How to Make Soft Idli with 5 Basic Tips | Spongy Idli Batter with Wet Grinder

How to Make Soft Idli with 5 Basic Tips | Spongy Idli Batter with Wet Grinder - No Soda No Yeast

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2 жыл бұрын

full recipe: hebbarskitchen.com/how-to-mak...
how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a detailed photo and video recipe. basically revisiting the age-old traditional recipe with 5 essential tips to make soft and spongy idli recipes. even though the recipe contains only 3 ingredients, it has to be perfectly executed to get the best results. this recipe is perfect for morning breakfast or perhaps can also be used to prepare bun dosa, appe and even uttapam using the same batter in the following days.
how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a step by step photo and video recipe. south indian breakfast recipes are incomplete without mentioning idli or dosa recipes. we all think we know how to prepare the batter for idli and dosa, but it is always good to know some basic and essential tips to make it even batter. this recipe post covers the simple idli batter recipe to prepare soft and spongy idli using a wet grinder and basic kitchen equipment's
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@hebbars.kitchen 2 жыл бұрын

are you looking to make super soft idli and struggling?? No more worry, you can make soft and spongy idli with these 5 tips!! full recipe: hebbarskitchen.com/how-to-make-soft-idli-wet-grinder/

@ruksanaa2865 2 жыл бұрын

Mam for half kg rice how many grams urad Dal we have to add can u plz suggest

@SwaadBharaKitchen 2 жыл бұрын

Very nice recipe 👌 and stay connected

@duminaskewrzett9992 2 жыл бұрын

without wet grinder one please

@sanjivani2569 2 жыл бұрын

@@ruksanaa2865 rice:urad dal is 2:1 ratio...hence if u are using 500g of rice...u would need 250g of urad daal ! Hope this would help 🌼

@lalithasreemeerakori7795 2 жыл бұрын

Pls tell on what flame we need to steam, high or low or medium?

@shaik.ammajan3004 2 жыл бұрын

Looking so yummy 😋 very soft idli 😍😍

@prajac 2 жыл бұрын

Wow. What is the make/model of your grinder?

@merlyncrasto252 2 жыл бұрын

Love all your recipes, thank you for sharing it, I have tried most of your recipes. God bless you❤❤

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@nazia7499 2 жыл бұрын

This is the best idli recipe I found on KZfaq.. it works fine with normal mixer.. tried with all 5 tips yesterday and turned out super fluffy idlis….just like restaurant. I had been trying different recipes but every time my idlis became hard, so this the best👍

@k.s.subramanian6588 2 жыл бұрын

Super

@chandanisampat374 Жыл бұрын

Do u put Eno or Soda

@rahatsanarelax5625 6 ай бұрын

Which kind of rice

@iyervenkatachalam9539 6 ай бұрын

What is proposition of making soft idli in mixer ? Uld dal should be broken or whole ? Which rice to be used Par Boiled or Idli rice or both Methi / Thick Puva should added? Kindly any one guide me?

@reenagaikwad 2 ай бұрын

I am a beginner and was looking for a comment from someone who has tried this. Thanks!

@soniathakkar1096 2 жыл бұрын

Very well explained....TOO GOOD...Thanks a lot....😘😘😘

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@bipaskitchenvlog2703 2 жыл бұрын

Nice prepared you are. Recipe is so amazing. I will must try this idly

@AF-he5ul 2 жыл бұрын

Hello What is your wet grinder brand .supposed if we don’t have wet grinder .how much water should we used to make idli

@rajanikantnyai550 Жыл бұрын

Didi plz btaye 😊 aap mixture kon sa use krti ho kon se company ka h

@geethan3278 2 жыл бұрын

Love to watch ur videos again and again inspired by u mam really mind blowing

@hebbars.kitchen 2 жыл бұрын

Thanks a lot

@ChitraRao 11 ай бұрын

Thank you so much for this recipe and clear instructions. I made the batter last night and the idlis this afternoon. I alone ate 5 idlis lol...The idlis were soft, light and tasty. 🙂Lots of love.

@hebbars.kitchen 11 ай бұрын

Thanks a lot

@prabharajput9312 2 жыл бұрын

Nice mam edali batter man Jo aap mixer use karte he kya usame nariyal chatni bhi piss sakte he

@nikhatunnisa1036 2 жыл бұрын

Hi so nice tips thank you .Apne koun si company ka grinder use Karte ho

@thiminitubers5026 2 жыл бұрын

Spongy soft idlis - so good. 👍

@embrandiriskitchen 2 жыл бұрын

Great and excellent presentation and we follow regularly: good job

@suekumar1077 2 жыл бұрын

Superb.Thank you.More please.

@suklasharma3161 2 жыл бұрын

वाह, सुपार सफ्ट इडली 😀❤

@amitagora9927 2 жыл бұрын

Wow..soft, healthy & beautiful 'idli'..very useful tips.. Thank you😊.

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@Arya56758 2 жыл бұрын

We add fenugreek seeds also along with rice and urud dhal

@jmathew3942 Жыл бұрын

My goodness, your presentation and talent is one I have never seen before!!!!!

@hebbars.kitchen Жыл бұрын

Thanks a lot

@srism6587 2 жыл бұрын

Hello sir ,may i know the MMB achine thst use to grind the rice ,where to buy ,i am in cambodia , can uou pls advise the name of tge store

@kavitababy5041 2 жыл бұрын

All your recipes are wow, i have tried all most everything. Thank you 🙏🙏

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@khushipatel7465 2 жыл бұрын

Looks so tempting and soft my mouth is watering😍😍😍

@hebbars.kitchen 2 жыл бұрын

@khushi patel 🥰

@sarahskitchen1983 2 жыл бұрын

Very well explained, easy way, thanks for the recipe

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@ashispandey8909 Жыл бұрын

Hi, so silly question...we mix both the rice and dal batters and then ferment? Usually I have been grinding both together and my idlis are not soft..they come out quite hard

@shreerangoliart 2 жыл бұрын

Great tips as always and love the simplified way of your recipes Thank you 😊

@ushaponnuchetty6181 4 ай бұрын

I followed this recipe, and idlis came out soft and fluffy. Thanks for uploading the video.

@hebbars.kitchen 4 ай бұрын

Most Welcome

@genevieveatse3209 2 жыл бұрын

Merci, vous m'aider vraiment !

@monicarai6140 2 жыл бұрын

I like your pot, where did you buy that, if you can share the link, pls do so.

@AditiHubbyCookingVlogs 2 жыл бұрын

It was my favourite dish when I was a kid, every day I used to eat idli. Remembering those golden days watching your video

@SwaadBharaKitchen 2 жыл бұрын

Nice recipe and please join me

@hebbars.kitchen 2 жыл бұрын

@Aditi

@rincyriya4277 2 жыл бұрын

@sivaforutube 7 ай бұрын

But mind the sugar

@cathywarner1567 2 жыл бұрын

Hi Hebbars Kitchen, I am so thankful that you are showing me how to cook East Indian food, I have always wanted to know how to cook it.

@funvideos1941 2 жыл бұрын

Actually South Indian

@sunitaupadhyaya3287 2 жыл бұрын

@@funvideos1941 i guess she is from western country so we are east geographically. Because we have middle East , Bangladesh , many asian countries are east only

@shefalibajpai9067 2 жыл бұрын

Please tell me aapki mixei kis company ki hai

@mehakayesha7050 2 жыл бұрын

Excellent recipe video

@LAJAWABDASTARKHWAN 2 жыл бұрын

Looks so delicious ❤️

@manjuladevarajan Жыл бұрын

The proportion is different for different types of grinders and depends on the rice and dhal also. Single stone grinder 1:4, Two wheels grinder 1:5 , Mixie 1:3 , and always use boiled rice or idlli rice and round dhal with 1 tsp methi seeds.

@seemachoudhary8038 Жыл бұрын

Will the ratio change with boiled rice

@dwarakid3663 Жыл бұрын

please tell me the reason for methi seeds ..

@aswathyraveendran1295 Жыл бұрын

@@dwarakid3663 Methi seeds helps the batter ferment better making the idli more fluffy and soft…

@karishma283 Жыл бұрын

What is the consistency of the batter?

@rawraj1578 11 ай бұрын

@@dwarakid3663 methi seeds contain prebiotics that help increase the bacteria reproduction thus resulting in better fermentation.

@studylover3060 Жыл бұрын

Didi appne Jo mixer machine mai rice powder kiya uska name kya hai

@rashmivanmali4172 2 жыл бұрын

Which grinder u used...I have mixturegrider only from India Mumabai is that ok and sour milk u used I saw ...and no bicarbonate I m in South Africa so it cold so we have to use ino is that ok plz reply

@gkmaddi 2 жыл бұрын

Love the way you explained. May I know the mixer grinder details?

@logeshwaars.k. Жыл бұрын

Panasonic

@diyamatai7207 2 жыл бұрын

Hii hebbars lovers it❣️❣️ Can you tell me which rice do you use for the idli and dosa? Btw great surperb ‼️

@SwaadBharaKitchen 2 жыл бұрын

Very nice recipe and please join me

@sheetalkandari7904 2 жыл бұрын

Where did u get the machine?

@iramjafri9 2 жыл бұрын

Thanx for the tips

@YummyEatZ 2 жыл бұрын

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂

@SwaadBharaKitchen 2 жыл бұрын

Nice recipe and please join me

@hebbars.kitchen 2 жыл бұрын

@Yummy EatZ 🥰

@cynrev6205 2 жыл бұрын

Blessed days to u too always.

@sarahdean2523 4 ай бұрын

Which companies this idli mixer grinder reply message

@sushmaprakash7631 2 жыл бұрын

I follow the same method,and my batter too comes fluffy.

@vulluritanujarenuka4328 Жыл бұрын

In wet grinder or mixer

@renukadixit2712 Ай бұрын

hello mam which idli maker you have used

@sandhyapatil1039 2 жыл бұрын

Idli Batter thodese aambat zhale asel ter kay karave pl reply me

@foodyumaroma 2 жыл бұрын

Great video!! Very well explained, easy way, thanks for the recipe

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@pravine9953 2 жыл бұрын

Achi thi etna dhan se kon dekta aavaj dala karo usme

@appallasrinivasasarma3158 2 жыл бұрын

If you want idli soft you should add little portion of sabudana in it while preparing that batter

@Altafshaikh-cc9ic 2 жыл бұрын

That machine to grind the paste, link to that please ❤️

@movvaanuradha4364 2 жыл бұрын

wow! very soft idly👌

@ನನ್ನೀಶ್ವರ Жыл бұрын

Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.

@kumuddesai5733 Жыл бұрын

Nice

@ranveersr8080 Жыл бұрын

This type of preparation in one form or other is developed all over the world, there are various dishes in Japan, China, South East Asia, Europe that uses the same method but with different things, same for pakoras, Humans think the same way when it comes to eating food or the method developed at a place and spread to as far as different continents.

@obas0weibo820 Жыл бұрын

I enjoyed idli when I was in college in Bangalore

@akshikasingh9780 Жыл бұрын

Woww.. I really wish to taste that authentic old recipe idli someday..

@sivaforutube 7 ай бұрын

Uidpi hotels were famous in Chennai when I was a child-family owned-Now all gone to become Software Engineers

@surekha1275 2 жыл бұрын

No fuss recipes as always... Following you for every single recipe and it's always perfect . Thanks,👍🌹. Which wet grinder have you used?

@will-kf1li 2 жыл бұрын

Panasonic she mentioned

@ShalusCurryworld Жыл бұрын

Great 👍

@mojonewslk 2 жыл бұрын

Looks so delicious

@rosammadavid371 2 жыл бұрын

New information..I will try...

@krishnabaijagannathan6493 2 жыл бұрын

We can add 1 tsp fenugreek seed along with idly rice... it helps in facilitating taste and aroma of the idly and also gives colour to dosa if we use the same batter...

@elizabethmichelin7451 Жыл бұрын

How long can the fermented batter be stored? Also, how long can the steamed idling be stored? Can they be reheated?

@mythilisram6077 2 жыл бұрын

One of the best asusealy common breakfast for South Indian that's are idli health wisely best because without oily content simply digestive taste wisely best Thank you for sharing wonderful tips spongy idli batter making useful recipe

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@Phjghh 3 ай бұрын

You are not answering the questions and only replying to non-question comments! Your priority is wrong. Non-question comments don't need to be replied.

@ummeaiman779 2 жыл бұрын

where can you get that machine from?

@dhwanithakker 2 жыл бұрын

Hi Ma'am, could you please share the brand and details of the wet grinder used. Link would be the best. Looks quite compact and much effective in obtaining the perfect batter!!

@mymemories4849 2 жыл бұрын

Panasonic

@yashikamir4425 Жыл бұрын

Ultra or premier wet grinder

@januleela3535 2 жыл бұрын

If u grind in wet grinder for 5 or 6 of cups rice 1 cup uradh dhal is the correct ratio(if the uradh dhal is good quality)....otherwise using wet grinder 1:2 ratio,uradh dhal quantity dominate over rice so we may not get good idly....idly will stick to the vessel ...this is my opinion

@jayashreeramesh4362 2 жыл бұрын

What u said is right. 👍 my proportion is 4:1

@remyaksasi 2 жыл бұрын

Yes correct

@vanajasasidharan6521 2 жыл бұрын

@@jayashreeramesh4362 yes

@martinvkumar1 2 жыл бұрын

Should we use split or while urad dal?

@nattusubbu2600 2 жыл бұрын

I use rice and urad dhal ratio is 5:1

@rajeshwarimiraje1550 2 жыл бұрын

Hi from Pune I want to buy a wet grinder. Which is the best brand. How is Panasonic

@juveriahsuman1037 2 жыл бұрын

Can u plz share grinder buy link? Which brand is it

@fiam9993 Жыл бұрын

What should be the ratio if we are using rawa instead of rice

@yashikamir4425 Жыл бұрын

3cup idly rice 1 cup raw rice 1 cup urad dal 1 tbsp methi seeds

@malinirajendra224 2 жыл бұрын

Super soft indeed 😊, btw, I use the mixer grinder, but same ratio 1:2 😊

@sshenoy6312 2 жыл бұрын

In mixer, I use 1:1 to get soft idlis

@malinirajendra224 2 жыл бұрын

@@sshenoy6312 oh ok 👍

@DEBU--YT 2 жыл бұрын

Mixer grinder kon brand ka h plz reply

@yashashvising2969 7 ай бұрын

Do we have to add anything for fermentation like (baking soda and eno something)???

@malinirajendra224 7 ай бұрын

@@yashashvising2969no nothing

@Aerob93 2 жыл бұрын

What grinder you are using?

@deepanambu5377 2 жыл бұрын

Thank you hebbars ..for wonderful receipe....idlis have really comeout soft and pluffy

@hebbars.kitchen 2 жыл бұрын

Hello Deepa Nambu , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/

@alkamisra6964 2 жыл бұрын

Where to buy this grinder?

@sweetsalma4122 25 күн бұрын

Amazon

@pabitraroy533 19 күн бұрын

Google search.this is Indian pudact

@dhanalakshmin3158 2 жыл бұрын

I prefer using urad dal 1 is to 4 rice. N add one big fist full of pressed rice soaked for 10 to 15 minutes prior to grind n idlies ll be soft oly.

@blessed9491 2 жыл бұрын

Can we grind urad dal n rice together ? Pressed rice means poha right ?

@sukatul Жыл бұрын

@@blessed9491 yes

@aaradhyapandey7853 Жыл бұрын

This ratio may be suitable for parboiled rice but can you tell me the correct ratio using raw rice for soft idlies

@kastisfusioncuisine 2 жыл бұрын

Looks so soft and yummy 👍👍

@hebbars.kitchen 2 жыл бұрын

Thanks a lot

@geetapatel2647 2 жыл бұрын

Please tell me, from where do u buy this machine?🙏

@hebbars.kitchen 2 жыл бұрын

Hi Geeta patel , I use Panasonic wet grinder. However, you can use any brand of your choice

@premak8035 2 жыл бұрын

Which grinder did u used plz give the link.

@SwaadBharaKitchen 2 жыл бұрын

Nice

@hebbars.kitchen 2 жыл бұрын

Hi Prema k , I use Panasonic wet grinder. However, you can use any brand of your choice

@smithakp5836 2 жыл бұрын

I really enjoy the movement of your magic hands , God bless you and your family.

@hebbars.kitchen 2 жыл бұрын

@Smitha K P 🥰

@pa05 Ай бұрын

Yes,me too find the videos very rhythmic

@sale0716 Жыл бұрын

I m having regular mixer griender any other process in tht

@mvk8152 2 жыл бұрын

Soak 2-3 teaspoons of Methi seeds 1 cup Urad 3 cups rice all seperately .Grind Methi seeds finely then add udad till fluffy Keep aside Grind rice till grainy Mix all (I also soak a handful Flattened rice and ragi and grind with urad for healthy and soft idli) Mix salt and keep overnight

@blessed9491 2 жыл бұрын

How many idlis or dosas can be made with this batter ? Shd we use the chutney grinder to make this as cannot add too much water ? I had tried once but it was very difficult to grind just 1cup of urad dal in mixer 🤥so buy ready made only

@Scorparoop 2 жыл бұрын

Too much urad dal will obviously make idly softer but at the same time it creates gas problem!!

@SM-cz8om 2 ай бұрын

Exactly! +fermented

@shilpabhagat9722 2 жыл бұрын

Superb idly..Which grinder have you used here..and which are good ones in market..

@ashunandu Жыл бұрын

You are such a great cook dear. Thanks for Idli recipe I tried it today n it is bang bang 👌

@hebbars.kitchen Жыл бұрын

Glad you liked it

@rafatelyas1259 2 жыл бұрын

If I grind it in regular mixer grinder will the result be the same?

@jasmineara6004 2 жыл бұрын

Han aaj main try ki aur sach me bilkul danedar cake k tarah soft soft idli taiyar huye.... Ab main isi tarike ko follow karungi

@reena3604 2 жыл бұрын

Can we replace idli rice with boiled rice and raw rice?? If yes..how much should be the quantity of both rice?? Is there no need to add methi seeds??

@SwaadBharaKitchen 2 жыл бұрын

Very nice recipe 👌 and please join

@ShalusCurryworld Жыл бұрын

Yes 👍

@eliasahmed1302 3 ай бұрын

When to mix, whether after gap for fermentation or after taking from gri der

@saradew7497 9 ай бұрын

Thank you. . Your recipes are Best.

@hebbars.kitchen 9 ай бұрын

Most Welcome

@mythreyisathish9792 2 жыл бұрын

The usual ratio of rice to urad dal is 4:1 for idly and 5:1 for dosa or u can take 5:1 for both , in my experience , 2:1 ratio will make the idly more viscous and the idly will be flat and stick to the plate , u wnt at all get any shape

@dj-ux1jr 2 жыл бұрын

This is new ratio, we used 3:1 dosa n 2:1 idli However my idli never turned fluffy so i stopped trying i only make rava one

@dj-ux1jr 2 жыл бұрын

Will try your ratio then

@pranjalichouhan3794 2 жыл бұрын

4 cup chawal and 1 cup daal?

@seemayadav1842 Жыл бұрын

@@dj-ux1jr and also add soda in mixture before fermentation

@TheNice84 Жыл бұрын

i will try your recipe as my idli turns soft but not fluffy. my ratio is 3:1 . thank you 🙏

@charu1583 2 жыл бұрын

We follow 4 rice :1 urad daal round. Two additional tips that works well is addition of a spoon of methi seeds powder in urid and using cold water for grid urad dial.

@charu1583 2 жыл бұрын

Methi seeds powder while grinding urad daal *

@noorulnoorul6079 2 жыл бұрын

Yes but we can use meethi seeds too.south indian ppl use meethi seeds. My parents south ppl so We use meethi seeds..just add meethi seeds whn we want to soaked urad..just add to urad n soaked😊..

@mrunalinibaliga9349 2 жыл бұрын

In winter main problem for ferment. What is solution ?

@tansukhsagar9301 2 жыл бұрын

@@mrunalinibaliga9349 right

@lathikasudheer1732 2 жыл бұрын

We too👍

@marinadcosta2064 2 жыл бұрын

Which company wetgrinder using please suggest and give the link

@meenakshisubram5421 2 жыл бұрын

Wow nice tips 👍👍

@s.n.jamadar1561 2 жыл бұрын

We use daal and rice in 1:3 ratio i.e 1cup daal and 3 cup rice We soke daal and rice separately almost for 6 hrs then grind them separately. mix them after grinding and leave for a nice fermentation.

@Royalroy24 2 жыл бұрын

In Delhi, now the temperature is 8 degrees going at night time, if i leave it for whole night, will it form smooth fermentation ??

@s.n.jamadar1561 2 жыл бұрын

@@Royalroy24 yes

@Royalroy24 2 жыл бұрын

@@s.n.jamadar1561 ok..

@karishma283 Жыл бұрын

@@Royalroy24 no it won't you might have to ferment it for much longer...even upto 24hrs

@shraddhashastri9032 Жыл бұрын

What if l am not having this type of grinding machine?

@upendradasi 14 күн бұрын

Not necessary to use this grinder. Just experiment with what you have. Blender could work out well too

@anglescience5509 2 жыл бұрын

Aplause for being different from other's food channel's.....i just want to ask u have mentioned urad dal grind 40 minutes???is it too much time for grinding or could you mention correctly the time......

@NazmeenSanadi 2 ай бұрын

Can i put suji place of rice

@c.d.premkumar6867 2 жыл бұрын

What you have shown is exactly what everyone does. What are the 5 tips ?

@shagufa1201 2 жыл бұрын

Tip No. 01: Do not oversoak Urad Dal & Idli Rice as it looses strength Tip No. 02: Grind Urad Dal really smooth to make soft idli. Tip No. 03: Grind Idli Rice to a bit coarse suji texture. Tip No. 04: Mix both of the ingredients with hands as it aids in fermentation. Tip No. 05: After adding salt, mix the batter gently. Do not overmix the batter.

@shobha2984 Жыл бұрын

May be it is for those who r going to make idli first time.

@pallusvlog5195 2 жыл бұрын

Not everyone has this kind of grinding machine. So dont expect your idli to b as soft as shown

@hebbars.kitchen 2 жыл бұрын

@Pallu's vlog You can use normal mixer

@ninadtambe6482 2 жыл бұрын

@@hebbars.kitchen hw much time we shld grind if we use normal mixer?

@pallusvlog5195 2 жыл бұрын

@@ninadtambe6482 some say 25 min

@moksh9918 2 жыл бұрын

awesome recipes, thanks for sharing, the grinder is very helpful

@hebbars.kitchen 2 жыл бұрын

Most Welcome

@KptkZ 2 жыл бұрын

Thats so cool , thanks so much

@sujathamurali7767 2 жыл бұрын

The same ratio of 3:1 will work nice and in addition add some poha and sabudhana and one spoon methi. Idly will be very soft..the same flour can be used for dosa also.

@homechefrecipestelugu 2 жыл бұрын

Yes

@ASHOKSHARMA-rz2hp 2 жыл бұрын

What should be the proportion of poha & sabudana ?

@ASHOKSHARMA-rz2hp 2 жыл бұрын

What is the proportion for idli rava with urad daal ? How much sabudana and poha to be used ?

@sujathamurali7767 2 жыл бұрын

@@ASHOKSHARMA-rz2hp you can use one fourth glass for both sabudhana and poha. Use the same glass which you use for rice and urud dhal.

@ASHOKSHARMA-rz2hp 2 жыл бұрын

@@sujathamurali7767 Thanks

@priyasri111 2 жыл бұрын

I discovered something new when I accidentally soaked 1 cup laapsi rava and 1 cup idli rava instead of 2 cups of idli rava. Idlis were super soft and spongy

@daffodil7232 2 жыл бұрын

Great idea,how was the taste? Was there any difference? Please tell me. Laapsi rava will be much healthier option.

@priyasri111 2 жыл бұрын

@@daffodil7232 idlis were super soft and cloud like. I am going to use laapsi rava only from now

@daffodil7232 2 жыл бұрын

@@priyasri111 Thank you so much!Even I am going to try and use it

@hemant2hubli568 2 жыл бұрын

What is laapsi rava?

@priyasri111 2 жыл бұрын

@@hemant2hubli568 broken wheat or dalia. Also called fada in Gujarati

@kaybeautiful1828 2 жыл бұрын

What brand idli steamer you are using mam

@discoveringnature4445 2 жыл бұрын

Which grinder u r using can u plz provide link

@hindustani4497 2 жыл бұрын

5:1 ratio also so soft..soak dhal and grind with cold (fridge) water fr 30 min ..

@shaheenayussuf6897 2 жыл бұрын

Saranya hi

@indiraramaswamy4301 2 жыл бұрын

For spongy idlis, the ideal ratio is 3:1 Three cups of idli rice, soaked for six hours, and one cup of split urad dal, soaked for forty five minutes Grind the urad dal to a fluffy paste for about 25 minutes, add the soaked rice to the urad dal batter, add required salt, grind the batter together to z very smooth batter _the smoother the batter, the softer the idlis will be Ihave been grinding like this for so many years and the idlis ate super soft The same batter makes crispy dosas too This method is easier, faster and the end product turns out awesome

@kirans8598 2 жыл бұрын

Thanks

@divyakathir1517 2 жыл бұрын

3:1only ratio but hebbar adds 2:1i feel too much urad Dal ....

@ishratjahan8572 2 жыл бұрын

Thnx

@LearnwithKeekee 2 жыл бұрын

@@divyakathir1517 yes , too much urad dhall . Actually we use 4:1 ratio of idly rice :urad dhall

@pratikshadholakia5533 2 жыл бұрын

Thank you Ma' am😊 Do we follow the same grinding procedure for mixie?