Make Fresh and Delicious Salsa Roja Fast in Your Convection Steam Oven !
Ingredients/Supplies:
4 plum tomatoes
1 med. yellow onion
1 jalapeno pepper
1 red chili pepper
5 cloves fresh garlic
1 tsp. salt
1 tsp. smoked paprika
2 tbsp. olive oil
juice of 1 lime
1/4 c fresh cilantro
solid pan with parchment paper
Pre-heat
Convection Steam Mode at 425 degrees
* If using regular oven, just place an oven safe bowl of water on the lower rack for added moisture while baking.
Mix all ingredients together and spread evenly onto parchment paper/solid pan
Place in CSO - Level 2 for 25 minutes
Enjoy!
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Eva the Steam Oven Diva
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