this vidoes how to make slow-cooker onion
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ingredients
2 large onion ( sliced )
135ml / 6 cups of hot beef stock
1 tbsp vegetable oil
1 / 2 tsp black pepper
2 bay leaves
1 / 2 tsb thyme
100g / 1 cup of parmesan cheese ( grated )
salt ( to season, if desired )
Method
1. Cook at a low temperature. Heat the oil in a frying pan and add the sliced onions. Cook for 4-5 minutes until browned and tender. Add to the slow-cooker.
2. Pour the stock into the slow cooker and add the black pepper, bay leaves, and thyme; season with salt, if desired.
3. Cover and cook for 3-4 hours. Remove the bay leaves before serving. Serve with a sprinkling of parmessan cheese on top.
#howtomake #slowcooker #soup #onionsoup