How to make shiny Ganache | Chocolate Mirror Glaze | Chocolate Ganache | ट्रिक जो कोई नहीं बताता ❗️

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How to make shiny Ganache | Chocolate Mirror Glaze | Chocolate Ganache | ट्रिक जो कोई नहीं बताता ❗️

Рет қаралды 60,355

Күн бұрын

#Chocolateganache #Mirrorglaze #CuisineCrush
If you are looking for a perfect recipe of shiny ganache then this recipe for you.
Do try and share your feedbacks.
Thanks for watching
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Пікірлер: 84

@nehakulkarni9498 3 жыл бұрын

Update : Hi ma'am Thanks a million! Baked a cake with ganache on top one day prior,your recipe truely worked ma'am 👏👏 Cake was shiny and eye pleasing on the next day too! Thank you so much for everything!!!

@CuisineCrush 3 жыл бұрын

My pleasure Thanks for sharing dear 💕

@nehakulkarni9498 3 жыл бұрын

@@CuisineCrush Thank you so much ma'am

@diptiranade924 2 жыл бұрын

U used honey or gel?

@shibanimitra4108 Жыл бұрын

Awesome 👍 recipes for Chocolate 🍫 Ganache Khushboo ji.Thank you.🙏💐

@technologymadeeasy5711 3 жыл бұрын

I tried this and its really works,, my chocolats ganach is really very soft n shiny and my cake looks very beautiful...thanks

@CuisineCrush 3 жыл бұрын

My pleasure, Thanks for sharing

@andlipshagufta5813 3 жыл бұрын

Thanks

@swatinandedkar44 2 жыл бұрын

Wow....thanks a lot

@maryamshahsavan9897 3 жыл бұрын

Thank you so much.Waiting for chocolate garnishing recipe that we can work it with decorating tips.😍👏👌

@CuisineCrush 3 жыл бұрын

Your welcome dear. Soon will share dear

@bakewithambica2165 3 жыл бұрын

Wonderful information ..thanku mam...keep it up

@CuisineCrush 3 жыл бұрын

Your welcome dear

@tinkuskitchen1640 Жыл бұрын

Thank you mam

@umadaga5789 3 жыл бұрын

Wow

@CuisineCrush 3 жыл бұрын

Thanks

@Nosheenkakitchen 3 жыл бұрын

Masahallah buhat achi video hai stay connected

@CuisineCrush 3 жыл бұрын

Thanks 😊

@pratibhasalve1707 3 жыл бұрын

Thanks for sharing ❤️👍

@CuisineCrush 3 жыл бұрын

My pleasure dear😊

@hameedamohammed6468 3 жыл бұрын

تسلم ايدك

@abhinaya8858 3 жыл бұрын

Plz share butter cream recepie for beginners mam

@CuisineCrush 3 жыл бұрын

Sure dear

@sialkotspecial5523 3 жыл бұрын

Good receipe.. Helpful to watch.. Humaray haan b aien ap...

@CuisineCrush 3 жыл бұрын

Thanks 😊

@PoojaSharma-zn 3 жыл бұрын

Woww it will really helpful for cake lovers💕Thank you khusboo😍waiting for chocolate garnishing recipe😀

@CuisineCrush 3 жыл бұрын

Sure dear soon you will get chocolate garnishing recipe video 😊👍🏻🥰

@shwetachourasiashweta44 3 жыл бұрын

😋😋

@zojanadeem7440 3 жыл бұрын

Excellent

@CuisineCrush 3 жыл бұрын

Thanks 😊

@mayagupta846 3 жыл бұрын

Nice

@cassiepereira4249 2 жыл бұрын

Hi I loved this reciepe, superb! Can u please tell me if I want to cover a 7" cake ,is this ganache enough ?

@CuisineCrush 2 жыл бұрын

Thanks Yes this amount will be enough

@cassiepereira4249 2 жыл бұрын

Thank you so much, for sharing such video! Hope to see many more videos

@truptil5566 3 жыл бұрын

Share a recipe of mirror glaze by using neutral gel

@CuisineCrush 3 жыл бұрын

Check my recipe of shiny chocolate ganache

@truptil5566 3 жыл бұрын

Share mirror glaze cake

@richaanand3562 2 жыл бұрын

Thank you so much for your recipe.i have liquid glucose can we use it in place of neutral gel and in how much quantity we can use it.

@CuisineCrush 2 жыл бұрын

You can add 1/2 tsp or you can also use honey

@nehakulkarni9498 3 жыл бұрын

Hi ma'am .. I was searching for the same :) Thank you for sharing the wonderful information! Ma'am I have two queries.. 1) As I'm a beginner so prefer "baking" a day prior,Will the cake(with chocolate ganache) harden in the fridge? Note : I am going to try ganache using a neutral gel and will be storing a cake in the air tight container.. 2) You had said that we can store the leftover ganache,Is it same for a ganache which has a neutral gel in it? Thank you in advance :) :)

@CuisineCrush 3 жыл бұрын

Thanks 😊 You can make sponge one day before and when it completely cools down ,wrap it with a cling wrap and keep refrigerate. you can refrigerate for 3-4 days. You can decorate your cake at same day or one day before. Cake with ganache will not get harden if you make it one day prior. you can store your cake with any box or bowl with lid. Yes you can store leftover ganache for a week in refrigerator.

@nehakulkarni9498 3 жыл бұрын

@@CuisineCrush Thank you very much ma'am for your guidance :) I will surely follow these tips!

@Nosheenkakitchen 3 жыл бұрын

Ap bhee ahyeh meray ghar

@monagupta2713 3 жыл бұрын

Bina chocklate ganache bnye plz

@gouravsartandcraft240 2 ай бұрын

Kya hum amul fresh cream use kar sakte hai?

@CuisineCrush 2 ай бұрын

Yes you can

@poojamore3874 2 жыл бұрын

Mam apne fresh cream use kiya hai ya whipped cream plzzzzz reply

@CuisineCrush 2 жыл бұрын

You can use any cream fresh cream , Non dairy cream or dairy whipping cream.

@greentea4152 2 жыл бұрын

Can I add hot water instead?

@CuisineCrush 2 жыл бұрын

@sarikaahire7033 3 жыл бұрын

Cream कौनसी whip या fresh

@CuisineCrush 3 жыл бұрын

Fresh

@Kiran-dk7ux 2 жыл бұрын

How to use unsweetened chocolate in this recipe?Plz tell me

@CuisineCrush 2 жыл бұрын

You can use as i shown , If you want sweet add sugar in milk or cream

@jyotsnagodbole1942 3 жыл бұрын

Can I use malai instead of amul cream?

@CuisineCrush 3 жыл бұрын

I never tried with malai. But I think you can so please first try with small quantity. You can make with milk,you can check Recipe on my KZfaq channel.

@shinyahuja1435 3 жыл бұрын

Hi dear which chocolate u have used here ??

@CuisineCrush 3 жыл бұрын

Where ?

@CuisineCrush 3 жыл бұрын

Use any compound like Morde

@drsunithausa5456 3 жыл бұрын

whats the substitute for cream ?

@CuisineCrush 3 жыл бұрын

You can also make with milk . Check my other recipe chocolate ganache with milk. Thanks

@catherinemary2514 3 жыл бұрын

Mam by adding honey will the taste of ganache get differ?

@CuisineCrush 3 жыл бұрын

No , it will taste good 😊

@catherinemary2514 3 жыл бұрын

@@CuisineCrush thank you mam😇

@bhavyapatel5154 3 жыл бұрын

Which choclate you use dark compound chocolate???

@CuisineCrush 3 жыл бұрын

Yes

@kisslifehello3887 3 жыл бұрын

Hi, can we make syrup of jaggery powder and water instead of sugar and water?

@CuisineCrush 3 жыл бұрын

Yes you can

@kisslifehello3887 2 жыл бұрын

@@CuisineCrush great thank you 😊

@sejalagarwal2145 3 жыл бұрын

Will ganache get harder like chocolate after the cake is chilled?

@CuisineCrush 3 жыл бұрын

Ganache look like a perfect market style truffle cake by this technique . It will harden but not too hard like a chocolate.

@sejalagarwal2145 3 жыл бұрын

@@CuisineCrush okay thanks😊

@shikhaserene 3 жыл бұрын

Can I add liquid glucose in place of neutral gel ??

@CuisineCrush 3 жыл бұрын

Yes you can add

@susanthomas1115 3 жыл бұрын

Where do we get dark compound.

@CuisineCrush 3 жыл бұрын

You can get in bakery stuff supplies shop

@sreenanda1632 3 жыл бұрын

Pls make cake nozzle 😓😓😓

@CuisineCrush 3 жыл бұрын

Sure dear . Soon video will be available on channel 😊

@shikhaserene 3 жыл бұрын

Is glucose syrup fine to add?

@CuisineCrush 3 жыл бұрын

Yea you can add

@Nosheenkakitchen 3 жыл бұрын

F support

@Muskan-xc5ep 3 жыл бұрын

Mam ganache cool hone k baad hard kyu ho jati h

@CuisineCrush 3 жыл бұрын

Add proper amount of cream or milk Add neutral gel

@sialkotspecial5523 3 жыл бұрын

Good receipe.. Helpful to watch.. Humaray haan b aien ap...