How To Make Smoked No Wrap Ribs | Smoked No Wrap Ribs Recipe | G-Rod Grills | Bradley Smoker

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Bradley Smoker

Bradley Smoker

Күн бұрын

How to make smoked no wrap ribs. In this video, Gerardo from @grodgrills makes the third of a three-part rib series. It looks fantastic and it is a very different kind of rib when you eat it at the end. Check out our food smoking blog for some creative recipes: bit.ly/2I1XtoU
#BradleySmoker
0:00 Introduction
1:16 Ingredients and preparing the meat
4:47 Smoking time
10:00 End result
11:55 Tasting
Ingredients:
8 to 9 bone pork ribs
Mustard
Paprika, salt, onion, pepper and brown sugar mix rub
Tailgaters party rub
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Пікірлер: 8
@MrJOHN6T6
@MrJOHN6T6 2 жыл бұрын
Those look nice
@tristanbarnabe7221
@tristanbarnabe7221 2 жыл бұрын
looks great! i'm going to have to try it, nice hat Go jets Go!
@GRodGrills
@GRodGrills 2 жыл бұрын
Thank you! GO JETS!
@Ozarkwild
@Ozarkwild 2 жыл бұрын
"I got a bone poking out b/c I've been playing with it..." (I'm I the only one who laughed at that?). Great video, the ribs looked very good.
@davidblow7255
@davidblow7255 2 жыл бұрын
Looks great, maybe I missed it what temperature did you smoke at? Did you use smoke for the whole time?
@GRodGrills
@GRodGrills 2 жыл бұрын
Thank you! Smoker was set to 250° for the entirety of the cook. I ran smoke on this for about 3-4hrs. I find that any more of that on ribs and you start getting too much on the meat and can be off putting - at least for my tastes anyway.
@devondouville8737
@devondouville8737 2 жыл бұрын
Maybe I missed it but about how long did you cook it for?
@betweenthepines4000
@betweenthepines4000 Жыл бұрын
7 hours total
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