How to Make Sourdough Bagels | Sourdough Bagel Recipe

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Күн бұрын

How to Make Sourdough Bagels 🥯
This recipe for sourdough bagels is great to have in any baker's toolbox. They have a depth of flavour from the rye levain and a great chew from the boil.
For this sourdough bagel recipe you will need a few specialty ingredients:
1. Diastatic malt - will help the wild yeast grow to its full potential during fermentation. It will also help with the texture and beautiful brown bagel crust. geni.us/5qlk
2. Barley Malt Syrup - will also help with the rich brown colour and fermentation in your sourdough bagels. You can use honey in place of the malt syrup but for boiling the results won't quite be the same. geni.us/T4VX
▼ Rye Sourdough Bagel Dough Calculator
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▼The Full Recipe
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▼ ▽ TIMESTAMPS
00:00 - Intro
00:20 - Building the Levain
02:02 - Mixing the Dough
06:00 - Bulk Fermentation
06:35 - Preshape
10:10 - Final Shape
14:20 - Boil and Bake
17:10 - Outro
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Пікірлер: 17

@VinegarAndSaltedFries Жыл бұрын

Great video, great editing.

@M4T1J4P0 11 ай бұрын

Pure gold!

@KhashayarTaheriz 2 жыл бұрын

WOW amazing,

@ryanryan7213 2 жыл бұрын

Great video ! Love it dude 💕❤️👏🏼

@matthewjamesduffy 2 жыл бұрын

Thank you!

@deebrake Жыл бұрын

Thank you so much for this great episode; it is super helpful and clear for the shaping. I just tried bagels yesterday and I am pleased overall. I will be doing my second batch today.

@matthewjamesduffy Жыл бұрын

Happy to hear that! Happy baking 😎

@ChefRB_OAK 4 ай бұрын

Do you have a video on DDT? Please advise!

@ls1978 2 жыл бұрын

Great video! Two questions: 1) Why a rye levain? 2) Can the dough be mixed by hand?

@matthewjamesduffy 2 жыл бұрын

Thanks Lillian! You can mix this by hand. It is harder to mix stiff doughs by hand so you could increase the hydration up to about 60% to make it easier. The rye levain is a great way to add whole grains to your baking and will change the flavour of the bagel. Using a rye levain is also a great way to diversify your baking. You could also use a white levain if you'd like. Happy baking 😃

@ls1978 2 жыл бұрын

Thank you. I will definitely try this recipe!

@barrychambers4047 2 жыл бұрын

Really nice, Matthew! I've got to try this. Can that Sil-pat be cut if I wanted to custom make a large sling for lowering the dough into the dutch oven? Can the KD-7000 or KD-8000 accurately weigh 1 gram? Someone said they start weighing with 2 grams. Thank you very kindly, Matthew!

@matthewjamesduffy 2 жыл бұрын

Hey Barry, yes they can be cut in half. They tend to not keep as long once cut but it does work. You could also just try parchment paper but make sure to dust with cornmeal or semolina first as the paper will stick to the bagels. My scale can weigh 1g but if I need to weigh something like dry yeast I would use a different scale that can read .1 of a gram.

@barrychambers4047 2 жыл бұрын

@@matthewjamesduffy Much appreciated, Matthew!

@rosettarafanelli3989 4 ай бұрын

Hi would it be ok to sub honey for malt? Also I usually mix multiple grains . WW, spelt Rye and sometimes even buckwheat. Will this process work with that mixture. Of course larger percentage of bread as well

@matthewjamesduffy 4 ай бұрын

Yes you can and you can make a flour blend.

@rosettarafanelli3989 4 ай бұрын

@@matthewjamesduffy thanks so much . I enjoy your videos very much . Can’t wait to try the tumeric sour cherry bread