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How to make smoked no wrap ribs. In this video, Gerardo from @grodgrills makes the third of a three-part rib series. It looks fantastic and it is a very different kind of rib when you eat it at the end. Check out our food smoking blog for some creative recipes: bit.ly/2I1XtoU
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0:00 Introduction
1:16 Ingredients and preparing the meat
4:47 Smoking time
10:00 End result
11:55 Tasting
Ingredients:
8 to 9 bone pork ribs
Mustard
Paprika, salt, onion, pepper and brown sugar mix rub
Tailgaters party rub
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