How to make QUARK from Milk ✪ MyGerman.Recipes

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How to make QUARK from Milk ✪ MyGerman.Recipes

Рет қаралды 28,631

Күн бұрын

✅ Yes, this is actually my third recipe on how to make Quark! Don't mind me, I just want to make sure that you know how to make it because a lot of my German recipes have quark as an ingredient, like the one that I will publish next week.
Some had some struggles with my previous Quark DIYs but here is a foolproof and very easy way to make it in your oven.
We Germans love our Quark, which is a kind of very young cheese. One could say it's kind of cream cheese but made with milk instead of cream and without salt. This makes it perfect for baking but also many other uses ... or just enjoy it pure with fresh fruits. More about that in the blog post (link below).
✅ Recipe Link: mygerman.recipe...
------------ Equiment ----------------------------------------------------
✅ What to do with the Whey: rb.gy/lz6nsj
✅ Get Mesophilic Culture: amzn.to/2NmBtr8
✅ Get Rennet: amzn.to/3rN3asm
✅ Get the Cheesecloth: amzn.to/3b44kJ2
✅ Get an electric Quark maker from Germany HERE: amzn.to/3af5TEP
✅ Get the power converter for US: amzn.to/3tRU3rX
-------------- Links --------------------------------------------------
✅ Blog: www.mygerman.re...
✅ Instagram: / mygermanrecipes
✅ Pinterest: www.pinterest....
✅ Facebook: / mygerman.recipes

Пікірлер: 90

@ProctorsGamble 3 жыл бұрын

Quark with dill leaves and cucumber slices on German rye bread. Lecker!

@christianheller551 2 жыл бұрын

Endlich ein gutes rezept für Quark zum selbermachen. Quark is a rarity here in the USA and only available in few locations. My wife of 44 years loves making Cheesecake, now she can make Deutschen Käsekuchen ❤ Vielen dank aus New Mexico.

@zenkakuji3776 3 жыл бұрын

I enjoyed quark daily when living in Berlin. I was unaware of how to make it. Thanks for sharing. Life is so much better with quark. 😊

@blueraven2345 9 ай бұрын

Thank you so much for being so thorough and providing links to the ingredients needed. Thank you very much.

@1963charmaine 10 күн бұрын

Great recipe! Thank you for posting.

@MyGermanRecipes 10 күн бұрын

My pleasure 😊

@karengiebel2257 Жыл бұрын

Ingenious Barbera! Love the stool used for draining!

@MyGermanRecipes Жыл бұрын

Thank you! :-)

@ancilawitzgall 3 жыл бұрын

My husband childhood food. Cannot wait to watch it and try it later🙏🏻🥰

@gerlindeboyd6007 3 жыл бұрын

Danke, das wird ausprobiert 👍

@sandriagutierrez2605 Жыл бұрын

The stool was genius!! Generally I hung it on cabinet handle. Always a problem. Your recipe is also one I will try (tomorrow ). My tried and true recipe was good, but not practical. It took me three days from start to finish. So glad I stumbled upon your channel. Excellent!! Thank you

@behuman374 5 күн бұрын

You have make perfect Quark 👏, I love Quark, But to do at home sems dubell cost 500g, in shop you can by for halv price 500g. and don't need to be a round kichen.

@MaWi33 3 жыл бұрын

Thank you for the recipe. You’re my life saver

@519forestmonk9 3 жыл бұрын

Ich freue mich so sehr auf dieses Rezept.

@bierbrauer11 3 жыл бұрын

Cool, I’ll have to check out your other quark videos!

@dalahast06 2 жыл бұрын

Here is Swedified version of quark. 1. Buy low fat milk, low or no pasteurization. Formula (Amount of quark you want) X 2 2. Buy quark without sweetner. 3. Mix quark with milk in bucket and leave it for 1-2 days. 4. Strain it for 2-3 days 5. Done. (if you want cheesecake variant, add fat and mix it with nitrogen)

@patriciamagoon1366 Жыл бұрын

your versions says to "buy Quark without sweetener to add to the milk" thank you, but that is our problem here in the US, there is NO quark to buy! ;)

@dalahast06 Жыл бұрын

@@patriciamagoon1366 Well, then you should start a quark buisness then and take the entire market then.

@ifyouloveChristyouwillobeyhim 8 ай бұрын

@dalahast06 Well our problem is also that our tyrannical government does not allow the sale of fresh cheeses.

@ifyouloveChristyouwillobeyhim 8 ай бұрын

@dalahast06 Well our problem is also that our tyrannical government does not allow the sale of fresh cheeses.

@ifyouloveChristyouwillobeyhim 8 ай бұрын

@dalahast06 Well our problem is also that our tyrannical government does not allow the sale of fresh cheeses.

@finocchia1 2 жыл бұрын

Fantastic! This looks do-able: Thanks.

@tallesttreeintheforest Жыл бұрын

i drain my quark super dry, and then add whipped cream. very nice.

@moldovan2035 3 жыл бұрын

Thank you! I will definitely try it :-)

@rhmagalhaes 3 жыл бұрын

Do I sense some quarkbällchen coming??? 🤤🤤🤤🤤😍😍😍😍

@MyGermanRecipes 3 жыл бұрын

That would be a good recipe, too, but I have something else prepared. Maybe Quarkbällchen later this year?

@la381 Жыл бұрын

Does the end product result in a similar flavor as yogurt?

@mastritriyono8210 2 жыл бұрын

Thank you Mam, I like that

@551taylor 3 жыл бұрын

I don’t know for sure, but a heating mat meant for wine fermentation might do the trick of keeping the quark fermentation going.

@MyGermanRecipes 3 жыл бұрын

You need to have an even temperature all around, not sure if a heating mat would work.

@jamesvoigt7275 Жыл бұрын

I plan to use my Brod and Taylor bread proofer which should be perfect. If you put something over your quark-in-progress on the mat it might work, like a big upside down pot which you swaddle in blankets -- or something else creative. There's always a way if you have enough determination.

@markit2833 3 жыл бұрын

Thank you!!!

@MyGermanRecipes 3 жыл бұрын

You are very welcome! :-)

@jeffgillette3364 3 жыл бұрын

That looks really good I'll have to try that I have a lot of dairy Farmers around me I can get the milk right straight from the tank with the cultures in it I was running just a little bit late but I caught up to you thanks for sharing that with us

@Ladythyme 3 жыл бұрын

I’m not sure if it would work for this since I never actually monitored the temperature but when I make yogurt I’ve actually wrapped it in a small Heating blanket or have set it on a heating pad on low. I just might try this!

@MyGermanRecipes 3 жыл бұрын

Yogurt needs a higher temperature so what works with yogurt, doesn‘t necessarily work for quark.

@gordonloessl2822 3 жыл бұрын

I can't wait to see this.

@conorkovacic9699 2 ай бұрын

is this the same as Magerquark? I have been living in Germany for 2 years and have really come to love the high protein option and I would love to learn how to make Magerquark if you have a recipe for it

@MyGermanRecipes 2 ай бұрын

Magerquark just means that it has only little fat. Try using low fat milk for this recipe but it sometimes doesn’t turn out as good as with whole milk.

@mahshidrav3872 3 жыл бұрын

It was very good is this similar to making yogurt? In Germany I ate quark with green appl

@MyGermanRecipes 3 жыл бұрын

The difference to making yogurt is, that in yogurt the whey is still in the product and the culture and temperature while making it, are different. Quark can be more compared to cream cheese, just that cream cheese is made with cream and not with milk.

@la381 Жыл бұрын

Can the instant pot yogurt setting work? It's about 108 degrees Fahrenheit

@UsernameUnkwn21 3 жыл бұрын

Quark is a stapke fr my childhood

@houndjog 3 жыл бұрын

Just subscribed! I was traumatized sorting my trash while living in Germany ...does anyone else share my feelings???

@flynlow43 3 жыл бұрын

Thanks. This may save my wife from having to buy it from the farmers market. Quite expensive that way. $6 for 12oz. I eat that in a day.

@MyGermanRecipes 3 жыл бұрын

Indeed, very expensive!

@slippersmomma Жыл бұрын

The cooler method might work. You put the container in a cooler, along with a big jar of hot water.

@Ninafaye6611 Жыл бұрын

i use sou vide to make cultured yogurt would this work to make it? set temp an time it stays exactly

@MyGermanRecipes Жыл бұрын

It depends. If you want more than a tiny bit of Quark, your Sou Vide must be able to at least hold 1/2 gallon of milk.

@blondeenotsomuch 5 ай бұрын

Would a yogurt maker work for this? (The first part that requires low heat, I have made yogurt cheese before, so am familiar with draining the whey. Do you have a kefir recipe?

@MyGermanRecipes 5 ай бұрын

No, a yogurt maker won’t make quark. The temperature is too high. I don’t have. Kefir recipe, i just add kefir cultures to milk and leave it on the counter.

@blondeenotsomuch 5 ай бұрын

@@MyGermanRecipes thank you. I found a way to keep it at the right temperature. Put it in a sealed container and place in a small cooler with water at the right temperature. Now to find kefir grains or cultures

@mancingasik1172 Жыл бұрын

What is subtitute for this quark because in my area its really hard to find quark or bacteria to make quark, i want to make the quarkball btw..?

@MyGermanRecipes Жыл бұрын

Check out my recipe for Skyr here on the channel. You might be able to make that instead.

@meryembauch1891 2 жыл бұрын

Hallo Grüß Dich, auch ich lebe jetzt in USA und vermisse Quark.Allerdings habe ich eine Laktoseintolleranz. Hast du dafür evtl auch ein Rezept?Wollte es erst mit Buttermilch versuchen, aber das gibt es ja hier auch nicht Laktosefrei.Habe mir auch extra ein Crockpot gekauft.Vielleicht kannst du mir da weiter helfen.Vielen Dank.Lg aus South Carolina

@MyGermanRecipes 2 жыл бұрын

Verwende einfach Laktosefreie Milch, die gibt es eigentlich überall zu kaufen. Du kannst auch Pflanzenmilch verwenden, z.B. almond milk. Funktioniert genauso wie mit Milch. Der Crockpot wird allerdings viel zu heiß aber zum Warmhalten ohne ihn einzuschalten, könnte es klappen.

@meryembauch1891 2 жыл бұрын

@@MyGermanRecipes Ich habe die Tage mal 1 Liter Laktosefreie Milch auf 30 Grad erhitzt und dann 3 EL Zitronensaft rein getan und dann im Crockpot mit der Joghurt Funktion ausprobiert.Aber leider ist da nicht wirklich was draus geworden.Wie genau würdest du das ganze mit Laktosefreie Milch machen (habe die Whole Milk vom Lidl genommen).Welche Zutaten und wie genau angewendet bekomm ich es hin. Hoffe das auch irgendwann mal hin zu bekommen

@genastuthman255 2 жыл бұрын

Can you use this recipe with goat milk and get the same results? I understand the taste may be different.

@MyGermanRecipes 2 жыл бұрын

Yes, that should work. One can even use plant-based milk. But I have only made it mit cow milk so far.

@sudeshnam1672 3 жыл бұрын

Would it taste very different from hung curd ?

@MyGermanRecipes 3 жыл бұрын

I‘ve never heard of hung curd so I can‘t tell.

@kleineroteHex 2 жыл бұрын

Honey, vegetarians will not use milk either so where the rennet comes from is not important :) BUT thank you for more Quark making videos!! I miss it!

@MyGermanRecipes 2 жыл бұрын

To my knowledge (and as someone who was a vegetarian for many years) vegetarians do use milk. This is different for vegans, who do not use any product that comes from animals.

@kleineroteHex 2 жыл бұрын

@@MyGermanRecipes oops, my bad, I tend to throw them in one basket.

@GussieWondriska 2 жыл бұрын

This could probably be done sous vide.

@linahashem3359 2 жыл бұрын

Hi there! Would this work if I used the instant pot using the “keep warm” setting?

@MyGermanRecipes 2 жыл бұрын

That will be too hot.

@linahashem3359 2 жыл бұрын

@@MyGermanRecipes then how about the yogurt setting?

@ambermartinez2434 3 жыл бұрын

Do you think this method taste better or the Kefir?

@MyGermanRecipes 3 жыл бұрын

I think this one tastes better but it might be because it‘s closer to what I‘m used to from Germany.

@perlahuber4099 Жыл бұрын

oh No ! 16 hours in the oven? my oven goes off as soon as i turn it down to ?50°C. can we use the stove instead?

@MyGermanRecipes Жыл бұрын

It seems you misunderstood the instructions: you don’t turn on the heat in the oven, only the lamp! The lamp provides enough warmth for the quark. See also the blog post (link is in the video description) for more info.

@ph3733 Жыл бұрын

I followed the recipe and used the same ingredients from Amazon and organic whole milk but the result taste more like Joghurt/Kefir. What am I doing wrong? 16 hours in the oven at around 25C and 5 hours draining.

@MyGermanRecipes Жыл бұрын

Draining it longer might have made it better. There was probably still too much whey in it. The cheese cloth might be too tight waved to let it drain faster. Did you maybe move the quark while it was fermenting?

@yasminal-mutawa4959 2 жыл бұрын

I'm in Germany now. Where can I find the bacteria to make quark and what is the German name? Thank you

@MyGermanRecipes 2 жыл бұрын

You can buy Quark in any grocery, you know that, right? If you still want to make it at home, just buy some quark and add a tablespoon of it to your milk to add the culture.

@dirtydan2721 2 жыл бұрын

Sorry really confused on these measurements, you start with 1/2 gallon and end up with around 600 grams, how many football fields is that?

@MyGermanRecipes 2 жыл бұрын

What is the problem with the calculation? The milk divides into whey and quark. I remove the whey and keep the quark which then has the weight of 600 g which is helpful to know for recipes that call for quark.

@dirtydan2721 2 жыл бұрын

@@MyGermanRecipes I just didn't like the back / forth between gallons and grams making it hard to know the yield by weight, not a big deal though.

@MaZEEZaM 3 жыл бұрын

So it’s something between a cheese and a yoghurt?

@MyGermanRecipes 3 жыл бұрын

No, it‘s basically a very fresh cheese. If you work further on it, you can make cheese from it.

@gluteusmaximus1657 3 жыл бұрын

A canadian friend said it is white cheese. He is from Quebec, so he might have used the french term though.

@andreasobuaculla9511 10 ай бұрын

i make quark from yogurt

@MyGermanRecipes 10 ай бұрын

I hear that a lot but do you remove the whey? Technically, it's only Quark if you remove the whey. But I sometimes use greek yogurt and let it drain overnight to get a Quark-like consistence and it works for many no-bake cakes that would usually require Quark. Tastes basically the same, too.