How to Make Rugelach with Raisin-Walnut Filling

Рет қаралды 45,540

Күн бұрын

Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling.
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Пікірлер: 59

@newgrange752 Жыл бұрын

I love when Erin is on the show. She is so very straight forward. I wish she was used more to teach.

@oneitalia2312 Жыл бұрын

One of my favorite cookies to make for special occasions. Apricot is traditional for Jewish fare, but use any kind of jam/preserves you like. A cherry/almond combo is to die for. I sprinkle on sliced almonds on the top. So good. After 15 minutes I brush on melted butter, then back in for the remaining 5 minutes. Cookbook author and well-known Jewish cook/baker Joan Nathan has a great 'holiday cookbook' which features her Rugulach and a host of other Jewish favorites. I finish off my Rugulach with a light dusting of powdered sugar for just a touch of added sweetness.

@robinaanstey3734 Жыл бұрын

I make these every year for Hanukkah. They're a huge hit in our house.

@ofirgabbay5273 Жыл бұрын

Lol u skip the part that u need to eat oily food for 8 days!

@orffrocks5667 Жыл бұрын

complicated but worth it! thanks for the proper pronunciation!

@leonardhatcher3272 Жыл бұрын

If you are lazy, like me, you can use store bought puff pastry dough.

@jhc839 Жыл бұрын

First try might feel that way, after that it's actually quite fast.

@marilynsnider8183 Жыл бұрын

I've always loved these cookies.

@brettschneider2908 Жыл бұрын

Made these this morning. OMG . . . made fresh, and warm when eaten. Nothing better. I used slivered almonds. Almonds and Apricots.... classic combination. Someone has asked me to make a batch for their upcoming Holiday party. Make these. You will love them. Thanks ATK.

@joanndeisenroth9031 Жыл бұрын

These cookies look delicious! Can’t wait to try them!

@avalon449 Жыл бұрын

Erin is one of the stars!

@MinhNguyen-iz1pj Жыл бұрын

Look very good and yummy 😊 thank you for sharing this wonderful recipe when it’s nearly the holiday around the corner….bless you all ❤🎉

@jeanlewis4014 Жыл бұрын

We love these! Thanks!

@QIKWIA Жыл бұрын

*RUGELACH* 😋My FAVORITE cookie!👍🏿

@jean-francoisdaignault9612 Жыл бұрын

Oh goodness, those are mouthwatering! Savoury rugelach are also delicious. I once cooked a wordplay-themed dinner, and served scrumptious "arugula rugelach" as hors d'œuvres. Yes, I am a huuuuuuuuge nerd.

@MinhNguyen-iz1pj 8 ай бұрын

Thank you ❤😊

@sjt609 Жыл бұрын

*Yummo!* I've made these delicious cookies with pecan-raisin filling but I might try using mincemeat this year.

@norenedetorres9057 Жыл бұрын

Yum

@marthamika7372 Жыл бұрын

looks delicious 👍🏼👍🏼 😋 🌹

@susananderson9619 Жыл бұрын

Mmmm my fave

@melissarey2973 Жыл бұрын

Pecans, craisins, add nutmeg, cut the apricot preserves with orange marmalade. I'm doing it!!!

@Leguminator Жыл бұрын

These look like they'd be good filled with mincemeat for the holidays, this filling isn't too far off. Unfortunately, or fortunately depending on how you look at it, I'm the only one around in my circle who likes mincemeat, but it's not Christmas to me without it.

@HTMLguruLady2 Жыл бұрын

You can make these either sweet or savory it doesn't matter. The mince meat is considered savory. Jam, chocolate, etc is considered sweet.

@juanacortegoso736 2 ай бұрын

I like it is ❤

@cynthiawilson8294 Жыл бұрын

Oh, yeah

@ellencox6572 Жыл бұрын

My mom use to make this when I was a small child. Unfortunately by the time I was old enough to make these She had already passed. The one thing I do remember is that she did not have a food processor, so my question is how can I do this without one. Thanks for the joy and memories ❤

@jerriecook6908 Жыл бұрын

Just put your hands to work. Lightly as the warmed of your hands can melt the butter quickly. Use a light touch like they were doing while shaping into the log. I can remember my grandma making cookies with just butter and sugar cinnamon. Sweet memories 💖

@ellencox6572 Жыл бұрын

@@jerriecook6908 Thank you so much for your quick reply. I look forward to making these. My next challenge is Mandel Bread

@leonardhatcher3272 Жыл бұрын

I used a pastry cutter before I had a processor. If you don’t have a pastry cutter you can use two knives to cut in the fats.

@ellencox6572 Жыл бұрын

@@leonardhatcher3272 Thanks so much I appreciate your tips!

@johnhpalmer6098 Жыл бұрын

@@leonardhatcher3272 Was going to say the same thing, also, 2 forks may work as well as 2 knives. I have both the food processor and a pastry cutter so I'm good in that department.

@Happilyevercountry Жыл бұрын

If you freeze them for a couple of weeks before you bake them what is the procedure? Just straight from the freezer to the over or do they need to set out for a brief time?

@paulaholian3904 Жыл бұрын

Erin, your sleeves are dabbing into the dough as you are making it

@schroeder4930 Жыл бұрын

It looks similar to Hungarian kiflis that grandma used to make.

@ofirgabbay5273 Жыл бұрын

Yep 😁 it is pretty much the same, a lot of jewish pastries are originally comes from eastern Europe

@christopherbrand5360 Жыл бұрын

Cereal bags beat plastic wrap for rolling out. Give it a try! (Inner bag for boxed cereal)

@retabates3799 Жыл бұрын

🤗

@DarthBalsamic Жыл бұрын

God I love rugelachs. Now I know how to make them at home. Muhaha

@DoughboyGod Жыл бұрын

🖤🖤🖤🖤🖤🖤🖤

@benrus44 Жыл бұрын

So happy they didn't force feed Bridget raisins again. (blech)

@capchemist Жыл бұрын

Don't skip the salt!

@oneitalia2312 Жыл бұрын

Indeed! That is a mistake a lot of people make in baking as well as savory cooking. (I think that's why The Olive Garden gets a bad rap because their franchised recipes don't call for salt. Their food just looks good - if they would add salt initially during the cooking process their food would taste good too.)

@sunflowerbaby1853 Жыл бұрын

Instead of raisins my mom used baby currents. So good.

@HTMLguruLady2 Жыл бұрын

Does it matter if the butter dribbles down? Aaron said no. The correct answer to the question is absolutely yes, it DOES matter!! If the butter dribbles down and under it, it burns/scorches the bottom and thus completely ruins the flavor and texture!! Butter them on a separate piece of parchment, just dab the bottom on a paper towel, and then move them to the parchment lined baking sheet. If you're going to make them, make them correctly.

@steve1253 3 ай бұрын

Hello? That's not butter. It's beaten eggs. You can use butter if you wish but quote her correctly. And his name is not Aaron. Her name is Erin.

@toxichammertoe8696 Жыл бұрын

1st!💪

@IFallLikeRain. Жыл бұрын

WHERE’S BRIDGET? IS SHE OKAY? 🙏🏼

@sandrah7512 Жыл бұрын

??? She was in two episode segments earlier this week, which were all shot over a year ago. In the time since, she and the other cast members of both Cook's Country and ATK have carried on with their actual day jobs at ATK (the publishing company) and managed to squeeze in another season of CC (on PBS now) and ATK (on PBS starting in January). Why do some people seem to need to create drama out of thin air based on nothing? 🤦🏼‍♀