Crushed Tomatoes 16oz
Can of Sauce - 12oz
Fresh Basil _few leaves
Sangria Wine - ¼ cup
Garlic - few
Sugar- 1 tbs
Salt - 2tbs
Pepper- 1 tbs
Oil - 2 tbs
Tumeric 1/8 tsp
Cayenne ½ tbs
This is a sauce that takes about an hour and
a half to make but still tastes great.
The secret is the sangria and the fresh basil.
Slice the garlic into long pieces
Coarsely chop the basil
Lightly fry the garlic in oil
An iron pan helps prevent the sauce
from burning on the bottom of the pot
Put the garlic in the pot
Add the cans of tomatoes
Rinse the cans with about a half
cup of water and add to the pot
Add the sugar and spices
Cover and simmer for about an
hour, stir it occasionally
Add the wine and basil
Simmer for at least a half hour
more and the sauce is ready
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crushed tomatoes, red wine, sugar, garlic, black pepper, cayenne, tumeric, salt,red wine, sugar, garlic, black pepper, salt