Sago Pudding
Many have asked me to make more video tutorials. So here I am with my latest tutorial. Good old sago pudding, one of our heritage recipes which is quick, easy and use minimal ingredients. Serve on its own or as we like it with a thin layer of apricot over the top. Absolutely delicious and perfect to enjoy anytime of the year.
Salwaa Smith - @capemalaycooking
From My Kitchen To Yours- keeping our heritage alive for the past 10 years!
You will need:
Sago
Eggs
Sugar
Milk
Nutmeg/cinnamon
Butter
Hope you’ll enjoy the video tutorial, please share…