How to make shevayanchi Kheer | शेवयांची खीर | झट पट होणारी शेवयांची खीर | Vermicelli payasam
Ingredients:
1 cup roasted or unroasted vermicelli
1/2 cup sugar
1 cup water (room temperature)
2 cups milk
1 tsp desi ghee or clarified butter
1/2 tsp elaichi powder
4-5 cashews
4-5 almond or any dry fruits as per your choice
This recipe is good for 4 people
Tips- you can adjust the consistency/thickness of the kheer by adding more or less milk/water.
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