How To Make Real FOCACCIA at Home -100 YEARS OLD RECIPE! in The Grill and Home Oven

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How To Make Real FOCACCIA at Home -100 YEARS OLD RECIPE! in The Grill and Home Oven

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Күн бұрын

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Ok seriusly this is one of the best video i ever made i worlke so hard, to be able to show you, HOW TO MAKE THE PERFECT DOUGH in your house for the best , focaccia barese ever! Also this is probably the only video where i talk a little bit of my past.. So i dedicate this video to my grandma, that unfortunally past away 5 years agot, but every time i make focaccia i always remember her, SO THIS VIDEO IS FOR YOU NONNA ANGELA.
RECIPE:
N1. PREPARE THE POOLISH
- 200ml water
- 200 gr. flour
-5 gr dry yeast
- 5 gr. honey
Rest 1h room temp, then overnight in the fridge.
N.2 MAKE The focaccia dough
-POOLISH (ALL)
-60 gr. flour
-8 gr, salt
but make sure to follow all video or the focaccia will never come like this one here. thank you
✅PAN USED IN THIS VIDEO: amzn.to/2LfOHBO
❇️MY CUSTOM CUTTING BOARD: amzn.to/2WgnVQ4
ITALIANO
Ok, seriamente, questo è uno dei migliori video che io abbia mai realizzato, così difficile da mostrarti, come mostrarti, COME FARE L'IMPEGNO PERFETTO in casa tua per la migliore focaccia barese di sempre! Anche questo è probabilmente l'unico video in cui parlo un po 'del mio passato .. Quindi dedico questo video a mia nonna, che sfortunatamente è passata da 5 anni, ma ogni volta che faccio la focaccia la ricordo sempre, quindi QUESTO VIDEO È PER TE NONNA ANGELA.
RICETTA:
N1. PREPARARE IL POOLISH
- 200 ml di acqua
- 200 gr. Farina
-5 gr lievito secco
- 5 gr. miele
Riposare 1h di temperatura ambiente, dopo una notte in frigorifero.
N2. PREPARIAMO La focaccia
-POLISH (Tutto)
-60 gr. Farina
-8 gr, sale
ma assicurati di seguire tutti i video o la focaccia non arriverà mai come questa qui. grazie
ARABIC
حسنًا ، هذا أحد أفضل مقاطع الفيديو التي صنعتها على الإطلاق وأنا أعمل بجد ، حتى أتمكن من إظهارك ، كيف تصنع العجين المثالي في منزلك للحصول على أفضل باريز فوكاتشيا على الإطلاق! ربما هذا هو الفيديو الوحيد الذي أتحدث فيه قليلاً عن ماضي .. لذلك أخصص هذا الفيديو لجدتي ، التي مضت خمس سنوات مضت للأسف ، ولكن في كل مرة أقوم فيها بصنع الكعكة ، أتذكرها دائمًا ، لذا فإن هذا الفيديو هو لك نونا أنجيلا.
وصفة:
رقم 1. تحضير البركة
- 200 مل ماء
- 200 غرام طحين
-5 غرام خميرة جافة
- 5 غرام. عسل
استرح درجة حرارة الغرفة لمدة ساعة ، ثم بين عشية وضحاها في الثلاجة.
عجينة الكعكة
-البولش (الكل)
-60 غرام. طحين
-8 غرام ملح
ولكن تأكد من متابعة جميع مقاطع الفيديو وإلا فلن تأتي الكعكة مثل هذا الفيديو هنا. شكرا جزيلا
SPANISH
Ok, en serio, este es uno de los mejores videos que he hecho, trabajé tan duro, para poder mostrarte, ¿CÓMO HACER LA MASA PERFECTA en tu casa para la mejor focaccia desnuda? También este es probablemente el único video en el que hablo un poco de mi pasado. Así que le dedico este video a mi abuela, que desafortunadamente pasó 5 años agot, pero cada vez que hago focaccia siempre la recuerdo, así que este video es PARA TI NO ANGELA.
RECETA:
N1 PREPARE LA POLACA
- 200 ml de agua
- 200 gr. harina
-5 gr levadura seca
- 5 gr. miel
Descanse 1h de temperatura ambiente, luego durante la noche en la nevera.
La masa de focaccia
-PISOL (TODOS)
-60 gr. harina
-8 gr, sal
pero asegúrese de seguir todos los videos o la focaccia nunca vendrá como esta aquí. gracias
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Пікірлер: 1 000

@JeffyJæmes 2 жыл бұрын

Imagine how proud she would be knowing that she not only passed this recipe down in the family, but to families all over the world. This is awesome man.

@SKRUBL0RD Жыл бұрын

she would have to whack him with large wooden spoon for giving it away

@chrisB_OG Жыл бұрын

Yeah

@bcasey101 9 ай бұрын

So very true

@francobarraza7121 4 жыл бұрын

Some people might not like all these extra things that you include in the video, but I love that you share all these memories with us because they are part of the recipe, you can follow a recipe step by step but if your heart is not on it, it will never taste the same!! Your passion for cooking always motivates me master Vito!!

@vitoiacopelli 4 жыл бұрын

the best comment ill repost it on my instagram thank you :)

@lindak1715 4 жыл бұрын

Very well said.

@senormofeta6726 2 жыл бұрын

I agree, bro! We're VERY lucky. Without his grandparents, I'd toss some shredded Kraft cheese on a DiGiorno "crust" and call it good.

@AdrianHedley 2 жыл бұрын

hi Vito. you reminded my of my grandma and the way she used to do her pizza, maybe not as good as yours but still very special like the person she was. pace al anima loro

@maritesbondoc2122 Жыл бұрын

Very generous to share family recipes, thank you so much.

@vitoiacopelli 4 жыл бұрын

I DEDICATE THIS VIDEO TO MY GRANDMA.... IN THIS VIDEO YOU'LL FIND MY STORY WHERE I COME FROM... VERY EMOTIONAL FOR ME. HOPE YOU'LL SEE ALL VIDEO THANK YOU

@randomfpv22 4 жыл бұрын

You’re a good guy vito. Happy Mother’s Day to all the mothers in your life

@jamesmc81 4 жыл бұрын

As an Irish grandmas boy (we say granny here), I love the sentiment behind this video. She used to cook for me and I was lucky enough to cook for her!

@felipelr 4 жыл бұрын

vito iacopelli I’m very emotional with this video, felling the same about my grandma at this moment. Grazie mille amici!!!

@Nanerlsmand 4 жыл бұрын

@herbertsantos141 4 жыл бұрын

Polish and Levietro Madre are the same thing?

@nc8645 Ай бұрын

It’s an absolute privilege to learn this from your grandma through you. Thank you to your grandma….

@scotthanson4449 4 ай бұрын

Vito, I made this for my daughter's Mother-in-law. She is 72 and 100% Italian, but she says she cannot cook at all. Not even instant oatmeal. I made your Grandmother's focaccia and my daughter's Mother-in-law cried. She told me it was exactly like her mother made it at home. Thank you for posting this amazing recipe. It is well worth the extra effort of the many proofings.

@glahome1 4 жыл бұрын

I asked an Angel to give your Grandma a hug and a kiss and thank her for this recipe. Thank you too!

@vitoiacopelli 4 жыл бұрын

love it thank you

@rrwiwaraawisarita6623 4 жыл бұрын

Aameen💓

@robertical 3 жыл бұрын

Focaccia update. My kids were fighting over the leftover focaccia from yesterday. This is a winner. They don't seem to like pizza as much, but your grandma's focaccia is hands down amazing. This morning both asking me to make more today. Thanks for sharing, maestro.

@RockyRacoon123 Жыл бұрын

I found this video over a year ago & have made your focaccia numerous times. EVERYONE loves it & asks for it for every gathering. Toppings are endless! Thank you!👍

@keithvause3733 Жыл бұрын

Vito, your Grandmother was a genius and I love that she passed her skills on to you and that you share them with us. Amazing !

@mkdpanzer 4 жыл бұрын

I hear you talking full of emotions about your grandmother, your family and the whole generational business, I love the Italian mentality, many people in the west cannot understand that, i'm Мacedonian who lives in Sweden many greetings from here! Ciao compagno! ❤🇮🇹

@70sRocks 2 жыл бұрын

Aside from the fantastic focaccia recipe of your grandma and the very detailed step-by-step instructions of how to make it, I find this video is the best amongst all of your videos. The history and the pictures of the years past of you and your family embellish so well with this recipe. Whenever you explained to us about your grandma and your father; that really puts a smile on my face. Thank you very much for your family's recipe.

@tombaugh7638 Жыл бұрын

Bless your Nonna, Vito! My Nanna died almost 1 year ago. She taught me so much in the kitchen as a small child. I loved her more than anyone! I totally understand you, my friend! I will make this with your Nonna in my thoughts! Thank you for everything, my friend! Love from UK

@robertical 3 жыл бұрын

I cooked this amazing focaccia today. I've eaten this before from bakery, but nothing like making it yourself and eating it strait out of the oven. Let's all say thank you to our ancestors to create these recipes for all of us to enjoy today. Also it was really nice that you shared your fotos, this is history and we all can learn for parents and grand parents that migrated around the world and shared their amazing culture as you are doing now with KZfaq. Thanks.

@bakedcreations8985 4 жыл бұрын

Thank you and thank you grandma too. She can see us from heaven making her Focaccia.

@piecia66 4 жыл бұрын

My God! Such a game changer for me! Best thing I ever've done. I would like to send a photo. Thanks to you and your grandma and her wisdom! God bless yall. Thank you so much!

@nlegall33 4 жыл бұрын

That dough has history and you can see it.

@mariiieke 2 жыл бұрын

I am really making this in honour of your grandmother. Thanks for sharing your family tradition because its especially inspiring for those who didn‘t have italian grandmothers (like me :)

@carlos-nm9ce 4 жыл бұрын

God Bless her Soul, she is looking after you. Thank you for all your beautiful videos.

@glennthomas4159 Ай бұрын

It’s an honor to use your grandmother’s recipe. I’m about to put it in the oven as soon as I finish typing this. It more closely follows the other video with a double fermentation where you mix the olives into the dough. Tonight I make the bread to go with dinner. (Pasta with Brie cheese, basil and olive oil). Praying it turns out right! Thanks for this one!!!!

@glennthomas4159 Ай бұрын

Just had dinner and have to say that THE INSTRUCTIONS WORK! I nailed it on the first try!!! Thank you Mr. Maestro!

@robydean7 4 жыл бұрын

What a great video...sharing your family and its history,not to mention, teaching us how to enjoy the food of 3 generations. Your love for your family and passion for food is infectious! Thank you

@Bevieevans8 4 жыл бұрын

I was eating that with you at the end! I’m definitely going to give this a try. I love your passion Vito and your respect for the dough and your family tradition. Your Nonna would be very proud of you 😀

@sarthakbhole3724 4 жыл бұрын

Hmm, all the comments are positive and are praising the video. This shows how much people trust you, keep posting on youtube.

@philodygmn 3 жыл бұрын

Vito, I made this as my 1st-ever fermented dough project and it turned out fantastic thanks to your thorough, detailed intructions. I decided to top mine with shallots (and some red onion) caramelized in a fig balsamic and paired with some fresh tarragon. I cooked it in a clay earthenware glazed vessel that had a lid on it, by cooking covered for ~12 minutes at 500^F to help the stoneware to come to temp even without using a pizza stone, then took off the lid and cooked about 18 minutes and it turned out a beautiful golden brown with phenomenal deep golden-brown crust that was super light and crunchy just like you said. I accidentally forgot to start the timer for the second 1-hour room-temp rest and only realized after almost 2 hours, so it was a tiny bit over-proofed and therefore maybe a little too loosely fluffy inside, but still delicious! Thank you for sharing your passion for good food with an open heart and no secrets or guessing games for us trying to follow along. You gave me the gift of a successful 1st try, and a way to engage with my Italian heritage I otherwise might never have had due to personal circumstance. I don’t want to share pictures because I’m too scared of Twitter and want to avoid Facebook which now owns Instagram, and I wasn’t able to find any other contact for you, so I hope you read this comment and know that you helped me feel seen and cared for as an individual, and I appreciate your generosity of spirit and wish you well❤️

@TheNunakun 4 жыл бұрын

Your grandmother's legacy is not just a recipe, but a way of life and thinking, to cherish every moment with your loved ones and sharing joy with one another. Your nonna definitely left the world a brighter place and we are blessed to have known about her through you. Sweet memories. I'm sure your children and grandchildren will continue passing down the legacy.

@bassem... 4 жыл бұрын

I don't understand why people would dislike this video! Thank you Maestro Vito for all the amazing recipes! Much love from Lebanon ❤️

@waynemrozinski3215 3 жыл бұрын

Vito have been following your videos for weeks! What a pleasure it is too see someone get so thrilled about his work as you do. To have family recipes for others and yourself that you know are so enjoyable. Thank you for passing these down.

@devinaagoel1921 4 жыл бұрын

How can somebody dislike this video Proper baking needs patience and hardwork there is no shortcut Lovely video and thank you to your nona

@michaelm077 3 жыл бұрын

Watching your pride in your Italian heritage and your love for your family is amazing, God bless, your a good man Vito.........

@SixStringBlues Жыл бұрын

Making a double batch of this for Christmas dinner tomorrow, cant wait. Thanks Vito, my pizza game has went from good to stellar thanks to you!

@mikechurcher9320 3 жыл бұрын

I've been following your directions but it is fantastic how you could make a smooth ball out of that sticky mass.

@MrJunebug49 2 жыл бұрын

Vito I am learning and I’m going to make this with my grandchildren! Your grandmother and mother would be so proud of u, May they both Rest In Peace! Your recipes are all amazing… congratulations on your success and to your wife and daughter on your sons birth, peace, love and god bless!❤️👍🏼🙏🏼

@alessandrobomfim2299 4 ай бұрын

Vito I am truly impressed with your Grandma's recipe and with your great talent to teach us, even beginners can make it perfect as yours!

@rpmiller9171 4 жыл бұрын

Love that you are so passionate about what you do and how you honor your family and heritage in every video. So heartwarming. Please keep them coming and all the best to you Vito!

@giggityboi637 4 жыл бұрын

18:30 The final rest 30min - Set oven to 450 and cook for 15-20min until crust edges are golden brown.

@Joe-ok1ri 2 жыл бұрын

And grounchy.

@patricia496 4 жыл бұрын

I was about to cry... All your videos are soooo light in my mind to grow up as a Chef enyoing each in the kitchen like you do, thank you very much and good bless to you and to your family 💛 Greetings from México

@alessandrobomfim2299 4 ай бұрын

Great people with generosity when they sow goods seeds, the fruits last many years beyond their own existence! That's the beauty of life.

@SOTIRISOTIRIS 4 жыл бұрын

You moved us with your family photos ,,, We feel like family with you Vito ... YOU ARE A VERY GOOD GUY :0) Thank you for everything you offer us :0)

@meetkhira5518 4 жыл бұрын

Hi Vito! I tried your Foccia Barese recipe today and I turned out almost the same! It was really tasty and my family also enjoyed it! I couldn’t get the same rise as you maybe because of the quality of yeast or flour! But still it was delicious. I regularly watch your videos and love your content and history. Love from India 🇮🇳

@abhia1311 Жыл бұрын

Did you use 00 flour ? They are stronger than the typical maida which is equivalent to their low protein pastry flour or all purpose flour. For pizza and Italian breads 00 is totally worth it.

@TheDoomerBlox 2 жыл бұрын

6:12 - One trick John Kirkwood uses, is putting a little bit of olive oil on the dough-side of the cling-film and spreading it around with your fingers, such that it will not stick when you come back to peel it off. :- ) Thank you for sharing all this valueable, long-accumulated experience for free to the world!

@markw5779 2 жыл бұрын

I do like and follow John kirkwood,I also thought about oiling the cling film too,it’s a good tip 👍

@frontsight4156 Жыл бұрын

Zoe reminds me of my daughter at that age. She too loved olives. Would put them on each finger and have an olive feast. Her kids did the same...

@keithbrookshire 4 жыл бұрын

Great video. Your pride in your work and the love for your teachers definitely shows.

@rodrigobastosdasilva6606 4 жыл бұрын

Thank you, Vito! I'm from Brazil and I never lose any of your videos! One more marvelous receipe! I'll try this one as soon as possible! Your nonna is very proud of you! Excelent job, guy!!!

@christinasmyrnaiou948 4 жыл бұрын

Those sweet memories will last for ever Vito! Your Grandma would be happy and proud of you! Thank you for sharing this nice video with us! love from Greece!

@geo14er1 4 жыл бұрын

Vito...you are amazing! I love the happy humor, excited about life and your heritage, proud to tell stories about your family members that have inspired you as you grew up to be a man. You are so unselfish in your teaching. I thank you and am glad things are working out for you and your family! God bless our grandma's! They were very hard working and would do anything for their grandkids!

@jillmetcalfe1972 4 жыл бұрын

Amazing, Vito. At the end of the video I'm sitting here grinning from ear to ear, with tears in my eyes. You are a great communicator and a great cook. I'm going off to my kitchen to start making this right now.

@vincenzosplate 4 жыл бұрын

Looks fantastic. I am making focaccia this weekend

@vitoiacopelli 4 жыл бұрын

thank you vincenzo

@gioueem5440 3 жыл бұрын

You two are the best! Thank you for continuing the italian cuisine traditions.

@gall_crafter_works 3 жыл бұрын

Mutual Appreciation from my two amazing Italian Chef heroes!!! Saluti!!!

@typower9 Жыл бұрын

Dear Vito thank you so much for all your dedication, heart and love in this video. I am sure your grandmother is very proud of you and bursting with joy. I loved your photos. That colour one of your father tossing the dough is especially good. God bless you and your family!

@kikelopez8021 3 жыл бұрын

Thank you for share your history, your family and your genuine recipes. People like you, make a better world.

@MadameSoybean 4 жыл бұрын

I made this today & my family is going wild for it. Incredible. Grazie!

@stejenn9565 2 жыл бұрын

Vito, Thanks for the video. Followed all the steps in your video and the Focaccia turned out amazing. I'd love to see more old school, simple recipes like this from you. Not all of your recipes have to be "Next Level".

@september29ification 2 жыл бұрын

Loved the story! I'm first born in the USA, love hearing the immigrants stories. So, WOW!!!! Chose this one because of your great family story, first time making focaccia, it turned out awesome. Doubled the recipe, made 4 different flavors, rosemary, salt, tomato and parmesian served it with shrimp and vodka cream sauce with penne pasta, just great! Thanks!

@rickbarrington 3 жыл бұрын

Hands down you are now my favorite cooking vlogger. I will definitely be making your grandma’s focaccia

@robburda4121 3 жыл бұрын

Made the recipe with per Vito’s instructions. Then doubled the dough recipe and oh my god, the extra double dough took this fantastic recipe to another level. Thanks Vito for the good stuff!!

@Ffernandes526 4 жыл бұрын

Perfect! Your nonna must be very proud of you!

@rizgarj8050 4 жыл бұрын

I really love Italian people simply because they are very social and so friendly love you all ❤️

@giggityboi637 4 жыл бұрын

I grew up eating focaccia from a bakery in San Fransisco as a kid. For the past couple of days I've been eating some of the BEST focaccia at home. I've always wanted to learn how to make focaccia and never put forth the effort until now. . I actually just took out three focaccia's from the oven and a neighbor stopped by I gave them one. They had never heard of focaccia so I told them it's this delicious Italian bread.. they tried it and loved it. THIS is so good that I wrapped one up and sent them off with the fresh focaccia... Thank you for sharing your memory and this recipe with all of us.

@vromy8184 4 жыл бұрын

It’s definitely a lot more labor intensive than most of the other focaccia recipes out there, but damn, when he pulled those out of the oven, you can tell that it’s worth it. Nonna knew what she was doing!

@amaurimendez8567 4 жыл бұрын

Bro you are great, thanks for sharing a bit of family tradition, a big hug! ✌️😎

@nonatzxwoofy.minpin8446 3 жыл бұрын

Hi from Indonesia. This is my first time visit your channel. I went to the bakery few days ago and bought Focaccia for the first time. I grew up with rice so eating bread is new for me. Since I moved to Malaysia with my partner from the UK mostly we having bread for meal. But I never buy the Focaccia before. When I ate the Focaccia omg my mouth! I can't described how enjoy I was and feel like I fallin love with this bread. So, I decided checking about the Focaccia recipe on Google, Pinterest and KZfaq and I found your channel. I can feel your video with love and warmth with the story between you and your grand mother. Thank you so much for sharing the family recipe on your channel. I am so happy and will try you recipe soon. That's really true they said the Focaccia is more than just bread. You can eat anytime. For meal even for snack. I am agree with this. Well, nice to know you and have a nice day!

@rogerhill1385 3 жыл бұрын

Vito, Your love for your grandmother and the heritage of love and cooking she passed on to you is a most precious thing. Your video brought me to tears as you opened your heart and poured out your emotional memories for us to see. I will make this recipe soon, then I will let you know how it turned out. Thank you for this outstanding video.

@CollectionReggae 4 жыл бұрын

Your channel is so awesome. I'm living in germany and tried to get good pizza and foccacia recipes for YEARS. Somehow it felt like no one was able to make a proper dough or the ones able to won't tell you. I've just noticed you put down the recipe in different languages as well! Will try it today but already know it will be awesome like everything i tried with your help. Thanks to your grandma to teach you this art and to your family for keeping it alive and living it till today. You are a true maestro! :)

@richardsegar 4 жыл бұрын

Mate... So awesome! Will get my polish in the fridge tonight (next to some biga I prepared yesterday) and tomorrow, your grandmother’s fantastic looking focaccia will have made it to New Zealand! Then pizza made with Biga for dinner! 👍👍 slow progress but my pizzas are getting better each time. I love focaccia at lunch so really looking forward to this... I really enjoy the emotion you bring to your cooking, it is easy to tell how much you care. Thank you M. Vito! From the tummies of my family in NZ

@paradiisli6079 4 жыл бұрын

Dear Vito This recipe is outstanding!!!!! I baked it. Every bite was heavenly. I can feel your passion in every single move you do with the dough. Thank you for sharing your experience with us. Thank you maestro. Jacqueline

@JuEmpreende 2 жыл бұрын

I love this recipe! I did it 30 times or more already! Its my family favorite foccacia! Thank you for share it!

@Silverpinstudios 4 жыл бұрын

I love the look on your face when you take the first bite. No words are needed!!!

@royksk 4 жыл бұрын

The last bit is torture. I haven’t even had my breakfast yet and I’m watching Vito stuffing himself with that amazing focaccia 😛

@Delta2Echo 2 ай бұрын

I have been making this recipe since you put the video out. I have tried several others, but none of them compare to this recipe. Hands down the best I've ever had.

@hackattack7811 4 жыл бұрын

I made this today. It's mother's day in the US. It came out outstanding. Grazie Vito

@vitoiacopelli 4 жыл бұрын

perfect im so happy

@jpjay1584 4 жыл бұрын

according to the subtitles she said: "the pond dude who put the basket on top of cars" that would be a nice t-shirt (with a focaccia pic) god bless her!

@vitoiacopelli 4 жыл бұрын

not sure but i didn't add subtitle in this video

@jpjay1584 4 жыл бұрын

@@vitoiacopelli its the auto-generated ones from KZfaq. but funny ; ) if you press "c" while watching a video it will show "subtitles" like in a movie.

@MrSvetiduje 4 жыл бұрын

Top topova. Vito you are the legend.

@artfess 4 жыл бұрын

@@mistery00t29 lol. hahah

@MrSvetiduje 4 жыл бұрын

@@mistery00t29 Ne razumin ni ja talijanski😁

@cjrmd701 Жыл бұрын

I think it is wonderful that you shared the pictures of you as a 'wee little one' and the picture of your grandma is so cool. She actually reminds me of my Italian grandma. For Christmas this year I printed up a copy of all of my grandma's, my aunt's, and great aunt's Italian recipes. It came out to 65 pages. My grandparents were from Abruzzi (grandpa) and my grandma was from way north in a coastal small village called Gretcha de Puglia (but not the Puglia way far south). It is not on the map anymore but can be found in a vintage World Book Atlas. I also included pictures of her and my grandpa and many of our previous Christmases. The recipes are painfully detailed so that when I am gone my descendants will be able to make her dishes with as little work as possible. Her meatballs are to die for. Every holiday I make about 50 and hand them out to close friends.

@namodio12 4 жыл бұрын

My dad's family comes from Rutigliano and this is the bread that i grew up eating and love it!!!

@DanCastle518 4 жыл бұрын

I’ll be making the dough before you even get done with video. Can’t wait to try it.

@DanCastle518 4 жыл бұрын

I have ingredients ready just waiting for measurements. Lol

@enriquemacorol3212 4 жыл бұрын

I'm gonna give a try your recipe tomorrow! It looks fantastic and yummy! Thank you for aharing ur talent of cooking.

@vitoiacopelli 4 жыл бұрын

enrique macorol please tag me on Instagram

@Swampster70 2 жыл бұрын

Thanks to Vito's Grandmother for this amazing recipe! Can't wait to try to make it. I always like to hear about a persons history and in this case many generations of family history it adds a lot to the authentic feel of the channel.

@lawrencehung459 Жыл бұрын

Thanks for sharing the recipe. Your grandma will be proud of you. Cooking with love and she will be missed.

@roberthill9359 4 жыл бұрын

Can Hardly wait for this recipe Vito, when I want pan pizza I make your dough in the morning... then let it sit in the oven with the light on all day. About an hour before I start stretching the dough until it fills the pan. Then top and bake.... it’s a thick pizza that is really Good. I want to LEARN to make FOCACCIA like YOUR NONNA...👍🏻👍🏻👍🏻🍕🍕🍕

@marceloros66 4 жыл бұрын

Looks amazing ! I'll try the recipe tomorrow, thank you & love to your family. A Question please: If I like to double the recipe - the poolish 400gr flour/water, Do I need 10gr east or leave it 5gr? Also double the honey? Thanks.

@vitoiacopelli 4 жыл бұрын

no problem do this poolish -400 ml. water -400 gr. flour -5 yeast -5 honey dough -poolish -160gr. flour -16 gr. salt make sure to follow the video for the same results

@marceloros66 4 жыл бұрын

@@vitoiacopelli Thank you. Very emmocional video. BTW the poolish is done, 11pm over here, so it will be ready for tomorrow.

@quantum-entanglementinmagn6728 2 жыл бұрын

Honor to your Grandmother recipe as it will live forever. i will try it and send a prayer of thanks to your family. You are like me i am in my 50's and I have been making bread since I was 20. So for me it is an honor to see such dedication and respect to this type of food and enjoying it as I do too. Lazaro

@christinecarlos7316 4 жыл бұрын

Grazie for this family recipe!! Happy Mother's Day! A great tribute to your Nonna. They heled make you magnifico.

@pizzapilgrim6525 4 жыл бұрын

The only word to describe you is..... LEGEND!!! I didn't think I could become more obsessed with pizza and focaccia! 😍 cheers mate all the way from Tasmania ✌️

@oneverystreet 4 жыл бұрын

That’s not a pizza. That’s Focaccia Barese.

@pizzapilgrim6525 4 жыл бұрын

Lol 😆 I'm just talking in general, but I can change it for you if it will help you sleep at night.. just joking haha

@scottponciroli6448 4 жыл бұрын

I think this is the crust I've been looking for I can't wait to try it I grew up with pizza to with a last name of Ponciroli you know why lol thank you Vito for sharing my family is going to love it

@eckankar7756 3 жыл бұрын

Did you make it, was it the crust you have been looking for? I grew up with a pizza place that made focaccia pizza in long sheet pans and sold by the square slice. The top was drizzled with olive oil and mounds of chopped garlic with just a touch of sauce and cheese.

@GumriRN 3 жыл бұрын

Oh my God! Your Nonna 👵 looks down and is SO PROUD & HAPPY, you honor her with a Beautiful 🇮🇹#ItalianTradition🇮🇹. God Bless you & your family.

@mariomontagliani 4 жыл бұрын

Who are the two losers that put a dislike? Grande Vito, meravigloso!

@vitoiacopelli 4 жыл бұрын

thank you for the support

@cipriancarare 4 жыл бұрын

Mario Montagliani there’re 5 idiots now!

@mariomontagliani 4 жыл бұрын

@@vitoiacopelli Vive la Nonna!

@mariomontagliani 4 жыл бұрын

@@cipriancarare maybe they were looking for a mac and cheese video, LOL

@veronicajacob6938 2 жыл бұрын

Thank you Vito! I made the pizza and the focaccia yesterday. My family loved it.My dough was a bit sticky but I watched your video about it before i started cooking and I fixed it just fine.You are the best!

@louisd8259 3 жыл бұрын

Vito i’m going to make this recipe exactly the same for my family in honour of your grandma. this way her love will continue to spread. thank you for sharing this recipe.

@brianmozer3112 7 ай бұрын

Thank you Vito for sharing the recipe and sharing your history and memories. I think when you make a recipe passed down from a loved one their spirit is with you in that moment.

@MsMars. 2 жыл бұрын

My two favorite parts of this video were 1. When you put the microphone down next to the focaccia so that we could hear the crunch as you were cutting it, and 2. When you chowed down on the focaccia after it came out of the oven. Quite captivating despite the fact that this is one of the longer Focaccia tutorials on KZfaq. I've watched a lot of KZfaq focaccia videos and yours has inspired me try your recipe and technique. Also enjoyed your backstory and photos. Thank you.

@Angelgirl19 3 жыл бұрын

Vito, love your enthusiasm and the love you show for your Grandma. You’re the best. I want to visit Italy again to see my relatives again every time I watch you4 videos. Italians are amazing people. Love you Vito, love your channel, and I’m making this tomorrow👍👍👍👍💕💕💕💕💕💕💕

@Irondome1 2 жыл бұрын

Your grandmother could be very proud of you you Vito 🔥🔥🔥🔥 God bless you for sharing your heart and professional experiences with such passion.

@lazarossiskopoulos2591 6 ай бұрын

Thank you so much for sharing the beautiful pictures and story of your family and Nonna Angela.. I found your videos about a week ago and am so grateful for someone like you sharing these recipes and techniques with the world! Thank you Vito, I've learned so much from you already!

@DanCastle518 4 жыл бұрын

My mother loved the focaccia. Thank you so much for sharing this family recipe.

@elenizahou6732 Жыл бұрын

You can see the emotion talking about your nona and your family ❤

@michaelasavino 2 жыл бұрын

My grandmother is from Bari and made a very similar recipe. She used to make focaccia here in the states for every holiday. When we were young we would ask what it was called. What she said we heard as ‘forgots’ and she laughed. We always thought she truly forgot the translation. Then about five years ago while speaking with an older Italian neighbor she used the same term. I then was thinking the spelling was ‘fagats’, until now and realize it is fcazz. Thank you! Your memories of your grandmother brought back many many memories of my grandmother. Grazie amico!

@sirtblairjr 3 жыл бұрын

Hey Vito, nice video. You're making your grandmother very happy and proud. She's your ANGLE looking over you. I really love your passion and love for making food for others. Thanks..

@unvideomas8974 3 жыл бұрын

Thank you Vito!!! I’m learning a lot with your videos! My grandpa was from Naples moved to Venezuela after the 2WW and I never went to Italy 🇮🇹 I tried but the life always putting me obstacles on the road... I already made pizza with your recipes Polish and stuff !!! You’re a genius thank you master 🙏 I really enjoy learn with you ... BRAVO VITO GRAZIE MILLE!