How to make Soft and Round Japanese Sweet Red Bean Buns (Anpan)

How to make Soft and Round Japanese Sweet Red Bean Buns (Anpan) | Easy Home Baking Recipe Tutorial

Рет қаралды 16,991

Жыл бұрын

Amazing homemade Red Bean Buns recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Enjoy this video. If you like this video don't forget to subscribe.
How to make these lovely round and fluffy Red Bean Buns. Whenever there is some red bean paste left after making mooncakes, I would love to make these classic Japanese-style Sweet Red Bean Buns!
▷Ingredients for 8 servings：
Strong flour 225g
Soft flour 25g
Sugar 30g
Salt 3g
Instant dry yeast 3g
Egg 1 (50g)
Milk 50g
Water 50g
Unsalted butter 35g
Fillings
Red bean paste 35g*8
Toppings
Egg 1
Water 2 tbsp
Black sesame
▷Suggested fermentation time：
First fermentation 1 hour
Second fermentation 30 minutes
▷Baking information：
Bake at 200°C for 15 minutes
📝Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
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Пікірлер: 41

@peko9896 2 күн бұрын

This was so calming to watch. I’ll try it this weekend

@littlehandskitchen 20 сағат бұрын

Thank you. Hope you enjoy the recipe 🙂

@liweiching4555 8 ай бұрын

I nvr know this bun is that easy to make and my children finish everything within seconds. Thank you for sharing in much details. It is my first time baking bread with success! But i will say is because of detailed video by teacher. Thank you so much ❤

@littlehandskitchen 8 ай бұрын

You are very much welcome! I hope you enjoy my recipes and so does your family!

@pranitashik9038 Жыл бұрын

Amazing recipe! every time came out good! made it again last night i did some changes, 1/2 tsp yeast enough,did all the step except the second proof i put it in the fridge overnight take out to proof in the morning and bake. I made 11 buns and different fillings sasame paste, red beans and feta cheese which my daughter had this for breakfast,thanks again!

@littlehandskitchen Жыл бұрын

Thank you! Sesame and feta cheese sound so delicious too!! Happy you and your daughter enjoyed! 🙂

@hlweveyrge9089 Жыл бұрын

your videos are easy to follow and provide followers with Japanese food favorites in the comfort of their own homes. thank you

@littlehandskitchen Жыл бұрын

Thank you please check on my other videos for more recipes 😊

@22anamae 26 күн бұрын

Thanks for sharing your delicious and beautiful recipe 😊

@foodrecipes6724 Жыл бұрын

i really love baking bread. the hardwork worth the same with the result. i love red bean too. i would like to try this recipe soon. keep up the goodwork!

@littlehandskitchen Жыл бұрын

Thank you. Let me know if you like this recipe! 😃

@imdot3269 Жыл бұрын

Love your videos! Thanks for the step-by-step instructions!

@littlehandskitchen Жыл бұрын

Thank you! Do let me know if any there are any questions!😊

@IAm-cl5nb Жыл бұрын

Bread making is so tricky, but Anpan is so delicious! Fantastic recipe!

@littlehandskitchen Жыл бұрын

Yes it’s one of my childhood favorite breads!

@wenyi1183 7 ай бұрын

真的大大的感謝你的方式終於讓我成功做出澎澎的麵包了❤

@littlehandskitchen 7 ай бұрын

好開心妳喜歡這個食譜，謝謝😊

@gunpower4864 Жыл бұрын

Those buns remind me so much of my childhood :)Thank you for the step by step instruction! So easy to follow! I'm going to give them a try next weekend when I have all the ingredients!

@littlehandskitchen Жыл бұрын

Same here! Always loved to eat these sweet buns when I was young! Of course I still love it now 😄Do let me know if you like it!

@Reinolds_Recipes Жыл бұрын

Going go try this next weekend ;) yours look great! Love watching your videos.. you have my support!! 😁

@littlehandskitchen Жыл бұрын

Thank you! Let me know if you like this recipe!!

@daillyliffe213 Жыл бұрын

I made these yesterday using your recipe. They're delicious! Definitely gonna make them again

@littlehandskitchen Жыл бұрын

Th🙂ank you so much! These red bean buns are of my favourite childhood breakfasts!

@nuruzzamanemon5094 Жыл бұрын

Delicious recipe

@littlehandskitchen Жыл бұрын

Thank you 😊

@nala.jati.s 4 ай бұрын

Can you frozen the dough as next day preparation?

@littlehandskitchen 4 ай бұрын

If you want to do overnight fermentation, please lower the yeast amount accordingly 😉

@22anamae 26 күн бұрын

May I ask what is strong flour and soft flour? Is that Bread Flour and Cake flour?

@littlehandskitchen 25 күн бұрын

Yes ☺️

@mythicplays5830 Жыл бұрын

Can you fry these? I had some fried and they were so good. Been looking for recipes for the fry ones but all i can find is baked ones. Please let me know

@littlehandskitchen Жыл бұрын

I haven’t tried but please let me know if it works. 🙃

@thegoodfood.11 Ай бұрын

Hi thanks for sharing the recipe, can I use mixer machine to make this? How long would that be ? Please advise me tq

@littlehandskitchen Ай бұрын

Hi there, you can always use stand mixer for dough making. I think it would be around 15 minutes, you may use window pane to test if the dough is ready for fermentation. Thank you. 😊

@dailykitchen1510 Жыл бұрын

Great instructions though it does seem tedious to make the dough by hand. I presume the dough can be made using a breadmaker machine to speed up the process? ;-) By the way, thanks for your roasted sesame dressing. I followed your recipe to a T and made it successfully. The right tangy taste!

@littlehandskitchen Жыл бұрын

I actually love the process of kneading 🤪 but of coz you can use bread maker machine to speed up the process! Thank you to let me know you enjoyed!

@Samuelasteri 4 ай бұрын

Hello.why you mix strong flour and soft flour together?what is the difference using all strong flour and strong flour+soft flour?

@littlehandskitchen 4 ай бұрын

This video was taken a year ago, at that time i learnt that by mixing 10% soft flour it produced softer bread. But now, I understand that even using all strong/ bread flour, with better skills and other methods such as tangzhong /Yudane method, we can all bake soft and fluffy bread. 🥰 In conclusion, it is totally good by using all bread flour. 😎