How to make rosehip syrup - foraging and preparation

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How to make rosehip syrup - foraging and preparation

Рет қаралды 10,244

Күн бұрын

Welcome to my channel off the city, in this first presentation of edible species of wild flora, we collect the fruits of the wild rose and prepare step by step rosehip syrup, to strengthen our immune system.
I hope you enjoy the video.
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DISCLAIMER: The information on this channel is not a substitute for medical treatment. Never stop consulting your doctor to supervise any kind of illness you may have. The verbal or visual reference to the healing, medicinal, toxic or edible properties of plants is purely informative. The use of herbs and plants in general, requires specialized knowledge and experience and should not be done without an experts advice.
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Пікірлер: 26

@ruthm46 Жыл бұрын

I remember in the 70s in primary school for dessert we had shortbread, ice cream and rosehip syrup. I must try this

@offthecity Жыл бұрын

Thank you for the useful information!

@thomasbingham9648 11 ай бұрын

Dont forget the table spoon of brandy

@KirstenEvans232 Жыл бұрын

Thank you so much. I am about to make some and your video is the best out of all the ones I found. Easy to understand and fabulous explanations. Great job. 👏🏻 😁 🎉😊

@offthecity Жыл бұрын

I am very glad you found them helpful and easy to understand!!!

@classCexplosive Жыл бұрын

Great video! I am currently brewing 5 gallons of mead and have been thinking about adding some rose hip syrup to it for flavor.

@offthecity Жыл бұрын

Thank you, i am glad you liked it! Sounds a great idea!

@KingfisherTalkingPictures 2 жыл бұрын

Good video. I want to try this. For title card, you might want to to fix “preparation.”

@offthecity 2 жыл бұрын

Thank you my friend, you mean the spelling is wrong?

@slicomedy 3 жыл бұрын

Thanks for your video. Do you remove the ‘legs’ of the rosehips before chopping and boiling? I’ve picked slightly bigger rosehips and they have long bits on their bottom half

@offthecity 3 жыл бұрын

Hello there, you are welcome! yes i chop them off, both the pedicel (stalk) and the sepals if they are still attached. Thank you for your comment!

@sheilahdang11 2 жыл бұрын

very good video, thank you 💞

@offthecity 2 жыл бұрын

I am glad you found it helpful!

@firstnamelastname-uq9hr Жыл бұрын

Sorry, but i missed the name of the acid that you deactivated by boiling above 70 degrees, love to know, thanks for good video though.

@offthecity Жыл бұрын

Hello there, I was saying that the enzymes that oxidize the ascorbic acid are deactivated above 70 degrees. But take this with a grain of salt because the reports about the loss or not of vitamin C with the heat treatment of fruits/vegetables are a bit conflicting, some say that it is minimal above 70 degrees Celsius, others that it is not as much as they expected, others that it is in the order of 15%, others that there are losses at high temperatures and that it is better to make preparations at 70 degrees Celsius. In due time when I am going to make again the syrup I will send a sample to a chemical laboratory to see the exact content of this preparation in ascorbic acid and I will inform you here. Anyway, in this video, I follow the old recipe that was used during World War II in Britain and helped a lot of people. Today that we all have refrigerators, I think that the best way to get vitamin C from fruits all year round, if we go only for it and not for the other uses that a syrup can have, is to freeze them and consume them as they have when we want. In this case we will have to cut them in half, remove seeds and hairs, blanch them under a minute to stop the action of the enzymes and then put them in small sachets and in the freezer.

@cheetaraneenja2465 Жыл бұрын

Does it matter if the rosehips are black or slightly over? It has been so mild here there are still lots that are ready and lots that still aren't ripe

@offthecity Жыл бұрын

It doesnt matter if they are almost ripe or overripe, but they must be red in colour.

@cristineconnell7803 11 ай бұрын

@@offthecityThanks! Hoping & praying I have enough on my 2 trees to make a batch! Been a weird year!