Always get excited when you post something new. Cheers, Man!

LOVE your videos! I especially love how you don't fuss about unimportant aspects of making wine. You make it look so easy.

7:18 WHOA careful there dude some of that is going in the bottle

No surprise that the sugared one is stronger...more food for the yeast means more alcohol. Found you via the comments section of a Historia Civilis video. Subscribed.

I clicked on this video so fast. Been waiting for a new video from you for a while now. Glad it was a wine/alcohol video too. Cant wait for more!

Always excited to see vids from you. Good luck with little man

keep making more videos! They're the best! I've made a few recipes from that one Chinese woman that keeps appearing and they've turned out amazing! I've got the kit, now it's time to try making some rice wine!

This is the coolest wine making youtuber. Love ya

Always a pleasure to see videos from you pop up! Looking forward to making this with my husband sometime, not to mention drinking it with him (to keep me from following your three-bottle hangover example, heh)

This is true comedy. 😅😅😅😅😅 You are funny in a way that you aren't even trying. This was amazing

Your home & family are beautiful, always great to see you pop up in my subs. This is how culture should be shared and experienced.

Thumbs up for getting drunk off home-brew sake on cam.

ahahaha! you are so cool and funny! I will definitely try this. After Kombucha, I am now fermenting tepache after finding out how easy it is. Thanks for this video. You made it look s easy and fun to do.

Who is this guy , I like this guy . I expect a boring tutorial video .. this is simple and entertaining to watch . my man , love from SEA.

Great to see you again mate, glad things are going well for you. Looking forward to the next movie film. Give our love to that Chinese woman and the kid.

Pours all 3 into one glass, true drinker lol

holy smokes half year later and you're finally back. missed you! Welcome back.

my favorite wine channel im dying 🤣❤️

The sloppiest and clumsiest wine maker I've ever came across on utube.😂😂Love it though.👍

I'm trying to cut back ... Let's try it with some ice!

I stumbled upon your video and was not only fasinating, educational, and entertaining. I was going to ask how long it yook to get a buzz but you already showed me. Again great vlog an I'm signed up please keep yhem coming.

My rice cooker is small. What if you cook just three cups? How much wine yeast should you put? What if you put the yeast into the rice and cook? And how about the sugar as well?

Nice to see you back - last week I tried your recipe for mead - so far the house hasn't blown up. Hope the Mrs is okay!

Thanks for sharing, enjoy as your personality appeals to everyone, from Trinidad west Indies.

Couple of things - 1) In place of granulated sugar rock sugar or honey works better as it brings a nicer flavour or even a soft brown sugar. 2) maybe worth spending 3-4$ for a Jam (jello) filter kit which is basically a straining bag and a three legged stand which will let you separate the rice from the liquid with out loosing any and you will get more out.

He's back! Been missing you, dude!

Heck with it. Mix everything together and catch a buzz on KZfaq LOVE it. LMAO

I like this guy. the sort of chap I would drink with. I will try this and let you know if I am ever sober enough to find this site again.

Loved the video - instructive PLUS amusing!

Pumped to try this. Still making date wine every few months from your video.

Hahaha, good stuff fella, loved your vid😂👍🏻

You break my heart... So many drops... It's sake rain, you barbarian!!! 😄 🤣 Thx for recipe. :) ;) LIKE!

Love your videos, thanks for the upload! Hows Barry? Getting big I bet! Are you doing a garden this year? Cheers!

After you seal the bottles where you store them somwere with room temperature and after the period in the fridge? or directly in the fridge? I heard if you not store directly in the fridge is cona transform in vinegar.

Useless shower cap with holes in it. :D. Thanks for the video and great laughs.

Good to see you again.

Why should we be worried if there’s black mold? Just curious for a friend.

Can I make it with normal bakers yeast?

In Thailand, we make 2 kind of that too. First one is the sweet, we eat all the rice and the very sweet liquid as a dessert called ข้าวหมาก. Another one is like what you did, high alc but still sweet called สาโท. They make from the starter balls but different strains of yeast and other ingredients in that balls.

Nice and interesting...hope to taste rice wine soon... Cheers🍻

Yay! i missed these wine videos

Chinese yeast balls are not sold in this country , instead of them can we use alpha amylase enzyme and red grape yeast?

Crikey! How many kgs of rice and how many yeast balls?????? ❤🇬🇧

I have my rice wine cold crashing in the fridge, my rice wine fermented for 22 days when I noticed there was no bubbles anymore, (very little to no bubbles at all) My rice wine now has been in the fridge for two days now and all the cloudy/milky stuff is setting nicely towards the bottom, this is my 4th batch that I have made, and the last 3 times I've made rice wine I kept it cloudy, and it wasnt half bad, had a bit of a bitter aftertaste (still a bit sweet) was very good, got me very drunk, and was very surprised just how potent it was... This is my first time waiting for it to clear before I siphon the clear liquid back into another bottle, so i am looking forward to trying this once it clears! btw I caught your reference to Black Sheep lol (not crud - MUD!!) lol nice video!! I wish there was more rice wine videos out there! The way I did my last batch of rice wine, I did 6 cups of rice and 3 yeast balls, after a week, i cooked up another 3 cups of rice and added it in, it started fermenting as well without a problem, and after another week i noticed the bubbles were slowing, I then added another 3 cups of rice and used 1 extra yeast ball, I then put that 3 cups of rice in a seperate ferment container, waited 3 days until it started getting the very floral scent and then dumped it in my other 9 cups of rice that was already fermenting, that went for about another week and a half (22 days altogether) after the next few days when I checked to make sure everything was going to plan (no unwanted black or blue mold), and noticed it was bubbling like mad! Altogether I used 12 cups of rice and ended up with a over a gallon of rice wine, I am gonna start another batch soon and think I'm going to try another recipe i found, that calls for added sugars/water, and to add in plum during the fermentation to end up with a sweet plum wine.. Do you have any tips for adding plum to rice wine? I would hate to mess up a batch.

@sarcasmo57 loved the video - but was just wondering what the timeline was for this. Followed your recipe and keep rewatching to figure out how long it took. When you say the glutinous rice & glutinous with added sugar ones took 6 weeks, is that 6 weeks fermenting in the plastic bucket after you added water or in the glass bottles?

The star does a walk through cameo

Thanks for the hangover warning! 💜

Hlw sir!! . Jst a while ago i watched a video of making wine!! . Bt Found the different between this two video and that is: . The colour of your wine is white like water . Bt In The other video the colour of wine was like milk??? . Why is that??

Aaargh, rice I thought I'd watch this one more time before making a start and boiling the rice, and you remarked on the temperature (30c) maybe not being ideal. It's now coming into autumn here in England, and the temp in my flat isn't going to be much above 20c for the foreseeable, Is that going to be too cold for fermentation, or will it simply take longer...?? Many thanks 👍

Hi Sarcasmo57! I've made one batch following exactly your video, some questions tho, after i strained it, i got a liquid which i bottled and it sedimented and gave a clear liquid on top and particles at the bottom. The clear liquid tasted almost nothing like alcohol, it seem to resemble vinegar alot, which i researched and it seem that vinegar could be form from the alcohol, any idea on this? How long should i keep it before straining ?

HI! Love your video ~ hello from warm Malaysia. I was browsing for rice wine tutorials and i stumbled upon yours. Just a query tho, why'd you add the clear water after the 8th day, is it pertinent to brewing?

I noticed he kept going back to the strong one...

Great video bud.👍 i might try this

Hi, can I use the normal dry or instant yeast as the yeast u show is not available.and how much

I'd like to know from where can I purchase that device to close the bottle at last in your video.

what do you reckon the alkohol % is in the wines? is it strong like 30-40? or like a red wine? glad to see the videos :) keep em coming :)

You can get that yeast in regular packets/loose form. I found mine on eBay.

Yours are quite clear, does the length of fermentation affect the cloudiness of the wine?

I think distilled water is needed for the yeast not to die because if it is purified some of the fungi might die.

Dude your reaction when you tasted the rice wine with added sugar loll

most stylish rice wine video, i got a question, do you think i can avoid the mess and still get the rice flavor by doing less rice and more sugar? or something like that?

Love it. Thanks again and good to see ya!

Starch can be broken by bread yest. No?

Finally a new video :)

great video man! :)

Hi sarcasmo, you seem like a cool dude. Would you be able to tell me the alcohol content of the different kinds of wine? You say "strong" but were you referring to the taste or the alcohol?

brett im losing sleep over something when i make bread without sugar the dough still rise so that tells me yeast can break the starch into alcohol and co2 but with rice wine people always use nuruk or chinese yeast balls that have mold with enzymes to break the starch and i want to make rice wine with only yeast, i figured you might know the answer is that possible or not?

One can only do so many dishes before you reach the point of NO MORE FOR TODAY!

hello there bud, can you help me how to make rice wine using bakers yeast instead of the normal wine yeast, cause i cant hold of wine yeast while bakers yeast is readily available. looking forward. thanks.

Is there any alternative for the yeast balls? i cant buy them in my country

One question mate. How did you make them all so clear ? Most rice wine I have seen have white cloudy color.

Medicine name

Hey man. Im curious after fermentation & after pouring it in the bottles how many days before yiu can drink it? Also No need to boil it? Tnx man!

No airlock/bubbler? Doesn't it produces gas? Mine was about to explode in 1 day..installed bubbler

Holy shit it's an upload.

OMG, so much good stuff going to waste, you're killing me!!! lol

i got a grean mold after one week, i used regular wine yeast. any idea ????

Do you have to use a rice cooker? Or can you just boil the rice?

Well if you don't like the taste, you can always add either some sugar for sweet cooking wine, or salt for savory cooking wine and keep experimenting! That's what I do!!

Hello mate, is there any chance you remember how much water and/or sugar you add? Thanks it looks interesting!

The bitterness may have come from the white settlement left in the bottle when you bottle it.

The amounts he put in for tasting I figured this video was only an excuse to get drunk on wine :-D :-D

Trust me mate. Anything is better than that table cloth in the background.

Aye man, do you think its possible to brew rice- wine with baking yeast, instead of the chinese one? Loved your vid.

Best video ever. I actually learned something. Xxx

do you wash the rice before you add the yiest?

I love this guy. If you can do more videos.

i thoroughly enjoyed this video. i;m going to be trying it out on me owns. thank you for the entertaining video and haphazard pouring, that'd probably happen to me.

U don,t use fermentaion tube for fermentation. Its nessessory or not.

Lemon wine also takes weeks to ferment. I was also wondering what the diference is between rice wine and Sake?

Hey question. Why did you add water towards the end there?

You can leave any wine open and it turns it vinegar

Thanks for the video. Is it supposed to taste slightly sour?

I like your video, simple language and simple steps. I am new to wine making, and I am 100% understand what you are talk about. Just one question, where do you keep your wine when they are settling for 2 weeks. You sealed your bottle, how can you sure there is no more fermentation, and cause your bottle explode. Many thanks.

try using syphon tool to drain it

I might make this one tomorrow. Rice is cheap and everywhere and might just get those bread yeast packets to start.

Minimum time required to prepare this from normal rice. How much do we have to drink ronger high..

put in in for 5 days and water on fifth day and when it stops bubbleing bottle it.

That was fun, thank you. Thanks for including your family in the video, including "That Woman". I thought you would have a basketball team by now (5 kids). LOL! It seems you are a home brewing nut. Can you make vegemite? Is regular rice like "uncle ben's"? That's an awesome Buddha

Hello I have 2 question 1-Can any kind of rice be used for wine making? Can this wine be turned into vinegar? how it would be Thank you