How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

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How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

Рет қаралды 467,053

4 жыл бұрын

This is a simple way to make red wine at home and it surely tastes good.
Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Music: Golden
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.

Пікірлер: 760

@artnatureblisswithani6650 3 жыл бұрын

Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷

@TheDaaruTV 3 жыл бұрын

Thank you for the love and support ❤️cheers🍻

@InstituteTrainingServices 2 жыл бұрын

Why to add weat and so much sugar

@rajeshbhandary2991 2 жыл бұрын

@@InstituteTrainingServices because it looses sweetness while fermentation

@shivaninayyar9820 2 жыл бұрын

Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?

@antenellobenjaminraju957 2 жыл бұрын

@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@antoncastillo404 3 жыл бұрын

I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.

@Ranjith_747 3 жыл бұрын

@@josef5600 you can add yeast which is available in most of the super markets.

@ronaksedani2304 3 жыл бұрын

Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?

@dhruvachapala8864 2 жыл бұрын

Why We are adding species..

@pandurangaduche8602 Жыл бұрын

Hii

@pandurangaduche8602 Жыл бұрын

Hii

@mohammadabulkalamazad5058 4 жыл бұрын

Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.

@TheDaaruTV 4 жыл бұрын

Mohammad Abul Kalam Azad thanks for your love and support 🍻

@siamsadik668 3 жыл бұрын

vai,,mod banaisilen? khawa gese?

@beautifulworld4973 2 жыл бұрын

@@siamsadik668 😅😅😅

@timberwolf7105 2 жыл бұрын

Tried this and it worked 🕶 Thanks a ton 😍😍

@naveenkapoor8065 3 жыл бұрын

I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.

@abhiraikwar44 3 жыл бұрын

Bro isse nasha aata he kya

@naveenkapoor8065 3 жыл бұрын

@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.

@ronnis1679 2 жыл бұрын

@@naveenkapoor8065 which ingredient causes Nasha?

@naveenkapoor8065 2 жыл бұрын

@@ronnis1679 sugar converts to mild alcohol.

@ronnis1679 2 жыл бұрын

@@naveenkapoor8065is there any way to avoid it from becoming alcoholic

@dhruvakumarchapala5197 2 жыл бұрын

Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.

@drunktroller4480 8 ай бұрын

It has good kick?? I'm thinking about making it.

@user-sk5vu8rh5u Ай бұрын

Ye it nice just do not distill it

@charabenatic21 2 жыл бұрын

There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.

@aronorenda 2 жыл бұрын

Don't transfer

@nitinarnoldvictor4955 2 жыл бұрын

No airlock for second fermentation? Won't the bottle explode?

@antenellobenjaminraju957 2 жыл бұрын

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

@sakshijaiswal2575 3 жыл бұрын

Why has the colour of wine changed to light brown during first fermentation?

@jewellmascarenhas480 3 жыл бұрын

Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear

@pawansharma8303 Жыл бұрын

You have Best way to prepare red wine thanks for share this

@bhusanTEN 2 жыл бұрын

Boss, i have some doubts, Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible These are my doubts, can you simplify my doubts

@haamirtigergigadi 2 жыл бұрын

My doubt is same about methyl alcohol, Someone please clear it

@antoncastillo404 3 жыл бұрын

No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...

@anniemaryrose7041 3 жыл бұрын

I've got white layer like fust... What does it mean should I throw 😭

@hrishikeshramanathan687 3 жыл бұрын

@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar

@win2024king 3 жыл бұрын

Did that plastic container previously have whey protein?

@Arun_hog 3 жыл бұрын

Yeah its whey protein container 5 kgs😄😄

@sanjayb212 3 жыл бұрын

Had the same question 🤣

@Maryroselan 3 жыл бұрын

I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!

@TheDaaruTV 3 жыл бұрын

😂😂😂

@naqeebijaz1340 3 жыл бұрын

then you are def weed addicted

@dhawalsharma2022 3 жыл бұрын

Red

@manikandan-ct3pr 3 жыл бұрын

@@TheDaaruTV ?

@vivekkumar-ze3kk 3 жыл бұрын

Weed wine instead

@JustHereToHear 3 жыл бұрын

Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red

@natashajo1870 3 жыл бұрын

Lol I just started watching today January 12th 2021 going to do mine tonight

@JustHereToHear 3 жыл бұрын

Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.

@erssiva490 3 жыл бұрын

@@JustHereToHear alcoholic content is there you feel anything?

@JustHereToHear 3 жыл бұрын

@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.

@fasialshuvo9774 3 жыл бұрын

What's the update?? Is it good?? Feel anything?? @JustHereToHear

@Malkeetkamboj0007 2 жыл бұрын

Sir does whole wine contains 15% alcohol Or 1 bottle contains (750ml) 15% alcohol

@shankee1987 2 жыл бұрын

mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same

@arunenquiry 22 күн бұрын

Great video! Thanks! Why is he adding rice and wheat to the crushed grapes, does anyone know?

@soubs100 4 жыл бұрын

Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?

@TheDaaruTV 4 жыл бұрын

Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months

@amitcena123 3 жыл бұрын

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

@TheDaaruTV 3 жыл бұрын

Yup that means the fermentation process is done .

@ashworld1016 3 жыл бұрын

How long can we keep it? And what about the residue at the bottom?

@puneet7044 2 жыл бұрын

You can decant it

@DLP11111 3 жыл бұрын

Hey can you reduce the sugar content to 500g or lesser then that…. 2nd how red wine is good you have 1.5kg sugar in 2kg grapes 🍇… so means you must be taking lots of sugar if you drink red wine.

@tronglibasangtam5736 2 жыл бұрын

Definitely gonna try your recipes. Wish me luck.

@ghanshyamattavar4597 3 жыл бұрын

Instead of crushing using wooden stick, can we blend it using mixer

@TheDaaruTV 3 жыл бұрын

Yes

@soulsister5678 3 жыл бұрын

Thanks, i had the same question.

@unknown29587 2 жыл бұрын

I read somewhere k "While making alcohol (Wine), you should be careful that your wine does not turn poisonous " Sir is it True k wine poisonous ho jati hai? Or sir how do I Know k wine poisonous ho chuka hai? Please reply

@Ashokpanda03 2 жыл бұрын

Chuhe ko pila ke delho

@unknown29587 2 жыл бұрын

@@Ashokpanda03 To sir ko bolen chuha pakarny ki bhi video bana den

@rickyroy9655 2 жыл бұрын

CAN WE MAKE RED WINE WITHOUT SPICES , IS IT GOOD WITH SPICES OR WITHOUT SPICES

@shahiljha6247 3 жыл бұрын

How many days we can keep it bottled and does the air on top of bottle damage it after few days? Should we store always in dark

@nileshmandal1886 2 жыл бұрын

45days

@mukulverma3965 Жыл бұрын

Can I use jaggery or sugarcane juice instead of sugar.

@artnatureblisswithani6650 3 жыл бұрын

Thanks a lot for the recipe, I'll definitely gonna try this... I loved this color and I'd also love to know how do I get the dark red color! Thank you once again🙂

@jessysalama84 3 жыл бұрын

Food coloring will be easier

@benjaminfernandes8280 2 жыл бұрын

Use black grapes skin as black grapes r easily available

@VamsiSanthoshKumarTholana 2 жыл бұрын

Brown sugar or jaggery instead of white sugar gives dark red color.

@cloudedleopardeffects5010 3 жыл бұрын

if secondary fermentetion is longer will it make the wine taste better? love your videos bhai

@TheDaaruTV 3 жыл бұрын

Yes it would 🍻

@cloudedleopardeffects5010 3 жыл бұрын

@@TheDaaruTV thank you bhai🙏

@janardhan.m3393 3 жыл бұрын

Sir exellent making super and nice explanation tq

@sanjyogable 3 жыл бұрын

Hey can we do one with pomegranate and one wth easily available green grapes..

@ghanshyamattavar4597 3 жыл бұрын

during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?

@abhaygoel8813 3 жыл бұрын

I was thinking the same

@srjjdv9998 2 жыл бұрын

Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this

@atigbarua5114 3 жыл бұрын

Actually I think you have added more water... that's why colour is not dark

@solidname9085 3 жыл бұрын

Tum To Bade heavy driver Ho

@chandan-1512 3 жыл бұрын

Do I have to do first fermentation for 14 days or it can go longer will it make any difference same with the secondary and once I bottled how long we can keep it or we have to drink all after 6 days of second fermentation fan you please tell .

@TravelChefwithJerryJoseph 3 жыл бұрын

The longer the wine is fermented, the better it gets. I have tried that out in my papaya videos which is an example.

@alinarana7281 3 жыл бұрын

Thank you so much for such a easy recipe for a black grapes wine...💕💕🍾🍾😋😋

@sheilachainani8174 2 жыл бұрын

Stop projecting homemade wine. As directed i made wine, it became sharbat

@gursimrankaurnagra5812 5 ай бұрын

😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅

@Mac-pi7kc 5 ай бұрын

You might have not used yeast That's why

@karaaditya4065 5 ай бұрын

😂😂@@Mac-pi7kc

@2002georgezacharia 5 ай бұрын

Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai ) Best luck

@naavoice5191 4 ай бұрын

😂😂😂

@nitinpacharane1945 4 жыл бұрын

As we know well , we r not adding water in must for a quality wine 🍷 Then why you were added water in it ? Will u plz explain 🤞🏻

@reenajain05 3 жыл бұрын

Vinegar is made with similar process...rather same. Can you tell me how to ensure it doesn't change to Vinegar or vice versa?....thks.

@reenajain05 3 жыл бұрын

Oh ok....thks for reverting. But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.

@MegaARYARAJ 3 жыл бұрын

Vinegar is made after adding bacteria (forgot the name).. it then changes this wine to vinegar

@grandtech2425 3 жыл бұрын

Which Brand yeast for alcohol percentage high ????

@AajanmaHindu 3 жыл бұрын

simplest and the nicest explanation about this topic I have ever had

@patelbhavesh6760 Жыл бұрын

Kya ham suger k Jag pe gud dal sakte hai ?

@TurtlesHorizon69 3 жыл бұрын

ive always wanted to make my own wine and this video is great i will def make mine now thanks so much

@llakshh 4 жыл бұрын

Will be Making the wine as your video right now. I have the ingredients ready apart from wheat. Is it necessary? Did you get the wheat and rices flavour in your wine sir ?

@cnu73 3 жыл бұрын

wheat has natural yeast. so, no need to add yeast if you use wheat.

@tanyapunyo2074 2 жыл бұрын

Can i add sugar in between days if its not enough

@yashnarkhede6173 3 жыл бұрын

hello, good recipe . . should i just cover it with a cloth or air tight my glass container with its lid ? just covering with cloth will allow air /oxygen to enter jar . in other indian wine videos they are making jar air tight with lid.

@beautifulchocolateynight3095 2 жыл бұрын

That’s some healthy wine 🍷

@susmitabanerjee9045 3 жыл бұрын

Can we add food colour in the wine before the second fermentation or the first fermentation to make the wine's colour dark

@TheDaaruTV 3 жыл бұрын

Dont add any food colour

@susmitabanerjee9045 3 жыл бұрын

@@TheDaaruTV so we can add more beetroot juice

@vartikasaini2635 2 жыл бұрын

I have added a little warm water....will it be spoil?

@user-yt1uz9fw1y 3 жыл бұрын

Bro. green grapes wine made same ?

@billubaba8413 3 жыл бұрын

What was the temperature when you fermented the wine

@rajeshkumargupta8261 3 жыл бұрын

Agar wine banate samay test jyada pad jaye to kya wine kharab ho jati hain please reply

@sunny83179 3 жыл бұрын

Can i use jaggery or mishri instead of sugar??

@samsimgeo 5 ай бұрын

Going to try this soon. Let me send you a funnel so you can pour it easier into the bottle! 🙂

@dkzala7233 2 жыл бұрын

Hello! Very good recipe this is! But I need some advice! Some methods suggest that for fermentation jar shouldn't be air tight! And some methods suggest jar can be air tight! So if we making wine with airtight jar then what are the possibilities for explosion of jar?

@hemantgarg1776 Жыл бұрын

@ThedaaruTV a quick question!!! Can we use any rice or some particular rice is reccomended.... Imean like sticky rice or normal rice

@tinyexplorer2677 3 ай бұрын

Normal

@saejgaming3469 2 жыл бұрын

Hi I wanna try making wine in Mumbai for first time hope it works out. Is there any equipment necessary or you recommend to buy are make use of that the internet boasts of? Will be a great help.

@rin0751 2 жыл бұрын

an airlock and a hydrometer are probably the most important things you can get

@rohanjoseph1781 4 жыл бұрын

Love your content man !! Should we open it every 24 hours during the secondary fermentation?

@TheDaaruTV 4 жыл бұрын

Ro Jo thank you 🍻. No don’t open it

@fuadmiazi 2 жыл бұрын

Can I use green grapes or red grapes instead of black grapes?

@bassraja1978 Жыл бұрын

Yes, but it wont be red in color

@ashokgirdhar3203 2 жыл бұрын

What would happen if quantity of rice and wheat, respectively, is increased from 50 gm to 100 gms

@vishalbendre7567 Жыл бұрын

It will create rum

@3anila 2 жыл бұрын

Hi. I would like to know why wheat and rice are being used for wine making process? Is their any reason? Pls let me know

@amitbakshi1155 3 жыл бұрын

your slurred tongue in the end just confirmed the alcohol content XD very much useful thank you brother

@134Ankit 2 жыл бұрын

Hi, i completed keeping for 21 days. Then filtered and kept in bottles. How to be sure no poisonous chemical is formed. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks

@Sam-fg5lr 3 жыл бұрын

We should not add water for wine directly consum? How much of wine should we consume wine per day or how

@zzhimomizhimomi5270 2 жыл бұрын

Hello daaruji .will gove it a try and keep u posted but a small suggestion as a connoisseur when u taste wine can u not serve yourself a partial peg .🤪

@parvadave4355 3 жыл бұрын

Nice video sir well done and how to make white winer

@chandanshiraganvi1952 Жыл бұрын

Hello, Instead of Sugar can we use organic Jaggery powder?

@Uytr-30 6 күн бұрын

I Love Red Wine🍷Is My Favourite ❤️ Drink

@TWEETYDOTPIE 6 ай бұрын

after extracting the juice from the grapes, what do you do with the skin?

@mariaelizebethdsouza2073 2 жыл бұрын

Can i store this for 3 months?

@bichitrabanerjee8407 3 жыл бұрын

Sir nice video but i have a question for you... Is some preservative need for wine making? If is it yes then what kind of it nd if not then how long we used it at home?

@bhupendrapratap709 2 жыл бұрын

Hi, what if we dont mix sugar? Is the normal yeast OK for Wine? Which all fruits we can make wine?

@bhargava158 4 жыл бұрын

I was waiting for it....... Thank you

@funzoneclub9614 3 жыл бұрын

Piyo 😁

@GaziAlif 3 жыл бұрын

Nashedi

@sunnydureja5925 2 жыл бұрын

Hi, today i tried for the first time to make this wine, i tried to activate the yeast & then added it in the mixture, but there was no such thing like bubbles while activation but still i added it, will it work?

@sohelimalakar3453 3 жыл бұрын

Can we use rice in place of wheat husks?

@roadmess7505 3 жыл бұрын

Sir maine 20 litre fulo ki wine bnai par jyada cheeni ki vajah se meethi ho gyi. Please btao ab kya karu

@134Ankit 2 жыл бұрын

Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions

@RealMe-tn5dq 2 жыл бұрын

I love the way you tasting the wine🤣🤣🤣🤣

@keerthimahi369 2 жыл бұрын

If we are adding wine yeast in how much quantity we should take sir?

@Dhanashree7122 2 ай бұрын

What if methanol is produce instead of ethanol?? How to avoid it ?

@arnabbasu9040 2 жыл бұрын

After using yeast why not dislitation process doing before drinking wine is it not essential for wine?

@jojo-ih5lw 3 жыл бұрын

i must add rice and wheat ?

@muzungchimr3527 3 жыл бұрын

6 days or 21 days for secondary fermentation?

@08saito55 Жыл бұрын

Hello unfortunately I don't have cardamon and cloves near my area so is there an ingredient I can replace this 2 ??

@Adnancorner 3 жыл бұрын

man you are handsome with that beautiful beared :D

@SWAPNILBIDWAI Жыл бұрын

i will definitely try this.👍

@cresupope752 3 жыл бұрын

Thank you will surely try out today

@sandunikagunathilaka3718 3 жыл бұрын

He cant stop drinking it 😁. Should try this

@simplicity08 2 жыл бұрын

Sir what if I add yeast one day later

@haamirtigergigadi 2 жыл бұрын

Sir what if methanol present in Solution, Distillation don't require???

@orlandovaz6762 3 жыл бұрын

I have followed your recipe I m completing 15 days on 29 so should I strain it on Tue that is on 30or on d same day Thanks

@chinu8667 3 жыл бұрын

Is it necessary to store it in glass bottle or we can store it in any bottle

@Loksog47 Жыл бұрын

The explanation is very helpful. 👌

@prashara 3 жыл бұрын

Instead of sugar can we add Honey

@rohit35916 2 жыл бұрын

Kerela wale incident wad aaya hu

@fort-o-caves5560 3 жыл бұрын

So i have used below ingredients to make my wine watching this video 24 hours ago: 1.5 kg grapes 1 kg Sugar Some spices 200 gram wheat 10 gram yeast mixed with water. I am going to stir it every 2 days and do it for 15 days and comment how it tastes before second level fermentation. Will comment back in 15 and 21 days😀

@sriram-xb1zo 3 жыл бұрын

I am waiting

@solidname9085 3 жыл бұрын

Update the result in comment section so that we can get notification

@pbientertainment6470 2 жыл бұрын

Any update

@fort-o-caves5560 2 жыл бұрын

Just saw the message... It was amazing... Please do try it all of you.. I'll be making it again this year