Kimchi fried rice with pork belly
- Create a saucepan
(1 spoon of red pepper paste, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of red pepper powder, 1 spoon of minced garlic)
- How to make it
1. Put pork belly in plastic so that it cuts well in the sauce and knead it.
2. Put green onion oil on the pan, bake pork belly, and stir-fry kimchi in the remaining oil.
3. Add rice and stir-fry one more time.
4. Enjoy your meal.
- How to make it easier
1. Grill pork belly with green onion oil on the pan and kimchi.
2. Add rice and season with 1 spoon of oyster sauce.
(If you add a little bit of red pepper powder, the color will be pretty.)
3. Enjoy your meal.