How To Make Spicy Pickles | Homemade Dill Pickles Recipe

Рет қаралды 117,846

6 жыл бұрын

✅ Spicy Deviled Eggs! ▶️ • 🔥How To Make SPICY HOT...
Want to make spicy pickles but never made them? Learn how to make Spicy Pickles with this homemade dill pickles recipe tutorial. We'll show you how to make spicy hot pepper pickles at home using both habanero and Thai chili peppers.
#HowToMakeSpicyPickles #SpicyPickles #SpicyPickleRecipe
Here's our SHOPPING LIST:
3 Pickling Cucumbers
3 Habanero Peppers
6 Thai Chili Peppers
4 Cloves chopped Garlic
1 1/2 Cups Water
1 Cup Distilled White Vinegar
1/8 Cup Sugar
2 Tsp Coriander Seed
2 Tsp Pepercorn
2 Tsp Dill Seed
2 Tbls Pickling Salt (or Kosher Salt)
2 Tsp Whole Grain Mustard
#HowToMakeSpicyPickles #HotPickleRecipe
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Пікірлер: 173

@ExtremeFoodReviews Жыл бұрын

✅ Spicy Deviled Eggs! ▶ kzfaq.info/get/bejne/hZqarMSmx7nYmaM.html

@tubesteaknyouri 3 жыл бұрын

I didn't know that System of a Down did cooking shows. Good pickles.

@combatarmsblakberry 3 жыл бұрын

lmfaoooo why isnt this top comment

@mantis-mike5882 3 жыл бұрын

🎶🎵The Toxicity of our pickling🎶🎵

@shawnl9545 3 жыл бұрын

Lmao

@kylieshramek1602 3 жыл бұрын

Hahaha I thought the same thing when I saw the thumbnail

@mts6277 2 жыл бұрын

Bro I was just gonna say that! Haha

@sslum 3 жыл бұрын

My favorite part about this video is that you’re making best with what you got. Their is no high budget production, fancy kitchens, scripts or fake laughter and yet the video is still great quality and right to the point. Exactly (imo) how KZfaq should be. Going to try this out this weekend thanks! 👍

@arcadeportal32 2 жыл бұрын

I like this too, it feels like most KZfaqrs like Joshua W make it seem so easy, but are using $3000 deli slicers,knives and expencive wolf ovens in the background which most people like me don't have.

@therealsnuf 9 ай бұрын

true but to be fair its just pickles lol

@sslum 9 ай бұрын

you're missing the point @@therealsnuf

@therealsnuf 9 ай бұрын

@@sslum i didnt miss the point i clearly said “true” so that means i clearly got the point but not ignoring the simplicity. you must of missed my point 😂

@jillsnider6881 4 жыл бұрын

I've been looking a recipe for spiced, crispy thin chips (kind of hard to find). I'm LOVING your spice blend! I definitely think I've found what I need here. Thanks! :)

@gogumarshmallow 3 жыл бұрын

thank you for putting the recipe in the info :) and the video

@ericjohnson1797 3 жыл бұрын

Awesome recipe! Love hot pickles! Thank you!

@knucklesko780 4 жыл бұрын

Im glad I ran across your video first..it instantly opened up my mind to use a variety of peppers and not just feel obligated to use any particular pepper..thanks

@TheExcile009 4 жыл бұрын

I made these and they are great ! Thanks!

@cameronjones7250 4 жыл бұрын

Just made these an hour ago. House smells amazing and ik dying to try one! Thanks for easy and delicious recipe.

@G-love5769 3 жыл бұрын

I love spicy pickles. Thank you!

@robotfart 2 жыл бұрын

This method is the most fresh and delicious. Hands down.

@charleneluedtke5751 Жыл бұрын

I can't wait to try your awesome spicy pickles recipe!!!!! Thank you!

@ExtremeFoodReviews Жыл бұрын

It's so good! Hope you like it

@Julie_b33 5 жыл бұрын

Looks great I can't wait to make my own, thank you!

@ExtremeFoodReviews 5 жыл бұрын

Still one of my favorite recipes. I chow these down every time I make them

@waltdavis29 3 жыл бұрын

This is crazy! When I was a videographer, I followed your Filmora tutorials. Now I’m the General Manager of a gourmet pickle company and I stumble across this! 🤣 What are the odds?!?! Cool video Daniel but WE make the best pickles on Earth! Wish I could get some in your hands....

@1Mhoram9 2 жыл бұрын

Grandmother Tillie used 1 whole Thai pepper and one or two cloves of garlic and dill seed. I don’t think she added sugar. She’s gone now. I should have had her show me exactly how she made them. But I certainly do remember what was in the jar and how they tasted. Yummy. And she lived into her nineties. Health aided by these pickles I’m certain.

@gwenyo4299 Ай бұрын

Thank you for the recipe!!!!! I can't wait to make my own pickles

@rgeorge9260 6 жыл бұрын

Entertaining video, and a great recipe for spiced pickles! Thx

@ExtremeFoodReviews 6 жыл бұрын

You're very welcome!

@juanitarenfrow9126 3 жыл бұрын

Sounds good! I like my pickles crunchy so I use alum

@mikecurran5555 2 жыл бұрын

Gnarly dude great pickles

@jthreeb 5 жыл бұрын

Mmmm looks good, bet they smell awesome! Can't wait to try it!!

@joshwatson8235 4 жыл бұрын

Helllll yeahhhhhh extraaaa spicyyyy 😍😍

@mjtingle1 4 жыл бұрын

Very good recipe. I used seranno peppers and habaneros. Also didn't add the mustard and i just used dill weed. Very good!!!!

@ExtremeFoodReviews 5 жыл бұрын

Need pickling jars and supplies? Find them fast! ➡️ amzn.to/2IKP6xT

@delt540 3 жыл бұрын

HOW LONG DO THESE LAST IN THE FRIDGE BEFORE THEY GO BAD?

@JohanSam 3 жыл бұрын

sir im your wondershare filmora viewer, nice

@whitewolf6730 3 жыл бұрын

Great! Thanks….

@alexiabaca2744 4 жыл бұрын

Look good 😋

@LegionOfWeirdos 6 жыл бұрын

Peace and pickles... nice. Great recipe.

@ExtremeFoodReviews 6 жыл бұрын

Thank you, kind sir.

@7PotClub 6 жыл бұрын

Definitely want to try this recipe!

@ExtremeFoodReviews 6 жыл бұрын

You've got good ingredients to make some powerful pickles.

@iluomobravo 4 жыл бұрын

I made this today. I’ll let you know how it turns out!!!

@jamesyoungblood555 5 жыл бұрын

Just made the spicy pickles, will wait a few days before I try them. Must now go back and make another jar. Thanks for the video and recipe. Shalom my brother Shalom

@ExtremeFoodReviews 5 жыл бұрын

Right on! Glad you liked them

@kabitasBengalikitchen 6 жыл бұрын

Wow so testy 😍😍😍

@ericjohnson1797 4 жыл бұрын

Awesome! I love pickles! Especially hot!! Just came across this vid!! I'm from northern mn. Lake country! Not much selection from small local grocery stores! This turned out great! Thank you for sharing

@troutonsteroids 3 жыл бұрын

A little like a fish out of water up there - most MNs can't handle anything hotter than ketchup. LOL!

@peaceblessings5285 8 ай бұрын

Out of all of the videos I watched I'm gonna go with this one.

@chrisconner2981 Жыл бұрын

Great job on the video

@ExtremeFoodReviews 11 ай бұрын

Thanks!

@wildbill9863 6 жыл бұрын

Only good pickle video I’ve seen Thanks Subscribed

@ExtremeFoodReviews 6 жыл бұрын

Thank you, kindly! Hopefully we'll have something else that will keep you around. We love suggestions :)

@BillMcSwain 2 ай бұрын

I’m going to try this recipe and let you know how it turns out

@jamesshaw6313 6 жыл бұрын

Did these with scotch bonnets, wowza. Great recipe

@ExtremeFoodReviews 6 жыл бұрын

Glad you enjoyed it!

@britishcook5468 6 жыл бұрын

Top tip on the garlic chef! Yes it is possible to bang a blade... ;) Love this. Great video.

@talonbell1586 3 жыл бұрын

You the man

@heather6911 4 жыл бұрын

Yum

@budseltz340 3 жыл бұрын

I just see Tom Araya from Slayer making spicy pickles.

@glennsosinske3260 3 жыл бұрын

Looks like Serj Tankian from System of a Down, cross bred with Tom Araya.

@britishcook5468 6 жыл бұрын

I also love the fact your making it. So many channels don't even bother with that. They just use x or y spice mix.

@ExtremeFoodReviews 6 жыл бұрын

I just want you to know that I was cutting these tracks before I met you. Had I known I was going to meet you I would have cringed at the thought of cooking knowing you might be watching. I don't do well under pressure.

@britishcook5468 6 жыл бұрын

Extreme Food Reviews Buddy you have nothing at all to be worried about. I enjoyed this video. I'm not great at cooking. I just like to make cooking a simple tasty things for people who want to learn more or see something a bit more traditional to the UK. I'm on a binge on your channel.

@abigailbillanti7020 4 жыл бұрын

Just tried my pickles using your recipe and they are SO GOOD. Thank you for the recipe!!

@davec4395 3 жыл бұрын

Did you eat them the next day.

@GudoKaDhaba 6 жыл бұрын

Super must try Thanks 👍💟💙❤💓💖🍸🍷🍸🍸

@ExtremeFoodReviews 6 жыл бұрын

Thanks, Rida!

@burnerloco4138 3 жыл бұрын

When I get a jar of pickles from the store I’ll slice up a few jalapeños and put them in the jar. After a few days spicy pickles. But I’m gonna try your recipe when my garden comes in.🇺🇸👍 🇺🇸👍

@peteharris8680 5 жыл бұрын

I used this. I added some Jalapeño and sweet peppers. Came out awesome. Get that nice spice then the sweetness to dull it after.

@ExtremeFoodReviews 5 жыл бұрын

Nice! I like when people run with it and put their own twist on things

@coonea1 11 ай бұрын

good looking recipe!

@ExtremeFoodReviews 11 ай бұрын

Thank you 😋

@tonyp7776 3 жыл бұрын

How long are these good for?? Looks awesome! I’m gonna get into canning so I’m new.

@sykez9136 3 жыл бұрын

Im making this today

@TeiwazTV 6 жыл бұрын

Looks delicious! I'll have to give that a try :D

@scottrowe533 5 жыл бұрын

That jar of freshly made pickles does look colorful and delicious. But if I were to use as many chilis as you did I'd be on the floor, red faced and begging for milk after one pickle spear. I think I'll nix the Habaneros and go with just two of the Bird's Eye chilis. Thanx for the recipe; I'll be trying it very soon. Be well and take care.

@linakoh4206 6 жыл бұрын

Oh gosh I love the way you cook and the tips esp the garlic.Thank you for sharing

@ExtremeFoodReviews 6 жыл бұрын

Ha! Garlic... that seems to be a theme today, huh? Lots and lots of garlic

@HelloWacko 2 ай бұрын

I’m growing papers and this is a nice simple recipe i will be trying with my bhut jolokia

@marshlangohr 2 жыл бұрын

Awesome recipe! How long before I should open and eat???

@thehumblehillbilly 3 жыл бұрын

This is now in my to do list.💯🌶🤘🏻🥒🇺🇸

@Allyourbase1990 8 ай бұрын

I wish I found this video before I attempted to make some 😂😂😂 I didn’t do a good job . I’m gonna give this a shot

@krystalmora391 2 жыл бұрын

Made these with ghost peppers ! They were so good but spicyyyyy

@edwinsteinfeld 2 жыл бұрын

Great video, very informative, and I love spicy pickles so this is great. I've seen videos that recommend cooling down the brine before adding it to the pickles and others that recommend adding in hot liquid brine, is there a difference? What are the results of both, or are they the same?

@SheepAmongG.O.A.T Жыл бұрын

Only reason I'd say at warm is better initial penetration.

@plumsours4921 11 ай бұрын

Daaaaan

@davidfields5375 Жыл бұрын

Small world, i recognize you from your software videos

@Bargeonin 6 жыл бұрын

Thanks for a great video. Can I use this same recipe and keep the pickles whole?

@ExtremeFoodReviews 6 жыл бұрын

Absolutely. But you'll need to let them "pickle" for a longer period of time to absorb throughout. Slicing them will give you pickles the next day. Leaving them whole requires a few weeks (usually around 3 weeks but Ive had them absorb more quickly, depending on the size of the cucumbers)

@tweedius 5 жыл бұрын

You said to put these in the fridge over night. What's the texture like compared to like a supermarket pickle the next day? Can you put them in the fridge or some sort of storage area longer, if so how long would you recommend? Looks like a great recipe, can't wait to try it!

@Daniel_Batal 5 жыл бұрын

Next day, the texture is crispy and flavorful. You'll be shocked how quickly they "pickle" if you slice them similar to what I did. Whole cucumbers will obviously take longer They tend to soften a bit the longer they remain in the jar and refrigerated. I personally think the flavor is best in the first week but it has a lot to do with the cucumbers you use. If you jar them hot, fill the jar to the top and immediately close them tightly, it will create a seal as it cools that will allow them to last for several months or longer unopened without the need for further refrigeration unless opened.

@ExtremeFoodReviews 5 жыл бұрын

Apparently I decided to answer your question from my other KZfaq account! Do what "that guy" said :D

@jimforrester1695 5 жыл бұрын

Do they have to be refrigerated? How long will they keep?

@blatant2subtlety 4 жыл бұрын

Can I use this brine recipe for water bath canning? I'd like a long term shelf life.

@crabcakes4194 2 жыл бұрын

Hi Chef Daniel I bought a bottle of pickles can I just roast the peppers and garlic and dump into the jar? Same effect? Thanks for your time!

@SpeesKneesMoto 4 жыл бұрын

Do they need to stay in the fridge//how long do they last?

@yome6132 2 жыл бұрын

Nah these are so fucken good and so easy its crazy

@rozanidesignsmasquerade7050 6 жыл бұрын

Hi Dan. Looks yummy! Would like to know burn factor on these. I love peppers but this combination is like volcano hot! Does the heat get completely absorbed by the pickles? Or, does it stay mostly in the juice? Thanks!

@ExtremeFoodReviews 6 жыл бұрын

Hey Rozani! It's somewhere in the middle. My heat tolerance is probably a little bit higher than the average person's so it really depends on what you consider hot. Compared to something like a Tabasco sauce, this is hotter. Keep in mind that the range of heat in any pepper can vary quite a bit especially with Habaneros. Habanero's range from 100,000 Scoville units all the way up to 350,000 Scoville units depending on how and where it was grown. If you're very sensitive to pepper spice, I would suggest only using one habanero and a couple of Thai chilis for this recipe.

@johngregg9772 4 жыл бұрын

How long will they keep in the fridge?

@16snowboarder 3 жыл бұрын

How long do the pickles need to sit before consumption?

@TJBall-go3gv 4 жыл бұрын

Oh my goodness, oh my damn! Lip smackin good!!

@JeffEaster 4 жыл бұрын

I made the pickles yesterday and could not wait 24 hours to try. First pickle had HEAT and such an amazing flavor. T am sure they will get better with age, but not sure how they can improve. The are perfectly flaming!!!!!! Thanks for the recipe

@eda7848 3 жыл бұрын

Can i use rice or red vinegar with this recipe ?

@ceaserelizondo 4 жыл бұрын

Do I need to wait till it cools down before I put it in the refrigerator? Or can I just put it in there while it's warm?

@GamerGrampz 6 жыл бұрын

I would normally think the comment about knife placement was unnecessary, but I worked as a lead hand in a produce department for 6 years. I had a kid almost slice off his thumb while cutting celery stalks. He cut towards himself lmao I'm also gonna have to hit up my mommy for a couple jars and lids 😜👍

@ExtremeFoodReviews 6 жыл бұрын

Nobody in my house has ever cut his hand wide open slicing limes before he learned proper knife technique. Ever. Not once.

@GamerGrampz 6 жыл бұрын

Exactly. Totally believe you man.

@ryanshields6757 4 жыл бұрын

Is this a recipe that will stay good if I can these for 8 weeks? Or is this strictly a 1 week type of thing? I'm worried if I cook the peppers and add them they might go bad, I'm a new cook. Thanks!

@emilyrossspa1088 4 жыл бұрын

Do these pickles end up crunchy or soft? If they're softer, how do you make sure they are crunchy?

@litahsr.8226 7 күн бұрын

dumb question but will it work with water bath for more?

@Mr.C72 4 жыл бұрын

Do they need to be refrigerated

@Carboxylated 3 жыл бұрын

do you have to stove cook the garlic and peppers before adding them? Can't you just pickle them with the pickles and let them ferment for 5-7 days?

@SakuraaaHarmony 5 жыл бұрын

I noticed you used some sugar in this recipe, will the pickles taste sweet if I use that amount of sugar? Like a bread and butter pickle ?

@ExtremeFoodReviews 5 жыл бұрын

Nope! It just cuts some of the tartness from the vinegar. This recipe (with or without the hot peppers) has a very classic dill pickle flavor. Probably a little more well rounded than some of the lesser store-bought brands.

@chew1377 3 жыл бұрын

Is it possible to make these shelf stable with a water bath?

@ExtremeFoodReviews 3 жыл бұрын

Absolutely. I actually put the pickling juice in hot from the stove so it effectively creates the vacuum seal that a water bath would as it cools

@jdssurf Ай бұрын

You don't have to boil the whole thing after to seal it?

@brad1363 2 жыл бұрын

How much did you let the brine (for lack of better words) cool down prior to pouring into the jar?

@ExtremeFoodReviews 2 жыл бұрын

Not long at all. Almost immediately. I don’t tend to do the whole “hot bath” treatment to create a seal afterwards so putting the liquid in really hot creates a fairly decent seal as it cools.

@brad1363 2 жыл бұрын

@@ExtremeFoodReviews excellent, thank you!

@carlerdahl5340 4 жыл бұрын

Nice and spicy. I think next time I will leave out the olive oil

@groggymicrobe4119 6 жыл бұрын

Hey how did you get your shirts to upload on spread shirt

@ExtremeFoodReviews 6 жыл бұрын

We just created an account and uploaded our designs.

@groggymicrobe4119 6 жыл бұрын

for some reason there is no option for me

@ExtremeFoodReviews 6 жыл бұрын

Are you on a mobile device or home computer?

@groggymicrobe4119 6 жыл бұрын

computer

@KenleaBeasley Жыл бұрын

Omg she is so cute

@ihateweebs7890 2 жыл бұрын

I love the pickles. Plus you are super cool and have a really attractive beard

@mr.minnesota202 6 жыл бұрын

OMG, look out Martha Stewart here comes Dan and his Spicy Pickle.....LOL Nice one Daniel hopefully the innuendos don't get caught by the algorithm this time.

@ExtremeFoodReviews 6 жыл бұрын

Haha! "Spicy Pickle" was actually Martha Stewart's prison name.

@zaimzaim9859 3 жыл бұрын

When this pickles get ready to eat I mean how many days I have to wait for ?

@talonbell1586 3 жыл бұрын

24 hours the longer u wait the better they are I know hard to wait on them

@scugog6184 Жыл бұрын

When I make pickles I try to overload as they shrink after the vinegar is added. I think you probably could have got two more in

@ExtremeFoodReviews 11 ай бұрын

You may be right

@timb7725 6 жыл бұрын

What size jar is that? I have some 32 oz ones at home.

@ExtremeFoodReviews 6 жыл бұрын

I believe that one was a 24 oz. If you find yourself coming up a little shy of filling the jar, add equal parts vinegar and spring water (50/50 mix) to top it off. I've had that happen many times.

@timb7725 6 жыл бұрын

Awesome. I have a 32 oz jar and will try it tonight and let you know how it goes.

@timb7725 6 жыл бұрын

Made them the other day and turned out awesome. I couldn't find the thai chilis at my store. Can't stop eating them. Thanks again.

@ExtremeFoodReviews 6 жыл бұрын

Glad to hear that! You can substitute any peppers in there. As a matter of fact that's a great pickle recipe by itself without any peppers. I'm glad you enjoyed it

@577buttfan 6 жыл бұрын

Simple holy heck Im lost lol .

@ExtremeFoodReviews 6 жыл бұрын

I have faith in you! I do tend to move quickly but it really is just some simple ingredients over a little heat and then into a jar. The breakdown is in the description.

@577buttfan 6 жыл бұрын

@@ExtremeFoodReviews I'll give it a try😎

@mrj5620 4 жыл бұрын

Wrapped these pickles in creamcheese and pastrami

@DavidTMSN 5 жыл бұрын

My man is out here trying to burn his rear end up. JK. I love Spicy pickles.

@ExtremeFoodReviews 5 жыл бұрын

I'm not happy until flames shoot out of my backside.

@createart8032 2 жыл бұрын

Sucks when you don't have all the ingredients... So I just made some boiled vinegar water with some sugar and pepper flakes and chopped up some raw garlic put it in with the slice pickles, and poured the mix over the pickles.