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In this video you will get the Pepperoni Sticks Recipe and process.
I share with you how we make them in our store and smoking process as well as a few pointers along the way to ensure your sausage making success.
As promised in the video here is the recipe:
Pepperoni Recipe:
Salt 15g/kg
Black Pepper 4g/kg
Garlic 1g/kg
Cayenne 2g/kg (x2=hot)(x3=HOT!)
Sugar 2g/kg
Onion Powder 1g/kg
Anise 0.5g/kg
Paprika 3g/kg
Cure 5% 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg
Ice 100g/kg
22mm Collagen for Sticks
75mm Fibrous for Pizza Pepperoni
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
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