How to make red velvet croissant with no food coloring
Рет қаралды 19,588
Жыл бұрынI was surprised by how stable the color was 😳
#croissant #redvelvet #beetroot
My Oven
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Pastry sheeter (Not used in the video)
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Beetroot dough
500g Flour
50g Sugar
10g Salt
10g Honey
160g Water
100g Beetroot juice (sieved)
50g Butter room temp
22g Fresh yeast (11g instant dry yeast)
250g Unsalted butter for lamination (Lurpak)
You may need to increase or decrease hydration to suit your flour.
Timestamps
01:41 croissant dough
03:55 Butter block
05:30 3 Lock-in
06:12 Double fold (4fold)
06:44 Single fold(3fold)
07:55 Final roll-out & portioning
09:27 Shaping
10:15 Proofing
10:58 Baking
Credit
---------------------------------
Music: Intersection by Tokyo Music Walker
Stream & Download link: fanlink.to/intersection_tmw
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
---------------------------------
@MrDochorrible Жыл бұрын
The king has returned!
@Bennysbaked Жыл бұрын
kzfaq.info/get/bejne/qaeIjcWXseCuhZs.html
@Palomom Жыл бұрын
@@Bennysbaked what about your IG profile?
@chewchew9563 3 ай бұрын
The king has left 😢
@dinomanoXD16 Ай бұрын
When the I needed some bakery help not just once but twice you've reached to me, first with your classical croissants, now with sfogliatelle. I tried dying croissants using matcha powder and blueberry purée and the results were so-so. But this red velvety croissant looks gorgeous. Thanks for the awesome videos
@toshiyukisuzuki7610 Жыл бұрын
Crunchy crispy Benny is risen!!!
@cherry7187 Жыл бұрын
🥐 !!!! Benny is finally back!
@xolio1993 Жыл бұрын
How could anyone not love you
@MikeR65 Жыл бұрын
Hey Benny great video! Glad to see you are getting good use out of that new Annova oven you bought. I think I may get one for myself!!
@bryansin7206 Жыл бұрын
yes you are back!
@hashmuthukumar2315 Жыл бұрын
Great job! I need more recipes from you 🥰
@Bennysbaked Жыл бұрын
More to come!
@MiKa-bz2xg Жыл бұрын
Looks amazing👌👏👏 Thank you very much Benny ❤❤
@Bennysbaked Жыл бұрын
Thank you!
@_home_cooking Жыл бұрын
Looking so delicious 😍
@nl9937 Жыл бұрын
You're back!!!!
@sweetyssweetkitchen 7 ай бұрын
Great work chef ❤
@dannyjayes Жыл бұрын
These look so good! So happy you're back
@Bennysbaked Жыл бұрын
Cheers!
@HenrykSzlangbaum Жыл бұрын
I'll have to try this soon
@dumbledoor5577 Жыл бұрын
He's back! Amazing art like croissants, love your work Benny!
@Bennysbaked Жыл бұрын
Thank you!
@wanderer1615 Жыл бұрын
I missed you!
@jlin682 Жыл бұрын
BEEN WAITING FOR A NEW VIDEO!! I check like once a week hahaha
@Bennysbaked Жыл бұрын
Thanks for being so patient 😗👉👈
@anitalee7661 Жыл бұрын
The"cut down the middle" part is very brilliant!
@homee-bread7449 Жыл бұрын
Fantastic. Perfect recipe
@Bennysbaked Жыл бұрын
Thank you!
@dragonwing4449 Жыл бұрын
Wow i love coloured or rainbow coloured crossiants :))
@ririalsadony8623 Жыл бұрын
Thank you for the great recipe
@Bennysbaked Жыл бұрын
Thank you!
@DiaDia18 Жыл бұрын
Welcome back Benny! Very nice croissant recipie! They looks amazing! Have a nice day and good week! 👍👏🥐🥐🥐
@Bennysbaked Жыл бұрын
Thank you ☺️
@DiaDia18 Жыл бұрын
@@Bennysbaked Thanks! 🙂🙂🙂
@tickle2595 Жыл бұрын
Thank you.🥲. We missed you.
@Larisa373 Жыл бұрын
You are a great fellow. Thank you.
@Bennysbaked Жыл бұрын
Thank you too!
@alessandrafontana2036 Жыл бұрын
the best! i'm so happy to find a new video! you are so amazing. so good in what you do. grazie mille dall'italia!
@Bennysbaked Жыл бұрын
Thank you so much!!
@veyyazel5042 Жыл бұрын
hey Ben, please upload more video of croissant recipes! I really love your videos!
@Bennysbaked Жыл бұрын
I will try my best! Thank you!
@veyyazel5042 Жыл бұрын
@@Bennysbaked I'm looking forward to it mate! Keep up the good work!
@Bennysbaked Жыл бұрын
@@veyyazel5042 Cheers!
@sandraromero521 Жыл бұрын
Totalmente, coincido con Mr Bawk , el rey ha vuelto. Espectacular 😃👏👏
@blvklotus7071 Жыл бұрын
Welcome back great video as always you should try the Pain au Chocolat Suprême from Lafayette bakery
@MoniaJerbi Жыл бұрын
A delicious recipe that I liked
@Bennysbaked Жыл бұрын
Thank you so much 😊
@gabrielestupinan Жыл бұрын
Awesome!!!!!!
@Bennysbaked Жыл бұрын
Thank you! Cheers!
@jkny7865 Жыл бұрын
WELCOME BACK!!!
@Bennysbaked Жыл бұрын
Thank you 😊
@jkny7865 Жыл бұрын
@@Bennysbaked I was waiting for you and ready to bake this!!
@Noof_gamal Жыл бұрын
Thank you for all this information. Your channel is very useful. Follow you from Yemen
@Bennysbaked Жыл бұрын
Thank you!
@manabakesbread 6 ай бұрын
Excellent ❤
@user-vc7ys3mn7d Жыл бұрын
I was waiting for your video. It was so long.
@Bennysbaked Жыл бұрын
辛抱強くありがとう👉👈
@yinyang5602 Жыл бұрын
Thank you
@Sqoppy Жыл бұрын
welcome back
@brutalmadness9099 Жыл бұрын
oh goodness. Your hands are just magical. How do you even make these huhuhuh! I'm stuck in the plain simple croissants and keep on failing ahaha!
@captainjake4039 Жыл бұрын
So nice to see you again)) Perfect croissants!!! What will you do next?
@Bennysbaked Жыл бұрын
Maybe Kouign Amann
@boe0v049 Жыл бұрын
Wow that sandwich in the end was beautiful, I'd feel so bougie with a pink crossaint sandwich lol
@toshiyukisuzuki7610 Жыл бұрын
Chef Benny, we dearly, sorely, truly miss you❤️
@MoorChannel Жыл бұрын
hope to see more from you
@Bennysbaked Жыл бұрын
Thank you for your support! I didnt quit youtube just so much going on with life last year and recently, I will be back different and better!
@Nada_cooking Жыл бұрын
I will try to do❤️❤️
@shammisomaya8748 10 ай бұрын
Perfect 👏👏👏👏👏
@amirarosenfeld3683 Жыл бұрын
איזה כיף לראות אותך שוב !
@saralpotaku Жыл бұрын
Fabulous and natural colour 😍 what about a video making the bicolor chocolate croissant? 😊
@Bennysbaked Жыл бұрын
Great idea!
@TheLelione Жыл бұрын
Um espetáculo 😉👏👏👏
@elinahuepo7555 Жыл бұрын
Hi!! First of all I want to tell you that your channel is amazing 🤩. I would like you to teach us how to make croissants with two colors or with a different color between the sheets 🙏
@Bennysbaked Жыл бұрын
Thank you! I will😁
@RevoReal Жыл бұрын
Omg these look amazing, Benny! You got the best croissant recipes hands down, have you tried adding cocoa to this beet Croissant? I think there is a problem with your IG link in the description BTW, it doesn't seem to take it yo your page. Excited for the Kouign amman recipe in the future.
@Bennysbaked Жыл бұрын
Yes I had. Cocoa powder will do nothing but destroy the color!!!
@BelleCooking Жыл бұрын
So beautiful artwork croissant 🥐 It looks absolutely delicious 😋 like 96👍🏽
@Bennysbaked Жыл бұрын
Thank you!
@mzmz9798 Жыл бұрын
Bravo 👍
@arisetiakuncarakuncara5083 5 ай бұрын
very educational🙏👍👍👍👍👍👍
@Bennysbaked 5 ай бұрын
Thank you!
@chessiebay6437 Жыл бұрын
Was that water or oil in the sprayer? The best croissants video, btw. I finally succeeded making croissants watching your previous videos. I’m going to try this one, for sure. Best,
@Bennysbaked Жыл бұрын
Yes water😁
@d1kobraz Жыл бұрын
How to spend three days in baking ) Great job!
@carlosreis1449 Жыл бұрын
showw...parabéns..lindos...
@NicolasEjzenberg Жыл бұрын
Beautiful dough ! Could you make a video of a vegan croissant please ?
@Bennysbaked Жыл бұрын
One day!
@NicolasEjzenberg Жыл бұрын
@@Bennysbaked Thanks, I would really appreciate that ! Anyway, I think almost all your amazing croissant recipes are easy to veganize, the hardest thing here would be to find a good quality vegan butter with a nice taste and suitable for lamination...
@abdulrhmaneid4244 Жыл бұрын
Bro thanks for all Please if u can make the round corroasant
@elenasakis Жыл бұрын
Great video Benny. Just one question : If you add an egg and/or milk wouldn't it be better?
@Bennysbaked Жыл бұрын
I tried adding egg turn out to be no difference, I also tried milk the color was not as red as just water!
@elenasakis Жыл бұрын
@@Bennysbaked OK you saved me time from trying it 🤣thanks alot for your info.
@Anhilare Жыл бұрын
to combat the earthy taste, did you try baking the beet before juicing it? it would make it sweeter, and more juice would come out
@Bennysbaked Жыл бұрын
I couldn't get it to work, how do you juice baked beetroots??
@rpgreviews3007 Жыл бұрын
Hi Benny! I have a quick question for you - I was very triggered by your new oven so I just bought one for myself. But when I am setting the temperature to the lowest (25C) it is raising it up to stay at the 30-31C range. I am not using the steam feature right now. How do I make it so it stays at a lower temperature? Other than that, really lovin that oven! Amazing croissants as always and for sure will try them soon!
@Bennysbaked Жыл бұрын
It happens to me too...This is what I got from Anova support: 1.Try unplugging the oven for 15-20 minutes before plugging it in again. 2. Perform an oven reset. 1. Press and hold the WiFi icon and start button for 8 seconds. The display will light up all LEDs for a few seconds. Once it returns to regular display, it is ready to pair to the app again. 2. Open the app and go to the MORE tab. Click 'Disconnect my oven'. 3. Now, either click Connect Oven or go to the oven tab and then follow the connection process. 4. Once paired, you might be prompted to complete a firmware update. (You will only be prompted to update your firmware if you're not on the latest version) I also found that the oven struggle to stabilized at 25c If you just baked something at high temp. The oven needs time to cool down... Hope this helps! Ben.
@rpgreviews3007 Жыл бұрын
@@Bennysbaked Ovens have firmware updates now? What is the world coming to? 🙃 Well, thanks so much for sharing this info so quickly, i'll check on that
@ObviouslyPie Жыл бұрын
Hey benny, do you vent your APO at all during baking?
@ZZARA-vf5hn 5 ай бұрын
col prosciutto!!!
@JuanHernandez-qm2os Жыл бұрын
thanks for your videos i used your recipe for my croissants now. i do half of your croissant recipe when i do make them, when laminating i find i cant make them 4.5mm i end up getting closer to 6mm. ive forced it down but it usually smashes the layers, 5 min ago while laminating i decided not to smash it down and it has the best defined layers ive seen but its still 6mm. not sure how i can get less without forcing it too much.
@Bennysbaked Жыл бұрын
Sounds like your pastry is too elastic,try: 1. Different flour 2. Less mixing time 3. Longer resting in between folds 4. Making sure the dough is rested overnight in the fridge
@JuanHernandez-qm2os Жыл бұрын
@@Bennysbaked thanks i appreciate your help
@jeannefrancouisenatalia8863 Жыл бұрын
Hi i always love your croissants is very beautifull, can u make puff pastry to ? I would love to learn from u. Because i love croissant and puff pastry.
@Bennysbaked Жыл бұрын
Yes, I will make puff pastry in the future!
@jeannefrancouisenatalia8863 Жыл бұрын
@@Bennysbaked Thank you, i cannot wait
@dasargilamauloeapa Жыл бұрын
always waiting your post. love your trick, as long as i play with this lamination i still get difficulties for making this dough keep straight and no wastes dough. i see you spread some wather in each lamination, what is used for, Mr ?
@Bennysbaked Жыл бұрын
To make sure the dough stick together better.
@dasargilamauloeapa Жыл бұрын
@@Bennysbaked Would you like to do lamination in slow, so i could see the process clearly. I never skip every process on your post.
@Bennysbaked Жыл бұрын
@@dasargilamauloeapa lamination is supposed to be fast😬
@dasargilamauloeapa Жыл бұрын
@@Bennysbaked yes. that the problem, oke i will loop your video
@MrNoppaket2009 Жыл бұрын
Hi, I have a question, did you let the laminated dough thawed before shaping or shape them right out the freezer?, and how long does it usually take them to proof out of the freezer? thank you in advance :)
@Bennysbaked Жыл бұрын
Thaw in the fridge for 3 to 4 hours.
@MrNoppaket2009 Жыл бұрын
@@Bennysbaked king shit as usual, keep up the good work big man
@EasyRecipesChannel. Жыл бұрын
Wow 👍 yummy yummy 😋😋🇲🇦🇲🇦🌹
@user-hx8ht1ze8y 11 ай бұрын
Good morning benny, can I use turmeric for yellow , if so , please advise how, thanks , tzipi
@Bennysbaked 11 ай бұрын
just add 10g to the dough
@norlilahsaini9150 10 ай бұрын
9:19 Hi Benny, if i freeze the proportioned dough triangles, do i need to thaw them in the fridge before shaping? Doe sproofing take longer too? Thank you!
@Bennysbaked 10 ай бұрын
Yes throw overnight in the fridge, It will not affect proofing!
@norlilahsaini9150 10 ай бұрын
Thank you!!!
@deanrawcliffe6978 Жыл бұрын
quick question did you bake all 3 trays at the same time ? or one by one
@Bennysbaked Жыл бұрын
1 tray at a time.
@micheleg.2244 2 ай бұрын
Hello, do you think is strictly ncessary to rest the triangles in the fridge for 30'? Also I see you don't elongate the triangles at all and push a little on the base with the small roller pin. Why these?
@eshackleton8248 4 ай бұрын
Hello Benny, are those ice packs over the dough at 8:43 min? What if I don’t have those or is it absolutely necessary?
@Bennysbaked 3 ай бұрын
Yes they just help cooling the pastry. Not necessary but great!
@frankiesmash Жыл бұрын
Hi benny, how did you get your dough so extensible? I recently tried a recipe with the same T45 flour and developed to improved mix stage (~8 mins on a stand mixer). However, even during the first lamination the dough was incredibly resistant and refused to roll out. This led to really poor lamination. Should I increase dough hydration?
@Bennysbaked Жыл бұрын
Was the dough dry?
@frankiesmash Жыл бұрын
@@Bennysbaked No, it looked similar to your doughs and was pretty satiny to begin with, however after the first double fold it was a nightmare 😭😭😭. I'm keen to try again next week but just unsure on what to change. I usually find it difficult to roll out the dough as thin and as quickly as you are able to manage as it fights back pretty readily, perhaps it's a technique issue or over development of the gluten? I usually stop when I get an uneven windowpane. Would appreciate any insight 🙏🏼🙏🏼🙏🏼
@Bennysbaked Жыл бұрын
@@frankiesmash ok try full windowpane, increase mixing time see if that would help!
@jimmyhuynh7563 9 ай бұрын
i'm curious did you cook all 3 trays of croissants at once in the oven?
@saravnan1143 Жыл бұрын
Please make more videos yor video s all very good
@Yan-bz2mq 5 ай бұрын
Hello! Could you please tell me, why my croissants didn’t rise well during the proofing time, and became kinda hard, but taste is ok. * in the beginning I noticed that my dough was a little dry and hard, maybe this was the cause of the problem?
@bomdoughnuts1928 Жыл бұрын
What prover are you using? Where did you purchase it from?
@Bennysbaked Жыл бұрын
ANOVA!
@abigailrochazamarripa9876 9 ай бұрын
Hello! I was wondering about if you use cocoa powder? I think red velvet uses some.
@Bennysbaked 9 ай бұрын
I tried, bad colour🥲
@abigailrochazamarripa9876 9 ай бұрын
@Bennysbaked If I was to add cocoa powder how much do I add for this recipe? How many grams or teaspoons?
@Bennysbaked 9 ай бұрын
@@abigailrochazamarripa9876 It makes a bad color combined with beetroot!
@taniahusni894 Жыл бұрын
hii ❤️
@SeChanD.o Жыл бұрын
Can I use 22g pasta madre= 22g fresh yeast? Thank you.
@Bennysbaked Жыл бұрын
No🙂
@ZaneKyber Жыл бұрын
Can you think of any other way to juice a beet without an expensive juicer? I've been trying to think of a method but not 100% sure. You have any ideas? Note: I'm looking to make red tortillas not croissants.
@Bennysbaked Жыл бұрын
Cook your beetroot then blend into a paste, and add same amount as juice.
@coryline Жыл бұрын
Hello, would you mind saying if the proofing and cook times in the APO for the croissants in this video are what I should use in your other video or were they adjusted for this specific recipe?
@Bennysbaked Жыл бұрын
No you can you this setting for regular croissants
@coryline Жыл бұрын
@@Bennysbaked thanks! Every time I watch your cruffin video I try to convince myself that there's tons of other stuff I would do with a large muffin tin to justify buying one lol
@Bennysbaked Жыл бұрын
@@coryline You can bake yummy muffins!!
@voidslap9126 Жыл бұрын
Hello , can i use margarine ? Just to get good at the technique, and will it give me the same results looks wise ofc
@Bennysbaked Жыл бұрын
Yes for practice 🙂
@voidslap9126 Жыл бұрын
@@Bennysbaked that is one scary smile 😅 , thanks for the response , I’ll be sure to make a croissant that will make you proud
@spixpirate 8 ай бұрын
I'm requesting a "pain suisses recette" from our chef 🙇🏻♀️!
@ShivaniSingh-kk8jf Жыл бұрын
Hi Benny, everytime I struggle to keep the butter from cracking 😢using 82%. What can I do to prevent that? Any hacks or tricks?
@Bennysbaked Жыл бұрын
Change butter. Try Lurpak unsalted butter, It's very easy to use!
@user-ff5lt4wu2n Жыл бұрын
انا عاوز الرسيبة انا مش بعرف انكلش ممكن حد يبعت الرسيبة او الطريقة
@manabakesbread 6 ай бұрын
May I use cooked beetroot instead of raw beetroot juice?
@marian3694 Жыл бұрын
Why you cut it before rolling please? 💗
@Bennysbaked Жыл бұрын
Release tension in the pastry.
@nest_tossapon Жыл бұрын
❤❤❤❤❤❤
@legracioli7760 Жыл бұрын
🥰🥰🥰
@pierretterobier1262 Жыл бұрын
😍😍😍😍😍😍
@momhazel1549 4 ай бұрын
Plish tutorial new york roll plisssssssssssss
@wyavs8187 5 ай бұрын
hwy man i love your videos why did you stop uploading new ones
@nimetduru8400 Жыл бұрын
mükemmel
@burgergaming101 Жыл бұрын
I have a question, I’ve made the first video’s recipe multiple times and I know practice makes perfect! I think I’m getting my measurements wrong, when you say in grams like 400 grams does that convert to exactly 400 ml? This goes for every other measurement for each ingredient like sugar, flour and yeast. Do you measure your ingredients by weight?
@burgergaming101 Жыл бұрын
Also I love your videos, I want to perfect the arts of French bakery. Keep doing what you’re doing!!
@Bennysbaked Жыл бұрын
No always by weight, never ml 😀
@burgergaming101 Жыл бұрын
@@Bennysbaked ok thankss
@mahmoudramzimr7616 Жыл бұрын
What is the name of your oven?
@user-ti2hl7sd1e Жыл бұрын
ماذا وضعت على الوجه قبل الخبز. بيض. أم ماذا
@zianirie2174 Ай бұрын
I hope Benny is doing good it has been a year 😢❤❤
@littlemonster9642 Жыл бұрын
May i know how many cm if we would like to have 30gr per croissant
@Bennysbaked Жыл бұрын
Very small maybe 5*15cm
@EtreTocsin Жыл бұрын
why or how would beet juice kill the yeast?
@Bennysbaked Жыл бұрын
Just my experience...maybe something to do with the enzyme?
@Melisa-xm7ri Жыл бұрын
I binge watch all your videos. Would you ever do a vegan croissant recipe? I have been trying to make vegan croissants for years and something always goes wrong with the vegan butter
@Bennysbaked Жыл бұрын
Vegan croissants are hard even I am still trying to get them right.
@Melisa-xm7ri Жыл бұрын
@@Bennysbaked once you perfect it, please share it with us!
@Bennysbaked Жыл бұрын
@@Melisa-xm7ri definitely!
@mariemyriam5616 Жыл бұрын
Hi.... for cholesterol problems i had to replace the butter in my cakes with olive oil and milk... every 100 g of butter you can replace it with 80 g light olive oil + 20 g milk... you wont feel the difference..the cakes are moist and very tasty... so i was thinking maybe i can replace the butter in the croissants with a mixture of olive oil and milk mixed in a blender and then put in the fridge to solidify.. i read somewhere on the internet that you can use solid coconut oil instead of butter in croissant....but i don't like the taste of coconut oil that;s why i didint want to try...
@amirarosenfeld3683 Жыл бұрын
Can you please take a close picture of your proofing oven ? I'd like to see it. Thanks ⚘
@Bennysbaked Жыл бұрын
Its Anova oven, google it.
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