I'm a Maori from NZ. really appreciate the knowledge, and teachings, of you're culture

thanks for sharing that's awesome watching from wellington NZ 😋😋

In Tonga we call it lolo faikakai. Then we would used bake breadfruit to tip it in the siamu popo…so good

Oh man! Huuuungry now lol awesome video as always bro

Yummy siamu popo

Thank you for sharing. Didn't realise how simple and easy the process is, can't wait to give it a try 🙂

Keep on doing man.. we love it

Yes u are awesum man..yummy...siamu popo... gdbless

I am so glad I found this video online. Appreciate every bit of info....making traditional organic Samoan Food. Brings back all my childhood memories. THANK YOU! from Long Beach, California.

I cant wait to try this omg looks soo good thank you for sharing this recipe from your childhood !!!

Thank you for share this i for got how to make siamu popo and lole pop

Thanks for sharing this recipe, looks delicious!

Great video! Thank you

Love this. Im going to try it out😍 Bula from Fiji❤

Mauri from kiribati it looks like we have a same culture but the language different

Mahalo for sharing this recipe. Salute to you Because that's for sure a hard work from scratch! Wow! ❤❤❤ will sure will try this recipe its unique. Lemon grass on the mixture. Omg!❤. We have version of latik (coconut syrup but thicker texture to make it) We watched your onsite show last week at Polynesian Cultural. That was amazing. This coconut jam reminds me of taste of homeland sweet delicacies.🤤💖 Aloha!🌺🥰😊😊

Wowwww!!! the expression on your face tells it all, you will definitely have lots of friends now...crack-up😊😊😂😂

Make some more cooking videos, man! Mahaloz.

I love how you create delicious, wholesome recipes, in Nature, God bless you, thanks

Wow! Look delicious i wish we can get that here but we are not lucky like that But do ya'll sale it on line? Any way keep up the good job and more recipes guy's thank you for shearing video GOD BLESS.

Thank you for sharing. How did you make that big wooden bowl? What timber?

wananavu... that coconut syrup in Fiji we call it Lolo... and it's great with pancakes too!!!

Are there institutions in your area that teach basket weaving, traditional cooking, jewelry making, canoe building etc? I'm nterested in your culture, it's VERY similar to mine but majority of your elders with these skills are either dead or refuse to pass down the knowledge.

Can you use orange leaves if there's no moegalo leaves?

It look burned

Malo a uso faafetai mo le faasoa