How to make soft and fluffy cinnamon rolls, with walnuts.The cinnamon rolls are the favorites of the season and if you also add walnuts to them, they are much more than delicious and perfect to share with whoever you want or to include in your sales because believe me they will ask for them a lot, come with me to see the recipe step by step. step to make them look great on you.
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Ingredients (12 Pieces to 14 Pieces):
500 gr All-purpose flour or Strong flour(3 3/4 Cup + 2 Tbsp).
2 Eggs (100 g of liquid).
115 to 130 gr/ml of Milk (I need 120 gr/ml1/2 Cup +/- 2 Tbsp).
80 gr/ml of Water (1/3 Cup).
6 to 7 g of dry yeast (2 to 2 1/4 tsp).
70 gr of Sugar (1/3 Cup)
7 gr of Salt (1 1/4 tsp).
100 unsalted butter.
Stuffed:
150 gr of Chopped Walnut (1 Cup).
130 gr of ground walnut (1 Cup).
50 to 60 g of melted butter.
80 to 90 g of brown sugar (6 to 7 Tbsp).
2 to 3 tsp of ground cinnamon.
70 to 90 ml of milk (I need 74 ml 7 to 9 Tbsp).
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⏩Episodes:
00:00 Intro.
00:25 How to prepare the preferment for the cinnamon rolls.
01:24 How to make the dough for cinnamon rolls.
03:18 What is the process of kneading bread?
05:40 First rest of the dough.
05:49 How to prepare the cinnamon and walnut filling.
07:21 How to form cinnamon rolls.
10:31 Second rest of the dough.
11:05 Baking temperature and time.
12"05 How to make a simple glaze.
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#cinnamonrolls #bread #recipes