My guide to how to make the crispiest Chinese salt and pepper chicken wings. Get all my tips and tricks for getting that ultra crispy fried chicken texture.
And I'm serving them with my new Coconut Sriracha Chilli Sauce!!
I’ve been working on this Coconut Sriracha blend for years and am so 😆😆😆 we’re finally about to release it!! I think it’s the best product i’ve ever made!!💪💪💪This one’s hot and it goes on just about anything ☄☄☄
The first retailers to put it on their shelves will be Woodman’s (Wisconsin), Shoprite (New Jersey), Heinen’s (Ohio), HEB (Texas) and Walmart (select stores nationally across the USA).
Hopefully Australian and New Zealand retailers choose to stock my new range soon 🤗
Bring on the heat 🌶🌶🌶
Find my full recipe: www.marionskitchen.com/crispy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.