Now that we have the dough figured out, let’s talk toppings. What’s your favorite pizza topping combination-and what’s one topping or combination you will *never* understand?
@wildwindjersey4 ай бұрын
The idea that there are “secrets” to cooking, etc. is the dumbest answer anyone can give. Be generous with knowledge. It’s a way to love your neighbor and food is a way to bring the world together. Be generous, not secretive.
@joer175711 ай бұрын
I factored your numbers and got 63% hydration. How is that a “wet” dough.
@kingquesoIV8 ай бұрын
a lot of pizza tonda recipes call for 55% hydration. So from that perspective his is quite wet.
@johnmimist Жыл бұрын
Can’t give it away??? What’s the point. 😮
@InvictusEternal4 ай бұрын
Seriously, gatekeeping turds.
@akiwondoАй бұрын
Exactly.. still a secret 😂😂😂
@franckmalers2299 Жыл бұрын
seeing the end result in the video, I won't even bother try this recipe, that is incomplete anyway because "secret dough" and you don't even give the quantity of whole weat and bread flour four the poolish.
@carnagecreeper6142 жыл бұрын
I needed this🤜🏼🤛🏼
@user-mg9ns5fx2g3 ай бұрын
there is no recipe here only the website link, disappointed
@johnmimist Жыл бұрын
Too bad you edited so we all all of a sudden we saw it not sticky.
@Steve-od9zo6 ай бұрын
Watch me make a top secret recipe pizza. Goofy!
@enricoviappiani430514 күн бұрын
Preferment on a very thin, fast process pizza is completely useless. Pizzerie in Rome will do this in 5 hours without fridge if they're in a hurry or something happens
@johnmimist Жыл бұрын
OK I’m done watching this. The whole video you made all the dough and then show not rolling it. Ugh
@gusgustavo6055Ай бұрын
what is the point?...
@MrJusmobile11 ай бұрын
Preferment is not allowed by the Association of Verace pizza Napoletana! I wonder why????
@enricoviappiani430514 күн бұрын
AVPN is meant to preserve the old way of making neapolitan pizza. It is more related to an historical purpose rather than flavour. It's like an old car, you won't restore it with Neon under the chassis and NOS tank right?
@TheYoutubeUser6911 ай бұрын
i think this guy is trolling :D 50% hydration? are you baking a cracker?
@shifty20948 ай бұрын
mother yeast means Sourdough? and what type is Breadflour?!
@saucyruben3 ай бұрын
probably 00 pizza flour as that’s most common for roman pizza
@johnhelbergreligionandarch38783 ай бұрын
This does not even look close to Roman pitza that looks like a burnt pitza rock hard. Roman pitza is soft the thin paste and thick paste. For years I eat Roman pitza.