HOW TO MAKE REFRIED BEANS FROM A CAN

HOW TO MAKE REFRIED BEANS FROM A CAN | SUN VISTA

Рет қаралды 35,363

3 жыл бұрын

IN THIS VIDEO YOU WILL SEE ME MAKING REFRIED BEAN FROM A CAN. I USED SUN VISTA PINTO BEANS. IN MY OPINION THEY ARE THE BEST FLAVORED AS IS. ADD A LITTLE SPICES AND SMASH THEM AND THEY TASTE GOOD.
ENJOY THE VIDEO.
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Пікірлер: 40

@brianduffsalinases9792 3 жыл бұрын

Subscribed due to your honesty. You admitted the beans didn't turn out right at first, so you made some adjustments. In the end, they look delicious. Well done!

@MoneyEvolutionEnt 3 жыл бұрын

Thank you

@johnmonty7077 2 жыл бұрын

sun vista is awesome, seems to have always been the go to for beans for my family when we didnt wanna make them from scratch...also helped me out alot when i first moved out and was broke lol

@notwfam 2 жыл бұрын

Thank you so much!!! I just made this, we absolutely love onion & garlic so of course I used a lot!! This was great!! Thank you!!!

@sylviasilva2877 2 жыл бұрын

Add beans first no liquid. Let them cook then when it’s super hot add liquid cook for 15min before smashing them. Add liquid little by little.

@gilbertoescamilla1380 3 жыл бұрын

I rinse the can beans in a colander to get rid of the flavor then add fresh water

@MoneyEvolutionEnt 3 жыл бұрын

Nice tip. I'll try that. Thank you

@franklinmaddox9461 3 жыл бұрын

A tip : you can watch movies at Flixzone. Been using it for watching a lot of movies recently.

@nelsonprinceton7647 3 жыл бұрын

@Franklin Maddox definitely, been using flixzone for years myself :)

@sparkyjones560 2 жыл бұрын

Yes. This is correct. I do it with black beans also. Always get rid of the juice in the can rinse and start over with a can full of water and season how YOU like it. If it's thin, let it simmer longer and be patient it will thicken up as the water evaporates and the flavors will get stronger. I also prefer to use butter in refried beans, not oil. And in black beans, just water and seasonings, but 2 or 3 bay leaves in black beans is clutch to get it tasty. It's a good recipe overall shown here, just needs a tweak or two, and some more time to be amazing.

@athena8729 Жыл бұрын

Me too lol

@richardnix3530 3 жыл бұрын

Greay vid ! Keep up the good content.

@wrenching5483 2 ай бұрын

Looks good

@dawnscott8164 3 жыл бұрын

Thank you !!!! It’s a great recipe . Good job

@MoneyEvolutionEnt 3 жыл бұрын

Thank you

@bellamyersinhollywood201 3 жыл бұрын

Good video! Keep up the good work!:) you are fun too watch

@MoneyEvolutionEnt 3 жыл бұрын

Thank you

@davetibbitts2596 5 ай бұрын

Worked for me in a pinch thanks!!!

@ronrouettejr9212 2 ай бұрын

Probably dump all the juice in a separate container and then add juice as necessary? I’m not a great cook but that’s just something that came to mind when u said it was too runny. They look really great though at the end. It just sucks when you have to simmer it to try and evaporate the moisture. That’s happened to me before with different things I’ve cooked. But overall thank you very much for the recipe 👍🏼

@deniseivelisserivera7196 2 жыл бұрын

You have to let the water evaporate let the beans cook for like 15 - 20 min before you mash em

@MoneyEvolutionEnt 2 жыл бұрын

Thanks for the tip. I’m so impatient

@daniellebarker7667 2 жыл бұрын

I used no salt added pinto beans and poured off the liquid right diwn to the level of the beans. Worked Beautifully!!

@debracox3020 10 ай бұрын

Yup Lawrys will fix anything 😊 thank you ❤

@sofocle80 2 жыл бұрын

Nice soup!

@yvonnemariane2265 3 жыл бұрын

I will try this wilth veggie bouillon. I watched 4 videos on how to make this from scratch and now here i am :) ps Nice to see a Jesus cross in this age of "ANTI"!

@delta9571 2 жыл бұрын

Pass, would of blended the beans more for thicker sauce

@roseb.1537 3 жыл бұрын

Grass-fed butter or plant butter tastes better than olive oil when making refried beans.

@MoneyEvolutionEnt 3 жыл бұрын

I’ll have to try that

@dbr1310 3 жыл бұрын

That’s nice.

@kamspork8408 2 жыл бұрын

Those loud dings really suck

@aronmatthewable 2 жыл бұрын

chinese mexican beans best beans :0

@gracelopeztoro3627 Жыл бұрын

My honest input is this recipe is easy & good to follow but once I added the paprika & chili powder it tasted less authentic. It was still a good flavor but it no longer tasted like beans to me. I would say add the basic garlic, onion, pepper, & chicken consume (bullion) & taste it before adding more spices😁 overall a good recipe though