He seems so genuinely happy doing what he's doing.

I, as a guy from Japan, really appreciate your love and respect toward Japanese foods. Your recipe is always amazing.

I instantly fell in love with this guy. He's not trying too hard to be likeable, he's got it naturally.

As soon as I started watching this, I felt an immense sense of respect, not only for the chef but for the respect he had towards the traditions and the reasoning behind it. There's a warm, comforting aspect permeating the whole video.

This man is the Bob Ross of cooking. I love this.

This guy pauses his speech in all the right ways.

I love how this recipe has everyday ingredients!

sounds like the good guy/calm version of gordon ramsay

Japanese curry is one of my favorite things to make, although I use the store bought curry roux blocks. Doesn't quite look as gorgeous as the one in this video, but mmm, it's one of the most delicious and comforting foods I know how to make. No matter how life may be going, a nice plate of hot Japanese curry and rice is something that always soothes the soul.

My grandad was in the british merchant navy and this is the curry he used to make!!

That's the most relaxed I've felt all day watching this. This guy has such a smooth way.

Been waiting for this all my life

This dude seems so...genuine and happy. This video made me beyond happy. Never have I ever subscribed so fast XD

Thank you for all your recipes and content.

I enjoyed your comments on why you were doing each thing as much as the recipe/process itself, thank you!

Adam has such a simple, easy and gentle way of presenting and I’m loving watching everything he cooks here! Thank you Adam! 🙏🏼

Watching Adam cook makes me feel warm and happy.

Your voice, how you explain in detail everything, the way you interact with the elements, the energy you put in preparing every meal, it's like a breeze in a fresh morning

the way you explain is so clear 😭 i like how you explain the origin and you look so friendly omg subscribed

Great video all around! Thanks Adam and crew.

Turns out my mother has been making a Japanese style curry my entire life. Although she chops the apple and adds sultanas. Sweet curries always bring me back to cold winter nights around the fire getting bowl after steaming bowl

I'm actually going to try this one out looks great.

You're my number one stop for Japanese food. I love how you educate the history of the food as well. Shows how much you love your craft and I admire it.

I love that there are sooo many variety of curries from all over Asia but in the islands we grew up with Japanese curry and I love this video paying homage to such a standard Japanese comfort meal. I give thanks to S&B Curry and the British introducing Curry to Japan for being a staple of my childhood memories. Meanwhile, you got a calming pace and patient aura thats evident in your cooking and narrating your videos. Its comforting.

I made this today, it was insanely good...I did not find that sort of mushrooms here in Norway , but I used another sort, and it worked fine. So nice and tender, definitely going to make this more! Thanks...

In French cooking that cut is also known as an oblique cut. I never knew it was used in Japanese cooking as well! Great video, it was very informative. I truly appreciated the history behind why you do things.

Thank you So Much! This is one of my top ten favorite foods, and I am delighted to find your video. I really want to make my favorite food in the traditional style without store bought rue blocks. Also, as someone always playing in the kitchen, I really appreciate your encouragement in choosing my own blend and style for this dish! I’m looking forward to watching more from your channel! You have a great smile. Thank you for sharing 😁

this is so well produced. The camera, the lighting these smooth cuts.It`s just so pleasing to watch you cook

I just made it ! And it tastes so DELICIOUS ♡ thank you for the recipe. However I would recommend mentioning the ingredients and the measurements together in the video as well since it was a bit confusing having to go on the website and the youtube while preparing it . Nonetheless IT WAS AMAZING ♡

I was just thinking about beef curry and this!! Coinsidence? I think not!

This was so relaxing. The music, the narration, the smile and voice, the soft lighting and the subtle pan the camera does in wide shots... even the food seemed mellow and relaxed. AND I learned about and how to make Japanese curry. Sure, I'll subscribe to ASMR Cooking

I love your relaxed and relaxing style. Add the hypnotic music and it's like I've had a therapy session while learning about cooking.

How have I not discovered this channel sooner?!

I always loved east asian Cuisine but i never had the courage to go for it and try recipes that are so different than my own culture, i always was hesitant bc it seemed so complicated and more difficult yet your videos make it seem so easy, you explain and guide us through the cooking process with simplicity, you make it look less daunting and hard than it actually is. So thank you for teaching me new things and encouraging me to try new foods while ofc givingg us great recipes 👍🏻👍🏻 I appreciate it so much and love your vids ☺️ i once made Japanese curry using store bought curry blocks and this time i have access to these ingredients unlike with other recipes and It looks so hearty and delicious so i cant wait to try it this way! Thank you ! 🙏

This is by far the best curry recipe video on KZfaq. Really made me miss the curry I would eat daily back when I was studying in Japan. It's one thing to have a cooking video look good, but for a cooking video to make me remember the good times I had with friends over a bowl of curry rice and beer in Harajuku is a whole other experience entirely. Thank you for this.

Adam, your Videos are so great! I learn something new everytime I watch a video of yours and I love the way you really accentuate where to pay attention to ingredients/detail/technique and where it's just you cooking the way you prefer things. Anyway, thank you for the time, effort and energy you put into these videos, because I hugely appreciate them and continue to be a better cook because of it!

Honey is also a good curry seasoning as well. Especially for children.

We love Japanese curry in this house, having discovered it on our travels around that beautiful country. However, like many Japanese, we just use the ready made roux from S&B golden curry or similar, which we can get at our local Asian supermarket.

this is genuinely one of the best cooking videos I've ever seen, this guy is the real deal

One of the best explanations on the steps without hyping for camera. Great Job CHEF! I really enjoyed your video. どうもありがとうございます

In every anime ever someone at some time eats curry.

1st time watching this guy and I immediately subscribe him

I love your cookwares! You + them = simplified perfection

I made this on Saturday. I find that the mix with regular curry powder and garam masala comes very close to the packaged Japanese roux that I have used. Without all the salt! This recipe is well worth the extra effort. I used pork instead of beef and cut down on the curry powder as I prefer it more on the mild side. I was away from home all day yesterday so have to finish stowing it away in the freezer today (Monday) It tastes even better today. 10 out of 10 will make this again.

I think I might try this with pickled onions and beetroot as my accompaniments. Excellent recipe.

Japanese curry seems more similar to cajun gumbo than to an Indian curry. Food is fascinating.

KZfaq just randomly recommended me this video and I'm in love! Thank you for showing me how easy it is to make japanese curry! Definitely gonna try this soon. With the way you went over every step and ingredient I already feel set up for success.

Most convincing recipe/philosophy of the dish I found so far. Great job and subbed!

When I think of curry I only think of Japan. Best curry I ever had

the first notes of the intro song sound like the hannah montana opening, this is my first video so those were a rollercoaster ride of 2 seconds

Beautiful! Thanks for the explanations. It makes the cooking all so meaningful.

Liaw's presenting style is so relaxed that i hardly realised he was teaching, and that i had learnt so much from this. I especially appreciated the history of the dish, being as it is a blend of several cultures, which explained why i've always found Japanese curry so familiar while at the same time, just that little bit excitingly different. subbed on my first visit to this channel

This was very well explained. I'm definitely going to give this version a go.

i got the recipe from a japanese friend , it was almost the same , but it had a bit of nescafe powder as well . i know it sounds strange but it makes it almost exactly the same flavour as the ready made curry cubes .try it .

Your videos are so well executed. Love the calm, soft and soothing music, the slow camera movements. Your voice is very pleasant and you explain things very well. I also love seeing your face, as you seem authentic and have a twinkle in your eye. The food ofcourse is amazing. Thank you for sharing. I love watching your videos having a cuppa or a bowl of soup and feel all zen and learn something new at the same time. Love from The Netherlands.

I instantly fell in love with your videos. Thanks for all the effort that goes into your production and the little explanations of everything along the way.

Thank you for putting this in my recommended This shit looks fire

My mom always told me that fukujinzuke means "happiness pickle." Also sometimes I use thin slices of apple as a garnish. We will simmer everything without the roux for hours until the onions are so soft you don't know they're there.

Amazing as usual. One of my all time favorite dishes.

Yay! Finally found the right recipe! Thanks!

I hope this is Charizard Class.

Pickling some Spanish onion and celery is perfect for the side of this curry

Yesssss I can't wait to try this!

Thank you. Been hunting for a good from the scratch recipe for this.

If you let cool down your stock and add it to the roux, the result won't get lumpy.

I can make my own Japanese Curry, but when I'm in a moody mood, I go to CoCo Ichibanya.

I've made this several times now, and it's great! Japanese curry has always been one of those mysteries to me, and I'm so happy to be able to finally make it!

This was the most detailed how to video on how to make a Japanese curry dish. I was looking for this kind of video, now i have full confidence on how to make my own beef curry at home so my fiance and I can celebrate our anniversary. Two thumbs up to Adam Liaw. Thanks for making this kind of video, it was really helpful.

Tried this recipe with pork and it was amazing! Thank you for explaining so thoroughly.

Just a suggestion, when you finally get the shot of that beautiful plate/bowl of finished product, let the camera roll for 10 secs. I like just to stare at it.

Your recipes are so simple and easy to follow. Thank you for explaining some things that might be confusing in more detail. It's both therapeutic and informative.

Thanks for all these recepies. Great channel.

I love this so much that I bought the S &B curry powder. Or you can go to an Asian store and buy the blocks that you just stir in.

Made this recipe today I thought it was going to be too sweet with ketchup and apple But it tasted very similar to Golden Curry from S&B Btw it was very spicy IMO so I wouldn't put chili and curry powder together PS: Despite the spiciness, I really liked. Definitely going to make more in the future

Love your videos. Great job!

I made this following the instructions and it was truly amazing.

Me: I’m craving something Spicy Video appears: Me: shocked pikachu face But deadass I was watching anime and I felt hungry and I switched to youtube

Finally japanese curry without the curry blocks from the asian grocery

I've always used store bought curry roux, so excited to make it like this!

Awesome guy! Will definitely try that recipe! Thanks

This new camera angle feels weird, like the rest of your kitchen feels like it's a green screen but it's not. And we don't get to feel the glow of your smile as well since we are further away : ' ((( Still love everything that you produce tho

A Warcester•shire sauce, I guess that’s the English influence.

I really enjoy watching your videos!

This channel makes me so happy. I always tell everyone i can about it.

9:30 i know this is for the camera, but come on, you gotta pour the curry sauce over the rice, you have to. xD

I'm sorry Adam but when I think of curry, Japan is the first country that springs to mind. :)

Favourite comfort food from favourite KZfaq channel on my birthday, I'm such a lucky one. Thank you for making this recipe, will try this version of Japanese curry very soon.

Colors look amazing chef. Looks delicious!

Hot tip for a glossy finish. Stir in 1-2 pieces of dark chocolate at the end.

When he was making the stock, he forgot to tell everyone that you should skim off the fat that's on the top of the stock as it boils. He skimmed it and he showed briefly that he did skim it but he never verbalized that if you don't skim the fat off the top of the stock whatever you're making will be very very fatty and well not very tasty... Unless you like a bunch of fat floating in your water or soup stock.

I did this for my mother today!! She loved it!! :D and i learned to do something new thank you so much chef you are amazing..

I loved the way u prepared everything and the way of cooking too sounds so clear and clean..thank u so.

anyone else wanna slap someone with that giant pizza peel/cutting board in the background

I have 2.5lb of Wagyu stewing beef that is about to be transformed...

Followed this tonight with great success. Thanks!

Thank you Sir Adam I prefer your recipe version than the previous ones that I’ve tried in the past. I got the consistency of flavor that I’m looking for.

0:15 I wanna protect his smile...

Japanese curry felt so weird eating it for the first time mind you I'm south asian. It felt like eating beef stew with a hint curry powder

What a beautifully done video!

wow this video was so relaxing