How to make pumpkin or squash jam without lime and preserved for a year, wonderful taste and color
Video link: • طريقة عمل مربى القرع ا...
Recipe ingredients:
Pumpkin or pumpkin kilo
kilo of sugar
4 tablespoons starch
Flavorings: blossom water, cinnamon ... as desired
After cutting the squash or pumpkin and washing it, put it in water with 4 tablespoons that grew up a whole night, then wash and put the kilo of sugar and leave it until the sugar dissolves and the squash absorbs the sugar
The important step is while cooking the squash, the foam must be removed constantly to keep the jam for a year...Do not remove the foam, it only keeps the jam for a short time..
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Greetings Cole and congratulations with Emo, 😍