙏🏾🙏🏾

@mirandasworld Жыл бұрын

i usually do the jamaican fried dumplings which is the same ingredients but with less water so its more hard not runny dough however i love the way you do these and im definitely going to do the consistency like how you do it more runny it looks delicious......sometimes i add sugar to the dough to make them sweet

@jeaninescuisine11 Жыл бұрын

I would like to try the Jamaica way, it’s sounds yummy 🤤

@mirandasworld Жыл бұрын

@@jeaninescuisine11 it is but yours are softer and more spongy and more delicious:)

@jeaninescuisine11 Жыл бұрын

🙏🏾

@ckilus3812 2 жыл бұрын

i have tried ur recipe sis...its crunchy on the outside and soft and dense on the inside. nevertheless, its still yummy. very fast to put together unlike the original puff puff version. i dont mind making it for my own pleasure. thanks sis!

@jeaninescuisine11 2 жыл бұрын

Oooo, I’m so happy to hear that my sister, thank you so much. Yes that how it supposed to be, crunchy on outside and soft on inside. Very well. In case if you don’t have self rising flour, you can make ur own at home. It’s a recipe there, very easy.

@jeaninescuisine11 Жыл бұрын

I’m glade you enjoy it.

@theresasmith8533 10 ай бұрын

Fantastic thanks so much......greatly appreciated.... Just made my 1st Kansiye mutton for Sunday dinner tomorrow..... Blessings x

@jeaninescuisine11 10 ай бұрын

🙏🏾

@gilbertchamunorwa9021 Жыл бұрын

Excellent

@jeaninescuisine11 Жыл бұрын

I’m grateful 😇

@faridabuksh4928 8 ай бұрын

Thanks for sharing your recipe YOU can make this with some flavor I make this with banana all the same flour sugar just add banana you will enjoy Thanks again Canada 🇨🇦 ❤❤

@jeaninescuisine11 7 ай бұрын

Great 👍🏽

@mangoyacho 3 жыл бұрын

Thank you for sharing your recipe. I have never tried making magwinya (puff puff) this way. I have always used yeast. I am definitely going to try your method. Thank you!

@jeaninescuisine11 3 жыл бұрын

thank you, please try that the easiest method ever.

@CcMum 2 жыл бұрын

Indian style, awesome video

@keshnikumar987 Жыл бұрын

Indian gulgula love your way too .

@jeaninescuisine11 Жыл бұрын

🙏🏾

@rachelrial3rachel27 3 жыл бұрын

Wooow nice ....

@jeaninescuisine11 3 жыл бұрын

Thanks

@daniellevalerietabel8466 3 жыл бұрын

Watching from the Philippines! Thank you for this recipe!

@jeaninescuisine11 3 жыл бұрын

Thank you my dear, did you try it.

@daniellevalerietabel8466 3 жыл бұрын

@@jeaninescuisine11 I will try this tomorrow since it’s nighttime here already! Also, can I use confectioner’s sugar for this or any type of syrup?

@jeaninescuisine11 3 жыл бұрын

thank you Daniel. I'm grateful to have you.

@aav2364 Жыл бұрын

The Italians call this zapolis. Delicious

@jeaninescuisine11 Жыл бұрын

So good to learn an other name, that amazing.

@jakesyaseen8494 2 жыл бұрын

Plain and yummy 😋 from Johannesburg South Africa 👍💕

@jeaninescuisine11 2 жыл бұрын

🙏🏾🙏🏾🙏🏾

@jeaninescuisine11 2 жыл бұрын

Thanks.

@user-zd8lf6vx3m 2 жыл бұрын

This looks delicious. I gave up on trying to make these. I never get it right. They burn outside and are not well done inside. I never know when to put them in the oil/when the temperature is right or when to take them out.

@jeaninescuisine11 2 жыл бұрын

Oh please let me know if you want me to do this recipe again.

@anastaciamokwena9418 2 жыл бұрын

Me too let's try for the last time

@anettedesire8824 2 жыл бұрын

Omg Thank you

@mildredbanga8848 3 жыл бұрын

I love this so fast

@jeaninescuisine11 3 жыл бұрын

Thank you Mildred, you are awesome.

@shaleenpratap8450 2 жыл бұрын

Wow they look super rounds and delicious thank you 🙏🏻 for sharing sis Stay Blessed Stay Safe 🌼🌼

@jeaninescuisine11 2 жыл бұрын

Thank you my dear sister, I’m so grateful to have you.🙏🏾🙏🏾

@shaleenpratap8450 2 жыл бұрын

@@jeaninescuisine11 Thank you my beautiful sis for your reply 💖💖

@ESCFireste Жыл бұрын

Thank you so much!

@jeaninescuisine11 Жыл бұрын

You are very welcome dear.

@michelleduplooymalherbe2837 Жыл бұрын

This was quick and very easy and very tasty, thank you, I would like to know if I can leave the sugar out or has that got something to do with the rising (puf) I prefer savoury

@jeaninescuisine11 Жыл бұрын

Thank you so much, I really didn’t understand when you says leave sugar out. I believe that you don’t want to add sugar. I just suggest that you reduce the sugar bcz puff puff always contain sugar. Thank you 🙏🏾

@michelleduplooymalherbe2837 Жыл бұрын

@@jeaninescuisine11 thanks for answering me, I left the sugar out and added cheese and sweet corn - it was very, very nice

@jeaninescuisine11 Жыл бұрын

Oh, I will try that. Thank you my dear.

@shameancompton4355 2 жыл бұрын

Thank you.

@jeaninescuisine11 2 жыл бұрын

🙏🏾

@musanzinda1453 2 жыл бұрын

Yummy, you can also add egg and milk

@jeaninescuisine11 2 жыл бұрын

Thanks dear, I suggest to use eggs and milk if you are using all purpose flour. The self rising flour is just really the way that it is.

@afinaz8841 3 жыл бұрын

Am gonna try this 🤩

@jeaninescuisine11 3 жыл бұрын

Thank you dear.

@winstonpetersen3110 Жыл бұрын

Thank you very much

@jeaninescuisine11 Жыл бұрын

You are very welcome my dear 🙏🏾

@anastaciamokwena9418 2 жыл бұрын

Thank you 😊 💓

@jeaninescuisine11 2 жыл бұрын

You are very welcome 🙏🏾

@babybossfr 2 жыл бұрын

Thanks my beautiful sis💞🙏

@jeaninescuisine11 2 жыл бұрын

You are very welcome my precious Sis.🙏🏾🙏🏾🙏🏾

@rubyram1485 3 жыл бұрын

Thank you so much bless u

@jeaninescuisine11 3 жыл бұрын

You are very welcome.

@oanhle3951 3 жыл бұрын

Hi delicious ...Like 😘😘😘🌻🌻🌻

@jeaninescuisine11 3 жыл бұрын

thank you Oanh Le, it's very addictive. you just want eat and eat.

@vanessahifitikeko5466 2 жыл бұрын

This looks so easy. Going to try it now. How long should the dough rest before I fry the puff puff?

@jeaninescuisine11 2 жыл бұрын

Hello dear, after you mix the dough, you can fry is not waiting time bcz we are using self rising, the name self rising said it all. If you have more questions, please do not hesitate to ask me. Stay bless.

@jeaninescuisine11 2 жыл бұрын

I mean no waiting time.

@bernadetteikila912 Жыл бұрын

❤

@jeaninescuisine11 Жыл бұрын

Thanks

@lovenessdube3774 Жыл бұрын

Hi me and my mom are trying to make them now

@jeaninescuisine11 Жыл бұрын

Oh let me know how is the result. Thanks 🙏🏾

@heatherjacobs3718 2 жыл бұрын

How much oil? How hot is the oil? What heat do you use use to fry them? How long do you cook them for?

@jeaninescuisine11 2 жыл бұрын

Ok, use enough oil for deep frying at medium high heat, temperature of 360 F. Thank you 🙏🏾 for watching, I’m very grateful to have you.

@Pacification685 9 ай бұрын

We call it panikeke in Samoa 🇼🇸🇦🇸

@jeaninescuisine11 9 ай бұрын

Another name. Thanks

@mesarypaul5824 2 жыл бұрын

What temp is your warm water. Is it like warm but on the hotter side ?

@jeaninescuisine11 2 жыл бұрын

it just warm, not hot,

@grandcatsmama3421 2 жыл бұрын

In New Orleans they use powdered sugar to top them.

@jeaninescuisine11 2 жыл бұрын

Thank you dear, this is an African recipe, we eat them just like this. I like the New Orleans style too, every time I go to New Orleans that my food.

@grandcatsmama3421 2 жыл бұрын

@@jeaninescuisine11 In New Orleans they go over the top. They add things that sometimes really aren't needed.

@faithchekwube6423 Жыл бұрын

Thanks for sharing,can one add egg and banana or milk

@jeaninescuisine11 Жыл бұрын

One time I tried to add egg, but it did not do good. The flour is just ready as it is. You can add banana.

@faithchekwube6423 Жыл бұрын

Ok,Thanks for your reply ❤️

@jeaninescuisine11 Жыл бұрын

You are very welcome

@lol9286 Жыл бұрын

can i use wholemeal flour instead of self rising flour??

@jeaninescuisine11 Жыл бұрын

Yes you can use whole meal flour, but you have to add yeast on it. Self rising flour is complete, the only thing you have to do is add sugar and water. Simple.

@lol9286 Жыл бұрын

@@jeaninescuisine11 thank you!!!

@anettedesire8824 2 жыл бұрын

Would it still be good to have with saltfish?

@jeaninescuisine11 2 жыл бұрын

Good idea, I never try it with saltfish. I eat mine with natural organic peanut butter or roasted peanut. Try it, you may like it. If I may ask, are you a Congolese? Bcz Congolese people love salt fish.

@lovenessdube3774 Жыл бұрын

Hi sis can we use any type of self raising flour

@jeaninescuisine11 Жыл бұрын

Yes my dear sister.❤️

@chrstnheng 2 жыл бұрын

Can I use honey instead?

@jeaninescuisine11 2 жыл бұрын

I don’t know about honey in puff puff, I never use it and I’m not sure. Honey and sugar are really not the same. My suggestion is if you don’t like a lot of sugar, maybe you can use 1/2 of it. Thank you so much been part of this family, I’m grateful.

@deidregoodman6485 Жыл бұрын

How much water

@jeaninescuisine11 Жыл бұрын

Thank you.add water gradually until you get the right consistency, if for some reason the dough is too watery, add some flour. If is too thick, add some water, remember to use only warm water. Thanks for all your support 🙏🏾

@seliviaoganda1267 Ай бұрын

I didn't see you putting baking powder

@jeaninescuisine11 Ай бұрын

Ok, I explained here that I’m using self rising flour that contains sodium and baking powder. When you use self rising flour, all you need is water and sugar, you can also use some flavor like, vanilla extract, cinnamon or nutmeg. If you have more questions, I’m here for you.😀😀😀

@seliviaoganda1267 Ай бұрын

@@jeaninescuisine11 wow thank you so much.

@jeaninescuisine11 Ай бұрын

@seliviaoganda1267 you are welcome 🙏🏾

@himionatyrequeclarke988 2 жыл бұрын

How long do the cook for

@jeaninescuisine11 2 жыл бұрын

Hello my dear, when make this, heat the oil, you can test the oil with stick. If the stick start bubbling that is ready to fry. When you see it turn golden, turn to the other side for them to cook perfectly. If you still have questions, do not hesitate to ask. Thanks for watching. Very grateful to have you.

@Cobenvent Жыл бұрын

Thanks for your effort, but puff puff is always made with yeast and plain flour. What you made is called sweet buns.

@jeaninescuisine11 Жыл бұрын

Let me explain: my title said I’m using self rising flour, I don’t know which country are you, but where I live, we have self rising flour. The self rising flour contains: sodium and baking powder so it’s no need to add yeast. All you have to add is water and sugar, you can use some flavor like cinnamon or vanilla extract.You use yeast only if you are using all purpose flour. Thanks for watching, feel free to ask any questions.

@Cobenvent Жыл бұрын

@@jeaninescuisine11 I didn’t say there’s no self raising flour. I said self raising flour is used for sweet buns while plain flour is for puff puff. The yeast gives the puff puff it’s sponginess which is different from the texture of sweet buns.

@jeaninescuisine11 Жыл бұрын

Thank you.

@adetutufisayo4090 11 ай бұрын

You didn't leave it to rise, why ?

@jeaninescuisine11 11 ай бұрын

No my dear, that why it’s call self rising. Just combine all the ingredients and the dough is ready. Try and let me know if you have questions.

@adetutufisayo4090 11 ай бұрын

@@jeaninescuisine11 I'll do just that.... Thank you

@rachelrial3rachel27 3 жыл бұрын

We don't add salt

@jeaninescuisine11 3 жыл бұрын

If you are using self rising, please don’t add any salt because the self rising already have salt. If you do add salt, your puff puff will be too salty. Thanks for watching, check another video self rising with banana.

@jeaninescuisine11 2 жыл бұрын

please do not add salt, the self rising flour already have salt. if you add salt it will be too salty.

@alexystoro9182 2 жыл бұрын

@@jeaninescuisine11 how much water for the amount of flour on your recipe

@toluolukoga9583 3 жыл бұрын

While this recipe is good, the result is not chewy like puff-puff. It is more like buns. Had to check other recipes to find you'll need to add yogurt or beer to self- rising flour and sugar to achieve the puff puff effect

@jeaninescuisine11 3 жыл бұрын

Thanks.