How to make Soufflé Cheesecake with the US oven? Tips are inside! Super Fluffy! No Crack

Рет қаралды 202,437

2 жыл бұрын

How to make the perfect Soufflé Cheesecake in the US oven? Tips are inside! Super Fluffy! No Crack
* Ingredients
180g Cream cheese
30g (2 tbsp) Unsalted butter
100g (7 tbsp) Milk
3pcs Eggs
20g (2.5 tbsp) Cake flour
10g (4 tsp) Cornstarch
2g Lemon juice
65g (5 tbsp) Sugar
Preheated oven at 200°C (400°F) Broil for 12 minutes
Then open the door for about 30 second
Turn to 130°C (265°F) Bake for 60 minutes
* Important tips:
1. You can also use the microwave oven to melt the cream cheese, and I recommend taking it out and stirring it every 30 seconds of heating, which is faster than hot water heating.
2. The egg whites need to be whipped to wet foam or a little softer, so the cake will not easily crack.
3. Because the US oven is not heated up and down, it is difficult to bake a beautiful cheesecake and this method solves the problem for me. First, preheat the oven to 200°C (400°F), broil for about 12 minutes, the surface becomes golden brown. Then open the oven for 30 seconds to disperse some of the heat. Then turn the oven to 130°C (265°F) and bake for about 60 minutes.
4. It is recommended not turn on the fan when baking the cake.
5. Let the cake cool and refrigerate for at least 2 hours or overnight for better taste.
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Пікірлер: 239

@Emma-my5hc Жыл бұрын

Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿

@Margalus 2 жыл бұрын

Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.

@dr.rizwananazkitchenvlogs8270 2 жыл бұрын

Lk 678 oh waooo amazing super delicious and appealing recipe 😋 good sharing my friend

@selenatseng384 2 жыл бұрын

Just hearing the sound, looking at the texture and color....definitely yummy!

@user-zs6ke6cw7y 2 жыл бұрын

Шикарно!!! Восторг от рецепта!!! Спасибо!!!

@tocasarah5659 2 жыл бұрын

This looked absolutely amazing! Definitely going to be making it soon ❤️

@luisaroa2396 2 жыл бұрын

Thank you for this receipt looks very delicious . Going to try it today. ❤️👩🏼‍🍳

@aafahri5056 2 жыл бұрын

Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰

@meiciangxiu 2 жыл бұрын

*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*

@colinpinto4924 2 жыл бұрын

I Love the cakes and the way you make it is so nice and peaceful to watch 😻♥

@masu1949 2 жыл бұрын

Thanks for all your recipes!

@elianamartin8575 2 жыл бұрын

This looks like absolute perfection ♥️😍

@jvan5415 2 жыл бұрын

Thank you for sharing this wonderful recipe

@gabriellasberna1288 2 ай бұрын

Complimenti, molto.chisra la spiegazione e tutti i passaggi. Grazie per aver condiviso

@resepsimple3403 2 жыл бұрын

looks yummy, thanks for the recipe

@gucci_cooking 2 жыл бұрын

Looks soooo fluffy! Can’t wait to try it !!

@LinhNguyen-hn1yg 3 ай бұрын

Good recipe! Thanks !

@ashaidealcooking 2 жыл бұрын

Super soft cake recipe ❤️ looks so yummy 😋

@lisav834 2 жыл бұрын

I was waiting for this recipe 😍 thank you so much 💕

@saveursrelax 2 жыл бұрын

Looks delicious, thanks !😍

@dapurumidina 2 жыл бұрын

Beautiful cake It sure tastes good 🤤

@maribethsindayen1542 2 жыл бұрын

Love it ! Cant wait to try

@LearnerRecipes 2 жыл бұрын

👏 I love how you get it to not have many air pockets in

@lidiaflores6071 2 жыл бұрын

Muy bien😃 muy esponjoso 👍🏻👍🏻👍🏻 excelente trabajo 👏👏👏muchas gracias por compartir receta deliciosa

@Kitchenlabofficial 2 жыл бұрын

Wow yummy perfect thank sharing recipe

@Mollys2020 2 жыл бұрын

Excellent! I made this cake and everyone loved it. Thanks

@cu12351 2 жыл бұрын

@@janean3773 ofc, the egg, cornstarch, sugar and flour will make it firm

@shuermarvin577 2 жыл бұрын

Yum yum yum. Thank you, dear fro this recipe.

@a.m.921 2 жыл бұрын

Oh yes, heaven on earth!! 😃 nicely done!! God bless.

@mariaadamopoulou8000 2 жыл бұрын

Φανταστικό ❗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌💯💯💯💯💯💯 Μπράβο ❗ Ευχαριστούμε πολύ για την συνταγή ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷

@Anon.279 2 жыл бұрын

Wow! So yummy! Maybe one day, I’ll try this recipe (if I have all the ingredients, lol)

@silviamachadodecastro924 Жыл бұрын

It looks superdelicious👏👏

@maryrivera1200 7 ай бұрын

Wow I want to try this recipe someday😁 looks good 👍

@beatrizeugeniagonzalezmart1324 Ай бұрын

Excelente lo haré!❤

@janeelisanascimentoueno2952 Жыл бұрын

Humm!! Eu fiz e ficou delícioso!! Receita perfeita, muito obrigada!!😋😉

@leluizinho8772 2 жыл бұрын

Its amazing my wife loved its sooo soft and delicious, i will keep up for more.

@rom_11 2 жыл бұрын

Thank you for the recipe

@sweetla4750 2 жыл бұрын

I like ur heating with water technique

@normaortiz5950 11 ай бұрын

love this version😊

@saraatppkdotpt8140 2 жыл бұрын

Happy to watch another upload :)

@xiaolifeng120 2 жыл бұрын

My most successful cheesecake. Thank you!!

@tmyoshimura621 2 жыл бұрын

Gorgeous!

@VillageCookingWithParnik 2 жыл бұрын

Hi dear🥰 Very nice and delicious 😋 Thanks for sharing 😊

@janeelisanascimentoueno2952 Жыл бұрын

Perfeito!!obrigadaa 😍

@firacooking.9372 2 жыл бұрын

This famous cheesecake is driving everyone crazy. I want to make it. Thanks for the recipes.

@khoetran 2 жыл бұрын

So yummy and very good my friend.I like it.

@fredstratton2841 10 ай бұрын

Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.

@dachshundperry 4 ай бұрын

Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!

@Dengela_1354 2 жыл бұрын

Like your pancake so much💖😋

@galaxyoffoods Жыл бұрын

Wow, this is great 👍 😋😍

@thesisterscycle3916 2 жыл бұрын

Just love it🤤🤤🤤❤

@rociodeya256 Жыл бұрын

Muchas gracias, tengo el bizcocho en el horno ahora mismo!

@alonline139 2 жыл бұрын

Wow looks amazing!

@livehealthy4900 2 жыл бұрын

kzfaq.info/get/bejne/Y6yfjJmmmtOmcWg.html

@aimee8937 2 жыл бұрын

好期待老师的舒芙蕾的巧克力味😁

@bambro81 2 жыл бұрын

looks so delicious i want to try to make it 😄👍

@bleachedout805 2 жыл бұрын

I'm going to make this for myself this weekend. It looks yummy 😋 .

@Chaostastic 2 жыл бұрын

Don’t forget

@rennitogatito 2 жыл бұрын

how was the cake :o

@zar_spaamm 2 жыл бұрын

Is it just me? Idk why I go to sleep listening to this☺️ 1 new sub😍❤️

@lyhuynh755 2 жыл бұрын

So yummy so yummy

@user-rd8me6pv5i 2 жыл бұрын

Спасибо, рецепт очень понравился!...........🙏💗

@gailjlyons2000 2 жыл бұрын

Delicious

@kiw33 2 жыл бұрын

Your videos are so aesthetic

@karinjung2764 2 жыл бұрын

It looks good~^^

@onebitewithsaleem4873 2 жыл бұрын

Thanks for the sharing

@AnabelCilla813 2 жыл бұрын

Espectacular! Que rico 🤤

@user-wj1oc8zt4e 2 жыл бұрын

تشيز كيك رائع حقا

@ajunhomebaker 2 жыл бұрын

Wow so beautiful

@mkwong1117 Жыл бұрын

I made this today and it came out really nice, I want to make a bigger one and can you pls share the recipe for a bigger cake

@meximomcook9878 2 жыл бұрын

Wow so delicious🥰😍👍💕

@honarderakhshan2358 2 жыл бұрын

سلام دوست عزیز خیلی عالی به به ماشاالله موفق باشی این نش جانتان خیلی خشمزه آماده کردی 👈👈👍👍🌸🌸🌸

@chuolengteng8237 2 жыл бұрын

好想吃哦！😍😍

@delicious5378 2 жыл бұрын

Yummy cake

@taeaunnycoco7502 2 жыл бұрын

Fluffy Airy Delicious

@primtaruwan7701 25 күн бұрын

สวยงามค่ะ

@vantaluvishayalu2970 2 жыл бұрын

Wow super delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋👍

@endlesssummer1696 2 ай бұрын

好美喔！謝謝你的分享～請問美國烤箱要放在裡面的第幾層烤呢？謝謝

@blancafred2234 Ай бұрын

Going to make this on the weekend. Thank you. Do you have the recipe to make the pineapple bun?

@user-pk3pp7hs1q 2 жыл бұрын

Very good 👍👍👍👍👍😋😋😋

@rosareis917 2 жыл бұрын

Maravilhoso

@user-ki6il7dg2d 2 жыл бұрын

Nice 👍👍

@cloudmist29 2 жыл бұрын

這是我試過最成功的輕乳酪蛋糕，雖然表面微微開裂但整體無皺皮，之前是用用白報紙圍邊，這次是用不沾烤焙紙，也許是成功的要素之一！

@yalingliu6178 Жыл бұрын

请问你用的烘焙纸什么品牌，感觉很厚实好用。谢谢！

@chanyeol4587 2 жыл бұрын

Nice ✨

@amirmansouresmaeilian8412 2 жыл бұрын

How good you are.

@BiiBii-xw2zi 2 жыл бұрын

大琼，我的烤箱上下火是自动旋风，请问我要用多少的温度和时间呢？

@user-ep3qg5eq3t 2 жыл бұрын

تسلم ايدك جميل جداً

@user-nt6bp5ns8i 2 жыл бұрын

How I love these things: 1 the softness of the sponge cake 2 silence video😊

@kirilkirev4124 12 күн бұрын

Браво.💯

@henrymajewski6467 2 жыл бұрын

Bardzo lubię serniki. Zjem z apetytem. Dziękuję za przepis Pozdrawiam serdecznie.

@thebun-tasticfarm13 2 жыл бұрын

I made this and it worked so well!! That was until I put a skewer in to check if it was done. IT JUST DEFLATED 🤣😂

@tammyvo9019 2 жыл бұрын

Do you have any video for making birthday cake?

@KimLearning 2 жыл бұрын

Can I use low protein flour only? Is the cake mould 6 inch?

@tinahoang3097 Жыл бұрын

Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤

@Kirill_Zindermann 2 жыл бұрын

Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese. Thank you. With love from Russia 🥰

@Aga08 2 жыл бұрын

Można użyć skrobi ziemniaczanej zamiast kukurydzianej? Czy to coś zmieni?

@slickizu2709 2 жыл бұрын

Yum

@mareamohammedmo3462 2 жыл бұрын

May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗

@laurenpuah8933 2 жыл бұрын

Hi. Thanks for uploading baking this cake with US oven. What level do u bake counting from bottom? Also the liner u use. Are they Teflon sheets? Can 7 send me link on Amazon please. Thank you. I like your posts a lot and have done some of them successfully. Thanks for response.

@YURIMASTER666 Жыл бұрын

hi! can i use cream cheese spread?

@RajasKitchen 2 жыл бұрын

Super 👌👌

@Virgiglass 2 жыл бұрын

Hola acabo de hacer esta receta, y a mí, el pastel, se me ha abierto por encima, y además lo he tenido que dejar unos 30 minutos más. Me puedes decir por qué se me abre?? Muchas gracias