How to Make Skillet-Roasted Chicken Breasts with Carrots and Brown Rice Bowls with Salmon

Рет қаралды 138,332

Күн бұрын

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop conducts a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Get the recipe for Skillet-Roasted Chicken Breast with Harissa-Mint Carrots: cooks.io/3d5rbXo
Get the recipe for Brown Rice Bowl with Vegetables and Salmon: cooks.io/3pbnsdj
Buy our winning large saucepan: cooks.io/2QQbsgK
Buy our winning skillet: cooks.io/2mpf2RA
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Пікірлер: 95

@berthaz2583 2 жыл бұрын

I love that she made a side dish. Lots of time I see only the main dish made, but they don’t give ideas what side dishes can go with it. Thank you😊😊

@bettytijerina9769 3 жыл бұрын

Love the way Dan cut the cucumber for pickling! It makes it easier to also put on sandwiches or rolls.

@typhoons91 3 жыл бұрын

Can't wait to get Lisa's piggy microwave warming lid, and the pineapple slicer/corer! Thanks guys! ♥

@DavidFSloneEsq 3 жыл бұрын

“I’m a rice guy; I could really just eat this rice straight.” “Thanks Dan…I’m converted.” Subtle rice pun, but I see what she did there.

@edro3838 3 жыл бұрын

I think you folk are great! Enjoyed the recipes. Can’t wait to give them a go. Lisa’s gadgets were neat too. Thanks!

@berniecelee5062 3 жыл бұрын

This looks like a fun place to work! I enjoy ATK videos ! Love when you teach us the science of food as well. Excellent content and i appreciate you making me feel like a professional 😉😉 in my kitchen . 🙏🏻🙏🏻🙏🏻 thanks.

@dr.thaliaw9881 3 жыл бұрын

I made the salmon bowl. WOW!!! I don’t even like scallions but they gave the dish great, great flavor. To save some time, I used Trader Joe’s frozen brown rice. ⭐️⭐️⭐️

@Stahlmaks 3 жыл бұрын

I really enjoyed this episode! The dishes made today were thoughtful and creative and looked scrumptious!! I’m allergic to salmon, but my glands were workingOT!! I’ve just recently started cooking with hot sauce. I can take some heat, but am afraid to explore too much! Truly appreciate your tasting segments! I can’t forget Lisa either!! I love her part in this! She and her partner have helped me buy wise!! Thank you all for another great show!!

@rodmckenzie9089 3 жыл бұрын

I like the new technique for skillet chicken. And the carrots with harissa and mint look wonderful. I love the brown rice bowl with salmon. And thank you Lisa for showing us those lovely little gadgets. 😁

@CaliAAA72 3 жыл бұрын

Great video, great content. Glad to see new videos. Keep up the great work guys.

@abelromero8967 3 жыл бұрын

IDK why this show is just so relaxing. I like that the dishes aren't super stylized and trying to go for a perfect-yet-effortless aesthetic. Don't get me wrong, I love watching Claire Saffitz and the other BA former team, but these recipes just seem a lot more attainable and give me more functional information for when I'm trying to make dinner quick.

@Shelsight 3 жыл бұрын

Totally agree. It’s still a little scripted, which is understandable as they have important info to get across - but what I love is that Julie, Bridget, Becky, Lisa, Dan, Jack and the rest of the team all genuinely seem get on... I would 100% believe they all hang out off screen and have a damn good laugh together...

@nancygrams9784 3 жыл бұрын

I’m going to try the both recipes, they look delicious!

@TheNinnyfee 3 жыл бұрын

Fully agree! :) You could even combine leftovers of the first with the bowl concept.

@BatPotatoes 3 жыл бұрын

Y'all are gonna invoke the wrath of uncle Roger by cooking your rice that way

@zeophen 3 жыл бұрын

If you watch Dan's rice episode of What's Eating Dan, he teaches the 1st knuckle technique that Roger would approve of. It's where I learned about the technique. *Edit: also, he recommends adding Furikake to plain rice, which has plenty of MSG, Uncle Roger approved

@ChelseaUSA 3 жыл бұрын

Awesome preparations back to back!

@HannahMattox 3 жыл бұрын

"Fatty bits" - that's how I refer to my thighs 💁‍♀️

@mlsyogi4821 3 жыл бұрын

Terrific video, thanks!!!

@mrpassion242 3 жыл бұрын

I enjoyed this show.

@MsMars. Жыл бұрын

My vote is for the Huy Fong sriracha sauce. I was first introduced to this sauce back in the 80s at our local Minneapolis Vietnamese restaurants and started buying it since then when it started showing up on Asian grocery store shelves. I think that it's perfectly balanced. I've been using it as a condiment and also as an ingredient in recipes for years. Delish!

@strll3048 2 жыл бұрын

I am planning to try both recipes... how very awesome of all of you.

@bradgriffith8297 3 жыл бұрын

I look forward to trying Dan’s Brown Rice Bowl with Salmon and Vegetables.

@janinecox256 3 жыл бұрын

Looks delicious!

@seriouslyreally5413 3 жыл бұрын

One pan cooking for chicken and a vegetable!

@enduropk_ru 3 жыл бұрын

love it!

@Luluita17 3 жыл бұрын

Love the carrot recipe...I drizzle a little bourbon maple syrup at the end!! 👍

@Moroccantasty 3 жыл бұрын

Very tasty recipe 👍👍👍👍

@chinchina10 2 ай бұрын

Love you too cooking ❤❤

@RedGulleem 3 жыл бұрын

so.. the chicken is supposed to sit uncovered for some 15 minutes after it leaves the oven so the carrots/shallots cook? doesn't that make the chicken go kinda cold?

@bollyking 3 жыл бұрын

I had the same doubt. 15 to 20 minutes of uncovered chicken will be cold.

@karenrom1513 3 жыл бұрын

I know this will sound strange but I absolutely love lox, but don’t like cooked Salmon at all. I will admit though, I would definitely give this Salmon recipe a try.

@thepokekid01 3 жыл бұрын

This must be the meal prep episode

@audybharksuwana2041 3 жыл бұрын

As a Thai-American, having mixed feelings about the Siracha tasting session. Would've been nice to see some representation from Sriracha Panich the original Thai brand. Having said that, the only way to get a hold of it without paying a fortune is when friends and family come to visit and they bring some over... >_>

@FOODHUTSUMBUL 3 жыл бұрын

Cookig your nice 👍

@dr.stacey7283 3 жыл бұрын

Still cooking at home, still appreciating all that ATK does ❤️

@mcammen 3 жыл бұрын

What is the model description for the Kyocera Mandoline?

@urbanpoodle 3 жыл бұрын

I am in no way affiliated! But that's the one Lisa recommends.

@ackack612 3 жыл бұрын

Becky! Yeah!

@carlglick1990 3 жыл бұрын

Fish sauce would be a typical inclusion in a classic sriracha sauce, but I definitely get that it's not what most Americans are used to. I haven't had the Lee Kum Kee so I can't compare, but when I first had the homemade Sriracha sauce at Andy's Thai Kitchen in Chicago I didn't even recognize it as sriracha because it tasted so different from Huy Fong. In my book, it's a good sauce with or without the anchovies.

@dw7922 Жыл бұрын

I can’t find harissa paste. Where do you buy it?

@4IamLuna 3 жыл бұрын

15:45 pickling liquid...my method is almost the same. Cucumber and add shallots and instead of ginger it would be freshly ground pepper..it's tastier that way.. For. Me. 😁✌ ..i usually pair it up with roasted pork, chicken.. Barbeques..😍

@NANAbingbangboom 3 жыл бұрын

Amazing how on every cooking show ever they always seem to nailed the temperature perfectly

@lukerinderknecht2982 3 жыл бұрын

Yeah they are always exactly on the nose. Makes me curious how many takes they do until they hit just the right amount.

@maxcourval2045 3 жыл бұрын

The temperature reading is fake I think, they edit it to make it look like so

@NANAbingbangboom 3 жыл бұрын

@@maxcourval2045 that's what I was implying

@NANAbingbangboom 3 жыл бұрын

@@BiggMo cool

@MsMars. Жыл бұрын

@maxcourval2045 Who cares? What matters is that the final temperature needs to be what they say it needs to be.

@flybyairplane3528 2 жыл бұрын

ATK,HI DAN, ILL HAVE TO TRY UOUR MEAL, AS IT REALLY SEEMS TASTY,,,, THANKS 🇺🇸🇺🇸🇺🇸🇺🇸

@brucefulton 3 жыл бұрын

Can you substitute Thighs, and what adjustments would you need to make?

@HannahMattox 3 жыл бұрын

Lisa! 😍

@edro3838 3 жыл бұрын

Gotta love Lisa!

@jackvoss5841 2 жыл бұрын

Has anyone else thought of serving that on top of (or along side of) brown rice? Courtesy of Half Vast Flying

@davidtreichler8036 Жыл бұрын

What kind of minit?

@SarahR5338 3 жыл бұрын

All I can hear is Uncle Roger in my head looking at that rice. "If your rice is too wet, you fucked up. Hiyyaaa.."

@oliviagreen8853 3 жыл бұрын

Didn’t rinse the rice and had to drain it?! 😮 never seen it done like that lol and you have to save the skin of the salmon!! It’s the best part! Can’t believe it was thrown out

@techynerdygypsy1731 3 жыл бұрын

Ooob how I've missed you... 🤩😍🤩😍🤩🥰🥰🥰🥰🥰🥰🥰🥰

@richiegray6847 3 жыл бұрын

Will have call a new nickname. BABY JACK 👼👍🛎🛎🛎👊🗽🇺🇸

@paulacevedo3809 2 жыл бұрын

Can you substitute chicken thighs for this recipe?

@kateri17 3 жыл бұрын

That Cher joke sent me 😆

@PaulCollegio 9 ай бұрын

Bridget is converted? Converted rice??

@internalharm 3 жыл бұрын

Imagine that cloth catching fire lol.

@Cinco-da-mayo 2 жыл бұрын

Becky looks much younger with the new hairdo and color! Who's watching Hillary of ATK??

@RAM-ey5cr 2 жыл бұрын

Harissa is Tunisian

@HannahMattox 3 жыл бұрын

Dan! 😍

@ritacosta4727 3 жыл бұрын

The only seasoning is SALT ? 😱😱 no garlic , no pepper, no paprika 🤦🏽‍♀️well looks good , but more seasoning for ME

@SarahLizDoan 3 жыл бұрын

I know it sounds weird but if it’s good quality chicken it’ll be delicious! But I also prefer really flavorful food!!!!

@TitoTimTravels 3 жыл бұрын

Yeah, they said it was well seasoned... No, it was just salt. There was no real seasoning in it. Chicken is dreadfully boring, it needs something.

@rowmo 3 жыл бұрын

when people sprinkle a BIT of salt and say the breast is nicely seasoned ...

@paramedivmso4 3 жыл бұрын

Biased about carrots

@donpayette7062 3 жыл бұрын

Just try to get bone-on, skin-on chicken breasts in the market. The only way to do it at my local WalMart is to buy a whole chicken. They have about a dozen choices for boneless, skinless. Sigh.

@ratlips4363 3 жыл бұрын

It looks like Dan's paralysis has cleared up. I have known friends that have had the same issue. Welcome back

@commonmanwithaplan3192 3 жыл бұрын

Love the channel but, the second she sprayed the chicken with Pam cooking spray, turned the channel.....

@sadcatsam 3 жыл бұрын

Right I was confused . A little thrown off.

@commonmanwithaplan3192 3 жыл бұрын

@@BiggMo Lightly brushed with peanut, or safflower oil if needed. Starting with a cold pan and skin side down may not even need oil of any kind. Yes, much thinner skin than duck, but also easier to sear. To each his own,: Hyde park grad class of 1987.

@urbanpoodle 3 жыл бұрын

@@commonmanwithaplan3192 Love the subtle credentials drop! 😉 Reminds me of a dear friend who has 2 degrees from Yale but just says she went to college “in Connecticut.” Low key is refreshing.

@commonmanwithaplan3192 3 жыл бұрын

@@urbanpoodle I've been caught, love to watch this channel, A person can pick up little tips and tricks. Anything that gets people to cook for themselves instead of a big mac, is positive. Thank you.

@urbanpoodle 3 жыл бұрын

@@commonmanwithaplan3192 I could not agree more and some basic kitchen skills can take you a long way. (Though obviously you are well beyond the basics!) There's always something new to learn.

@jamesbarbato2192 3 жыл бұрын

I don’t understand the obsession with chicken. No matter what it’s so boring! How about America’s test kitchen cook duck 🦆 please

@elving9844 5 ай бұрын

Soooo salt on chicken. Nothing else. Tragic.

@travissimpson7061 2 жыл бұрын

No pickled oil on my rice please. I'll use the oil on my rice but not the pickled style...

@jamesbarbato2192 3 жыл бұрын

Sriracha is not hot!!!

@TitoTimTravels 3 жыл бұрын

Depends on what you were raised eating. I am American and I agree with you. My wife is Filipino and it is too hot for her. 😎

@henrymarks2237 3 жыл бұрын

You’re cooking chicken breast, and you’re cooking something in the drippings, why would you remove any fat from it?

@jessstuart7495 3 жыл бұрын

I would not feel qualified to judge saracha sauce unless I had traveled to Vietnam and sampled a bunch of authentic sauces. Side Note: I miss Chris.

@passiveagressive4983 3 жыл бұрын

You can watch him on Milk Street

@lukerinderknecht2982 3 жыл бұрын

But that's the great thing about sriracha, it's an invention created in America. I found this an interesting read about how it's just gaining popularity in Vietnam. www.latimes.com/world/asia/la-fg-vietnam-sriracha-20170321-story.html

@philso7872 3 жыл бұрын

@@lukerinderknecht2982 there are also the Thai srirachas that have quite a different character.

@carowells1607 3 жыл бұрын

I won’t judge anything until I travel to Vietnam.

@F0reverYoung 3 жыл бұрын

Lol they're just telling you which one they like, it ain't that serious.