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How to make pure ghee at home | ತುಪ್ಪವನ್ನು ಹೊಸತು ಮಾಡುವ ಕ್ರಮ | A-Z Concept of Milk to ghee part-2
This video is the second part of milk-curd- butter- buttermilk- ghee. In previous part, all the details about boiling milk, getting a thick cream, making curd, churning, getting butter & storing it, and getting buttermilk are discussed. This part shows storing Butter milk in a traditional way, making a best quality ghee in the perfect process, renewing spoilt ghee etc. If the ghee is made by following all the conditions and if cleanliness is maintained, ghee and buttermilk has a good shelf life.
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