How to Make Smoked Oyster Blade

Рет қаралды 7,596

Күн бұрын

This cut makes for great smoked pulled beef, but in this video i'm going to show you how to make smoked oyster blade!
Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down the middle, then it is sold and known as the flat iron steak!
In this video i'll be covering off the below:
- Smoker set up
- Oyster blade trimming and preparation
- Cooking times and temperatures
- Fire management
- How I served the oyster blade meat
And much more!
Here's the steps I took to smoke this oyster blade like a brisket below:
- Set smoker up to run at 250F/120c
- Trimmed oyster blade
- Seasoned in my Steak Shooter and Beef Bounce
- Smoked for around 3 hours until I was happy with the bark and colour
- Wrapped for almost 2 hours in foil with butter and beef stock
- Removed once probing tender at around 205F/96c internal
- Rested, sliced and served
- I served the oyster blade on a potato bun with some sliced white onion, pickles and some of my Hook Shot BBQ sauce
Definitely give this a try if you have an oyster blade or want to smoke something different.
Here's the video chapters for the smoked oyster blade:
00:00 - Intro
00:07 - Smoker set up
00:34 - Oyster blade trimming
01:15 - What to do with oyster blade off trim
01:51 - Oyster blade seasoning
02:29 - Bringing smoker up to temperature
02:52 - Getting Oyster blade on smoker
03:00 - Smoker fire management
03:40 - Checking Oyster blade
04:12 - Wrapping Oyster blade
05:13 - Checking Oyster blade for probe tenderness
06:26 - Resting Oyster blade
06:51 - Slicing Oyster blade
08:04 - Oyster blade sandwich
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
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Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
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Meat: www.australmeat.com.au/
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Пікірлер: 64

@markhiggins3054 24 күн бұрын

Yes please - going from family of four to myself - vac seal and sous verde is working for me. Best way to re heat

@LownSlowBasics 24 күн бұрын

Definitely is 🤘

@danielplatt1177 24 күн бұрын

I’ll be definitely trying this recipe mate I’ve always wondered what other beef cuts we can smoke, thanks for the video brother.

@LownSlowBasics 24 күн бұрын

No worries mate, enjoy!

@blueenglishstaffybreeder6956 24 күн бұрын

One of my go to’s especially with a beef n gravy roll, I love that collegian when it’s broken down properly, and you’re spot on it’s an underrated steak can be so tender when cooked properly

@LownSlowBasics 24 күн бұрын

Oooh now I’m craving a beef and gravy roll!

@danielwaddicor 24 күн бұрын

Cooked this on the weber the other week, and was really impressed. That collagen in the middle is absolutely delicious, and much better for a family cook than a brisket where you end up with half of it leftover in the freezer

@LownSlowBasics 24 күн бұрын

Great to hear mate. Such a good cut hey.

@leighhill9185 24 күн бұрын

Great vid! I'm gonna try this :) Keen to see a reheating vid as well! I've just started vac sealing.

@LownSlowBasics 24 күн бұрын

I’ll definitely do one 🤘

@danstan8346 23 күн бұрын

I cooked this and it’s amazing. Thank you for posting as I’d never thought to smoke this cut. Frankly I enjoyed it more than brisket.

@LownSlowBasics 22 күн бұрын

Good to hear mate. No worries.

@danstan8346 21 күн бұрын

@@LownSlowBasics also Dan at Albert Street Butchers in Daylesford did a great job of trimming so all I had to do was add rub and go. :D

@changmangg2369 20 күн бұрын

Never realised this next on my to do list cheers!

@LownSlowBasics 20 күн бұрын

🤘

@MrShooter72 24 күн бұрын

That sandwich at the end looked awesome!

@LownSlowBasics 24 күн бұрын

It definitely was 🤘

@stevenfogarty4350 25 күн бұрын

Did this last week on the Weber. Made awesome burnt ends out of half. About to tackle the lollipops from yesterday !!

@LownSlowBasics 25 күн бұрын

Ooh nice! Would make great burnt ends 🔥

@theubiquitusgastronaut8273 24 күн бұрын

This my friend looks the business. 🏆🏅🎖

@LownSlowBasics 24 күн бұрын

🙏🙏🙏

@MrWalkman2000 21 күн бұрын

Keen to see vac sealing and reheating!

@LownSlowBasics 21 күн бұрын

I’ll definitely do it 🤘

@kauerpc 24 күн бұрын

Great idea, size more manageable than a brisket and cheaper than brisket, at least on The Netherlands. Cut here is called sukade. Cheers!

@LownSlowBasics 24 күн бұрын

Oh nice. Never heard it called that, interesting 🤘

@adamshields8946 24 күн бұрын

That would make some epic sliders! I love your bbq area. Looks amazing!!

@LownSlowBasics 24 күн бұрын

Thanks mate 🙏

@michaeldruce4536 24 күн бұрын

Thanks Aaron. I’m getting my smoker out tomorrow and cooking this up. I’ve bought your Steak shooter, beef bounce to give that a try. Also bought your BBQ Whiskey Jalapeño sauce again. It was sensational. I’m in Sydney, do you self this anywhere in Sydney?

@LownSlowBasics 24 күн бұрын

Oh nice! Cheers mate. Yeah quite a few places. Check out the pinned post on our Facebook page to see our stockist list.

@abasford1 24 күн бұрын

Great video, keen to try it. The only thing I'd like to see is maybe some different rub combos? It'd be good to know what other spice blends work well with beef or other proteins.

@LownSlowBasics 24 күн бұрын

Definitely can do 🤘

@Vikturus22 24 күн бұрын

1:48 for anyone doubting I actually bought these. They are actually quite nice would recommended

@LownSlowBasics 24 күн бұрын

Legend 🙏

@robertmorrison4020 25 күн бұрын

That looks amazing! Smoke a whole bavette next!

@LownSlowBasics 25 күн бұрын

Cheers mate!

@cabgolf 17 күн бұрын

Another ripper video mate, I realise you’ve already been smashed with the different names of this cut but wondering if this is the same or similar to a ‘round roast’ I have in the freezer?

@LownSlowBasics 17 күн бұрын

Ah nice! Cheers mate 🙌

@AndreaShink 24 күн бұрын

I made this today, along with your lollipops! did you make the vac-seal/reheat vid??! I need to see that please! Im smoking four of these on sunday!

@LownSlowBasics 24 күн бұрын

Oh awesome! What did you think? I’ve done an old video on it but I’ll try do another.

@AndreaShink 24 күн бұрын

@@LownSlowBasics the flat iron is lovely; haven’t had the lollies yet. In an hour or so!

@danielplatt1177 24 күн бұрын

Mate I’d love to see how you re heat I love cooking but I live alone so I have to vacuum seal too

@LownSlowBasics 24 күн бұрын

I’ll definitely do a detailed video soon.

@branaden 24 күн бұрын

Storing/reheating leftovers would be a good video.

@LownSlowBasics 24 күн бұрын

I’ll see what I can do 🤘

@Troffy21 23 күн бұрын

Did you get a new mic mate? Audio is sounding crisp 🤌🏻

@LownSlowBasics 23 күн бұрын

Cheers mate! Good to hear. I’ve had the Rode Wireless Pro a couple months now 🤘

@joejones5637 24 күн бұрын

What brand of charcoal do you use 🤔

@LownSlowBasics 24 күн бұрын

Olive pip co briquettes or B&B charcoal at the moment.

@kanebailey3342 19 күн бұрын

Do you prep your meat at room or out of the fridge temperature??

@LownSlowBasics 19 күн бұрын

Just out of fridge.

@brodyortiz1466 25 күн бұрын

What cut is this in America? I can’t recognize it at all. I know some of y’all’s cuts are different from ours. I’m in Texas!

@davewhiteman2405 25 күн бұрын

...g'day mate, I believe in America it's called flat iron steak, it sits on the shoulder blade...

@LownSlowBasics 25 күн бұрын

Maybe flat iron? Ask for it as a whole piece as flat iron is usually either the top or bottom of oyster blade with that gristle removed through middle.

@AndreaShink 24 күн бұрын

yes, flat iron or 'minute roast' depending on where you buy.

@hexecute1573 24 күн бұрын

How do you reheat the vac sealed later from frozen?

@LownSlowBasics 24 күн бұрын

@@hexecute1573 simmering water.