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Get the recipe: www.kingarthurbaking.com/reci...
Incredible flavor. Artisan process. Miche is not only a rustic loaf of whole grain sourdough bread - it's also a lifestyle. Martin Philip, baking ambassador for King Arthur Baking, is here to teach you the ins and outs of making this wonderful bread that stays fresh all week long. Join him and learn about preferment, autolyse, dough shaping, the proper way to bake in the oven, and much more.
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Credits:
Martin Philip - Host
Tucker Adams - Producer
Chapters
0:00: Introduction to Sourdough Miche
0:52: Step 1 - Make the Preferment
2:58: Step 2 - Make the Autolyse
6:39: Step 3 - Mix the Dough
9:50: Step 4 - Do a Bowl Fold
10:40: Step 5 - Shape the Dough
16:55: Step 6 - Score the Dough
18:05: Bake the Loaf