Hello again from Ohio. I have followed your channel for a long time and was anxious to see this recipe as we grow fields of peppers and preserve them here on our farm. I feel that you should point out that this method of low-acid canning is quite likely to set up the perfect environment for formation of botulism toxin. Neither your jars or your lids are sterile. Neither is the scoop with which you are filling the jars. The safest way to preserve low-acid foods such as this is pressure canning. If you are going to use this technique be certain that the paste is cooked thoroughly before eating. Botulism toxin is easily destroyed by heating to 85 degrees Celsius for 5 minutes. As you know I am a big fan of your channel and watch all your videos. But I would respectfully suggest that you warn your viewers. I am a 67 year-old physician and have treated botulism poisoning and I assure you that you do not want to risk it. As always love from Ohio and thanks for all you do.

I like it because it's home made. You deserve crown 👑.

I just got done making my first, much smaller, batch. I simmered it for a long time, don't know how much, and it's almost paste. It's so bright and beautiful and salty and great. Thanks so much!

Thank you so much for the recipe! We do have tomato paste in Russia, but no pepper paste. I'm so happy, now i can do it myself!

I have had such a difficult time to find this here in Brooklyn NY. I appreciate that you took the time and effort to share this with the world. I will make it.

Hi: If the sauce needs to be stored for a long time, it can be made and cooled. Pack the sauces into ice cube trays, freeze them, and store them in the freezer.

I am glad I found your channel. I don’t speak Turkish and I love Turkish food. ♥️👍🏻👏🏻👏🏻

Jazakallah sister for your show and words. I made my first time today and alghamdullilah it looks and taste great.

Thank you for this I really value your teaching of Turkish cuisine, I love it so much and now I just cook it myself. I have 30 homemade lamachun in my freezer right now!!

I prepared this recipe a second time, as you instructed, and discovered the paste thickened more easily. It may be due to the pectin in the skin. As sweet red peppers are one my favorite vegetables, usually made into a soup, this paste is something I will make more often, especially when they are in season.

I am from Southeast of Turkey, Sanliurfa. Thanks for your videos. ❤️❤️

Masha Allah... Love all of ur recipes😍

Hello Friend Aysenur Altan, I just wanted to share this with you. I have made my red pepper paste today thanks so much for the recipe. I am extremely impressed and over the moon 👏👏👍 THANK YOU 🇿🇦

Impressive !!! Sauce recipe, cooking skill and presentation. 👍👍👍👍👍👍👍

I don’t have a meat grinder so your way with a food processor is very helpful. I actually grow these peppers in my garden in Canada so making this recipe will be easy. I have seen these peppers in grocery stores but they are not as affordable as red bell peppers.

i have always been curious about this ingredient, thank you so much aysenur!

Superb! Totally hooked on to your gastronomical delights.God bless you Aysenur.

I like the idea of a quick way because I often run out at the most inconvenient times. Great video.

This is beautiful and looks delicious. i was gifted 20 pounds of sweet red bell peppers and i wanted to find recipes to preserve. Thanks for a great instructive video.

Will definitely try this 👍 Love from UK ❤️😍

Thank you! I fell in love with pepper paste when in Turkey and it is hard to buy here so I'm looking at making it. This has helped a lot. :)

Dear friends, hope you have these peppers where you live? These are very sweet and has a good body, perfect for making paste

Thanks for this recipe it will be helpful for me and its easy to make

This is a great idea. It will really help me to serve authentic Turkish meals.

I found your channel through Jay palfrey !! YOU do amazing work Ma sha Allah !!

TYSM. I can’t wait to make these soon. I’m just waiting for my jars to arrive. Awesome tips. 👍🏽✌🏽💝💝💝

Excellent work . I enjoy all your videos . Thanks

I will try to do. Seems to be very deliciuos. Thank's for the recipe and the video.

Wow this is quite easy and interesting as well💞

I love this video! I will try this recipe right away.

Maasha'Allah... peppers are so different

Looks easy enough, I will make it. Thank you.

This looks great Mashallah I will give a try for sure 🙂👍🏽

Estas del otro lado del mundo, desde Mexico, te agradezco mucho enseñarme esto, Dios te bendiga.

Hello, Aysenur, excellent recipe . I must try it asap. Found this video very helpful. Thanks you.

Mash Allah looking amazing

Definitely going to try

For the canning process in the US here are the instructions PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. LADLE hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.

What ever you do it's AMAZING 😍❤️🧿❤️❤️🧿🧿❤️❤️🇮🇳🇮🇳 LOVE from INDIA ❤️❤️🙏

Very nice video, very clear. Thank you-- much appreciated.

Merhaba abla, your videos are soo good.I feel a sense of satisfactions after watching preparations of turkish cusines. May allah bless you n your family .teşekkür ederim🙏🙏🇮🇳🇹🇷

MashaAllah, looks yummy and delicious, afiyatos 😋😁

Great reciepe again😇😇 ur fantastic cook....love u😍❤ keep sharing ur cooking talent...stay happy n blessed 🙌 🙏

Wowww Delicious!!!i Love turkish food! Amazing😍😍😍

I like your videos a lot😊..from india🇮🇳

I absolutely love these red peppers! I add them into most of my dishes. I'll definitely be making a paste! Thank you for sharing #tastethisnow

In my country we call this Ajvar and we usually prepare it in autumn so we can use it during the cold months of winter.Good job like always.Thank you for sharing it with us.Selam

Aslkum Good job. Allah give u lots of happyness in ur life. Thank u sharing this recipe

I LOVE YOUR RECIPES THEY ARE FANTASTIC AND I FOLLOW AS I HAVE BEEN TO TURKEY ALOT AND LOVE THE FOOD

Que bueno se ve.lo voy a preparar.gracias x compartir saludos de argentina.

Love you guys. ❤️❤️❤️

Doing it in my slow cooker would be great here and freeze drying would be amazing and turned into a powder. My brain is whirling with ideas. Thank you for another gteat video

Excellent explanation.

Thanks for everything you did

Thank you so much for the recipe.

Wow zabrdast 👍👌

Hello dear friend, I have to share this with you. A while back I watched this video where you made the red pepper paste. I wished that we had fresh produce markets like those you have taken us to visit but most of all I truly wished I could be able to get my hands on a whole lot of red peppers that I could make your recipe. Red, yellow and orange peppers here in SOUTH AFRICA is extortionately expensive so we settle for the lower grade (green and bitter😝😟) however this morning I had to go to the grocery store when I noticed that the red peppers were extremely cheap, a whole box +- about 2kg for the price we normally pay for just 1. I was so excited and grabbed a box. So tomorrow 2/November I will be making some red pepper paste. 😂🤣 doing the HAPPY DANCE 😜💃💃🇿🇦

Thank fir sharing. I definitely make it.

Hi. In Serbia, we make ajvar from roasted and peeled and squeezed peppers, with oil and salt, and when eggplant is added, it is pindjur. Greetings from Belgrade.

Simple & quick recipe. I will see if I can do it too. Thanks for sharing.

Tried this recipe on Poblano peppers. OMG, used in my chili and was fabulous. Love this channel, so sad that when I made my trip to Istanbul, I had not yet had my knee replacement surgery and did not see everything I wanted to see due to limited mobility. Want to go back and spend just a whole day at the spice market. Keep those recipe and ideas for healthy living and eating coming.

Oh yummy! I live in the southern US so I cannot find red pepper paste here. I didn’t know you could make it with sweet red peppers. I will definitely try recipe soon!

wow loved it

Wonderful recipe mashallah

Thank you for the recipe!

Love your recipes and straightforward presentations. From London.

Awww, ayvar!

Superb good job so good looking chillies and awesome work

Amazing, love your videos sister, thank you for sharing, thumbs up. 💕💕💕💖💖❤❤👏👏🙏🙏🙏🤲🤲🙂🙂🙂💕💜💖

MashAllah nice recipe 👍👍👍👍

Thanks for the video. Good job! :-)

Looks nice and delicious 👏

MASHA ALLAH 🌹🌹🌹🌹 WONDERFUL PRESENTATION LOOKS VERY PROFFISINAL 👌👌👌👌👆👆👆 Lot's of LOVE ❤❤❤FROM INDIA 🌹

Merhaba !!! I like turkish foods and speacially turkish breakfast i wish i will come and eat this yummy dishes i am from pakistan .... seni seviyorum turkie .... tesekkurler

Excellent !!!

Thanks for sharing, due to lockdown, we have a lot of red pepper over leaves, so I can use them now …🙏

That s is the same method how my mum used to do it. MachaAllah

Hi Aysenur I had a chance to make this today, I ended up roasting the peppers on the grill to remove the skins. I made lavash and Adana kebabs. Really tasty. I only have sweet red peppers so I don't know what the Turkish ones taste like. I am making more paste later, this is a keeper.

I am your new subscriber from india, i really love turkey and turkish people and also your delicious food Would love to see more videos and also your house tour

Could you do this in a pressure cooker? Love this channel. So good.

Mashaallah friend amazing food 👍🏻👍🏻👍🏻👍🏻🤩🤩stay connected 😘❤️💕

thanks for the recipe. we live in crete and have lots of peppers growing each summer. we will definately be making this year. blessings from crete

Mashallah you are amazing ♥️

Wonderful video, like the tips u share 😄😋

Good job, see you on the next one .

Salams Aicha, Peace & blessings to you & your subscribers. I love your food videos, keep them coming please. My name is Sadika, l am a happy subscriber from Melbourne, Australia. God bless. 👋👍❤

Wow. Thank you

Thanks very much for your videos lovely existence

Is good homemade the best :)king regards from Germany :)

Why is the jar inverted after closing? How does it help the preservation process?

Thank you Aysenur hanim I am lucky because in Australia we have turkish supermarkets and we can get turkish pepper paste imported from Turkey. I am still going to make this. I love my pepper paste i use it in my cooking all the time. :) Ellerine saglik Aysenur hanim evde yapicam :)

Assalamuaalaikum Thank u this recipe & different recipe 😊👍🏻

I love watching your videos such delicious ideas, and I really would love to make this red pepper paste but they are so expensive here and to go to the market is very far at least an hour and a half from home 😫🤦‍♀️🇿🇦

Thank you 🙏 you are great

Looks yummy and delicious😋😋😋✌👍👌

Thank you Ayšenur! 🌿🌹🌿

A base for dishes popular in Armenian cuisine too i want to try this summer

Beautiful 😍

Thank you for sharing

Thank you so much 😊