How to make Stronger Coffee with DeLonghi Magnifica S

How to make Stronger Coffee with DeLonghi Magnifica S - Full Tutorial

Рет қаралды 91,107

Жыл бұрын

Adjusting Settings on the De'Longhi Magnifica S Espresso Machine to achieve a stronger tasting coffee, incl. taste testing experiment.
www.buymeacoffee.com/TylerMartin
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If you wish to reset the volume programming for each drink type on this machine , the default values as outlined in the instruction manual are:
Espresso ≃40ml
2 x Espresso ≃80ml
Long ≃120ml
2 x Long ≃240ml
Take note: Results will vary with each different batch of coffee beans, and therefore you may need to adjust the grind coarseness and or Min/Max dial to suit with each different batch - For a quality strong velvety espresso, as opposed to a translucent, low viscosity watery looking extraction, aim to program the machine to deliver a 30ml espresso that first maybe begins to flow out in a drop or two, but then soon proceeds to slowly, consistently flow out in a rich viscosity, full of colour and crema. You do want the extraction relatively slow, rather than the water just channeling and gushing through the coffee puck. However if after making the setting changes shown in this video, you find that each espresso, after the first few initial drops of extraction; continues to be delivered in drops, rather than the target of a consistent flow, then just firstly experiment with adjusting the grind coarseness back a notch or two, less fine. You can alternatively, and or then additionally, turn the Min/Max dial on the face of the machine back a notch or two, anti-clockwise away from the maximum setting. Both of these adjustments will result in a less resistive path for the water to flow. Also note the Min/Max dial on the face of the machine determines how much coffee is potentially ground up into each puck by altering the duration in which the coffee mill spins for. On the Min setting the coffee mill spins and grinds up beans for about 4 seconds, and on the Max setting, about 8 seconds. The amount of coffee beans that feed down into the mill during these time frames will vary each time, and ultimately determine how much ground coffee ends up being involved in each extraction. An overcrowded puck, alike an overly fine grind; can result in the delivery of the coffee too slow, in drops. You may need to adjust each of the settings differently to best suit each different type of coffee beans that you're using.
*Disclaimer: Any damages as a result of following my suggestions are your own responsibility. Always refer to your user manual. The setting changes demonstrated may or may not increase caffeine content/strength of coffee.
The Instruction manual for this ECAM22.110.SB machine can be found here:
www.delonghi.com/en-au/manual...
2022 | Tyler Martin ©
This video and audio beyond the music belongs to the before mentioned copyright owner. Any reproduction or use of the video and/or audio beyond the music is prohibited.
Music: URL Melt - Unicorn Heads

Пікірлер: 200

@tyler.martin Жыл бұрын

Please note: The extra methods shown with regards to volume programming can obviously result in an under-extraction of coffee due to how quick the extraction time is. These volume programming steps are taken as a work around to achieve an espresso volume of 30ml on this machine, with disregard for extraction time and quality. With this automatic machine you'll unlikely achieve a 30ml shot that takes the ideal time of 25 to 30 seconds to extract. Additionally, the 15ml x 2 setting is more of an additional taste experiment I conducted, rather than a setting that will achieve an extraction time that is even close to desirable. I do not recommend it. Programming to between 30-35ml achieves an acceptable result that resembles a half decent espresso, however unfortunately with this automatic user friendly machine the results achievable will never be quite the same as with a manual espresso machine, alike used in a cafe. Results will vary with each different batch of coffee beans, and therefore you may need to adjust the grind coarseness and or Min/Max dial to suit with each different batch - For a quality creamy looking espresso, as opposed to a translucent, low viscosity watery looking extraction, aim to program the machine to deliver a 30ml espresso that first maybe begins to flow out in a drop or two, but then proceeds to slowly, consistently flow out in a rich viscosity, full of colour and crema. You do want the extraction relatively slow, rather than the water just channeling and gushing through the coffee puck. However if after making the setting changes shown in this video, you find that each espresso, after the first few initial drops of extraction; continues to be delivered in drops, rather than the target of a consistent flow, then just firstly experiment with adjusting the grind coarseness back a notch or two, less fine. You can alternatively, and or then additionally, turn the Min/Max dial on the face of the machine back a notch or two, anti-clockwise away from the maximum setting. Both of these adjustments will result in a less resistive path for the water to flow. Also note the Min/Max dial on the face of the machine determines how much coffee is potentially ground up into each puck by altering the duration in which the coffee mill spins for. On the Min setting the coffee mill spins and grinds up beans for about 4 seconds, and on the Max setting, about 8 seconds. The amount of coffee beans that feed down into the mill during these time frames will vary each time, and ultimately determine how much ground coffee ends up being involved in each extraction. An overcrowded puck, alike an overly fine coffee grind; can result in the delivery of the coffee too slow, in drops. You may need to adjust each of the settings differently to best suit each different type of coffee beans that you're using. Pre-ground: If you are using pre-ground coffee, then obviously you cannot adjust the coffee mill grind duration via the Min/Max dial on the face of the machine, nor will grind coarseness changes have any effect. If you're using pre-ground coffee then you should have the dial on the front of the machine, turned all the way anti-clockwise. The indicator on the dial will align with a little illustration of pre-ground coffee on a spoon. This sets the machine to the pre-ground coffee mode. Only one coffee should be made at a time using one scoop, please refer to the manual with regards to ground coffee dosage. You can find the instruction manual here: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB

@techmike3538 4 ай бұрын

Very nice video! But how we could reset to default values?

@tyler.martin 4 ай бұрын

@@techmike3538 Thank you. As far as I'm aware, there isn't a way to just automatically reset the values. The machine can be reconfigured back to default values manually, using the same method shown in this video. The default values as outlined in the instruction manual are: Espresso ≃40ml 2 x Espresso ≃80ml Long ≃120ml 2 x Long ≃240ml

@techmike3538 4 ай бұрын

@@tyler.martin thanks a lot!

@romyvankeppel2185 Ай бұрын

Hi! I just bought this machine and I am a cappuccino drinker. I keep trying to get a good Espresso, so I will get a good cappuccino, but they keep coming up bitter or sour and with a too quick extraction time. I set the single Espresso to 30/33ml but if I set the grinder to fine, it will drip slowly. What do I do? 😢

@tyler.martin Ай бұрын

@@romyvankeppel2185 For longer extraction time, I'd try an extraction of 35ml, or even just the default 40ml. The lesser the volume delivered, the more under-extracted it will be. With this machine it's a trade off between volume and extraction time. I opt for a 35ml shot nowadays. As for flow, if it's dripping too slowly on the finest grind setting then I'd adjust by one notch coarser at a time, check and repeat, until it slowly flows instead of only dripping. Also, out of the few variables we have control over with an automatic machine, using freshly roasted beans of a variety we particularly prefer the taste of can make quite a difference. Along with keeping them stowed away fresh and only adding the amount we will use on the day into the machine.

@majdmohh6245 2 ай бұрын

It is the best video I have ever seen explaining the machine. The coffee was very light and now it is actually espresso. Thank you very much. Greetings, Majd from the Netherlands

@mahadewiiii 7 ай бұрын

I can’t thank you enough for making this video! I owned this machine for a couple of weeks and the coffee was so watered but I hadn’t got around figuring out how to fix it. This step-by-step clearly explained video was the first one I came across to answer my question and was exactly what I needed! 😊 You’ve made this exhausted (I need my caffeine) mum of 3 very happy! 😃 Best wishes from Australia ❤

@tyler.martin 7 ай бұрын

Thanks for your message, I'm pleased to hear my video was helpful to you :)

@edibumbaru Жыл бұрын

Very good video mate, thank you so much! Have a great coffee☕️ you’re very explicit and “at the point”, i appreciate!🍻

@tyler.martin Жыл бұрын

Thanks man, I appreciate the feedback :)

@edwardprokopchuk3264 Жыл бұрын

Learning about my new machine. This is a great video! Thank you!

@tyler.martin Жыл бұрын

Thanks Edward, glad you think so :)

@michaelmccrorie6367 Жыл бұрын

Absolutely brilliant instructions. Thank you so much. Now my coffee is actually good 👍

@tyler.martin Жыл бұрын

Thanks Michael, I'm glad to hear this helped :)

@razvansocat5907 Жыл бұрын

Thank you so much! You really helped enormous! Life changing settings for coffe lovers ❤️ Thanks again 🎉😊

@tyler.martin Жыл бұрын

Glad to have helped :) Thanks for watching

@megalicious7757 11 ай бұрын

Clear! Straight to the point! Thank you!

@tyler.martin 11 ай бұрын

Thanks for the feedback :)

@paulcosentino7032 Жыл бұрын

A most excellent video, I was holding off from buying this machine as I didn`t realise you could regulate the amount of water for extraction, it looked like it was preset unlike the ESAM 4200 but you have shown exactly how versatile this machine is so thank you for that...subbed

@tyler.martin Жыл бұрын

Thanks I appreciate your feedback :)

@MisterM2402 Жыл бұрын

My question was answered right at the start, cheers. User manual says the first step for changing settings is "Confirm with the power button". I had no idea that meant "Switch the machine OFF" instead of "Switch the machine on"!

@tyler.martin Жыл бұрын

Excellent, glad to have helped :)

@isearia9348 7 ай бұрын

Hahhaah😂 same problem i fırst turn on machine and after i was trying to see settings and i put coffe before xd

@michaelcrawshay4690 3 ай бұрын

Many thanks for your help. I have had this machine for years and never thought to KZfaq the issue. Took me 5 mins to make the best coffee this machine has produced. Thanks again

@tyler.martin 2 ай бұрын

Thank you, you're welcome, glad to hear :)

@welcomehomeviolator 10 ай бұрын

Thanks for the video. It‘s the best for setting up this machine. With good strong roasted espresso an these settings, the coffee tastes wonderful 😎

@tyler.martin 10 ай бұрын

Thanks for your feedback :)

@eurodollarsigns 3 ай бұрын

I love how you get straight into it!

@husimanu8053 Жыл бұрын

Thank you so much mate , I really enjoy my coffee now after watching your instructions. Can taste my coffee better and strong as I like it.cheers

@tyler.martin Жыл бұрын

Thanks Husi :) glad to hear your feedback

@extremeadventures7024 Жыл бұрын

Nice one mate, my parents gave me one of these because they thought it was weak, they had it on setting 5 grind 🤣

@justinrice6046 3 ай бұрын

Thank you. My pour volume settings had somehow changed. This helped me set it.

@henrybritton6951 Жыл бұрын

This video is absolutely fab !!!!

@tyler.martin Жыл бұрын

Thanks for watching :)

@ihategoogle5910 Жыл бұрын

Thank you for posting this.

@tyler.martin Жыл бұрын

Thanks for watching

@baconSBS 8 ай бұрын

Just bought this machine and wanted stronger coffee..... This vid sorted it big time 👍

@karenash 22 күн бұрын

This helped so much! Thank you!

@tyler.martin 21 күн бұрын

Glad to hear :) thank you

@joecapodicasa5485 12 күн бұрын

Great video, just got my machine and now I can try and get that nice crema espresso.

@user-tl8gk2os4r 6 ай бұрын

Thanks so much for this helpful video. I just took delivery of the ‘S’ version of this machine yesterday, it’s near identical but for a fancier panarello wand. I’ve followed your tips and increased the heat and strength to max, I find if I adjust the grind to the finest setting the coffee comes out in slow drips so I’ve had to compromise on that and have it set to 3. I might be able to go a tiny bit finer but all in all it’s already a huge improvement. My old Magnifica finally broke at almost 8 years old and was too expensive to repair, this new machine is an improvement in many ways except on the old one there was a dial to adjust the amount of water per shot and you could dial it right down to a ristretto, miss that control. Anyway thanks again!

@tyler.martin 6 ай бұрын

Brilliant, I'm pleased to hear that the video helped. Thank you for your comment, that dial sounds handy! And yeah if it's dripping for too long rather than eventually forming a steam within a few seconds, then you've done the right thing by going a little coarser with the grind. All the best :)

@eddyvandergeest2185 Жыл бұрын

Thank you Tyler, this is the best tutorial I have seen to date. Thank you very much! Now my wife will be very happy..;) And Happy Wife = Happy Life!

@tyler.martin Жыл бұрын

Haha thanks, excellent glad to have helped :)

@azeem1072 8 ай бұрын

You are a beast mate thanks

@kangliu4040 Жыл бұрын

Thank you bro amazing video Its helpful to me

@tyler.martin Жыл бұрын

Glad to hear :) Thanks for watching.

@DannyEverywhere Жыл бұрын

Excellent!

@Sam101a 2 ай бұрын

Brilliant, many thanks 👍

@ryanscott7759 Жыл бұрын

Great video thanks again

@tyler.martin Жыл бұрын

Cheers Ryan, thanks for watching :)

@dilshadtk2461 3 ай бұрын

Very useful video for beginners. Thanks. I got my coffee real taste now.

@tyler.martin 3 ай бұрын

glad to hear :) thanks for showing your appreciation.

@EthanVonHirschberg 2 ай бұрын

I haven't tried this tutorial yet; I just watched it. However, it looks promising. After watching the video, I suddenly bought a new measuring glass to measure 15, 30 ml, and so on. It's a very interesting video and worth watching. Thank you.

@tyler.martin 2 ай бұрын

Cheers! Enjoy the process :)

@kaywatkins2987 10 ай бұрын

Just found your blog sooo good ours has been bloody weak sooo Thankyou

@tyler.martin 10 ай бұрын

Pleased to have helped you :)

@danh7118 Ай бұрын

I was about to replace my machine but have it working well after watching this vid. Thankyou for the great info.

@tyler.martin Ай бұрын

Great outcome :) glad the video helped

@lauwe54 Жыл бұрын

thanks so very much great tips and video

@tyler.martin Жыл бұрын

Thanks for your feedback :)

@paulw4259 11 ай бұрын

Thank you.

@lauwe54 Жыл бұрын

fantastic video thanks you so very much

@tyler.martin Жыл бұрын

Thank you :) I'm glad it helped

@m.jackson0846 8 ай бұрын

Thank you!

@lefkizafiropoulou1084 Жыл бұрын

hey there... how to make a strong coffee , i have a delonghi authentica. I have regulated the machine into 1 gring bean , is that ok?

@conanmha Жыл бұрын

I am impressed that you can still do some latte art with this steamer. Any advice? I have pulled off the cover of steamer as you did. I tried to steam with angel as well. How much ml milk should I steam for 30 ml coffee ?

@tyler.martin Жыл бұрын

Haha yeah I definitely didn't put enough effort into pouring my best latte art while filming these videos, but it is certainly possible to texture the milk just right for latte art with this machine, just takes a bit of getting used to. I'd say less is more with the amount of air intentionally injected with the extended steaming time on this machine - it's easy to make it too thick for intricate patterns if you spend more than a couple seconds stretching the milk. The main focus is just keeping that vortex spinning fast while making sure to not add any further air. As for volume I start off with about 200ml in a 400ml sized pitcher.

@stevefield9086 5 ай бұрын

Really excellent video and also your steaming milk one, thanks heaps. I am practicing every day steaming milk and re-watching your video to try and perfect it. You certainly make it look easy! A question on this one, have you measured how much coffee is used with the dial all the way to the max? I've been pulling shots (reprogrammed to 20ml) with the dial just over half way. I'll crank it up and see how it tastes tomorrow

@tyler.martin 5 ай бұрын

Great to hear you're persevering, well done, and thanks for showing your appreciation. Enjoy the process :)

@christinegonzales5761 9 ай бұрын

I got problem with its red light warning. Is it normal? At the top of (DELonghi) theres button there and my machine has red lights on it. How im gonna fix it🙏 I'll wait respond. Thank you.

@giorgiocastiglia6027 10 ай бұрын

Thanks for this video (and for the one on milk cream), they helped me a lot to improve my cappuccinos. One question: why do you put a thickness under the machine before cooking the milk?

@tyler.martin 10 ай бұрын

Hi thanks for your feedback :) I place something under the machine to create more of an angle on the steam wand. It's ideal to have it pointing out towards you a bit rather than straight down.

@giorgiocastiglia6027 10 ай бұрын

@@tyler.martin thanks! 🙏.

@dtheminiature2921 11 ай бұрын

My coffee taste like a double used Senseo pad. How can I change the thickness of the coffee. I feel my coffee is just coffee-water.

@ganeshchavan4962 Жыл бұрын

When will get more vlogs from you

@masterpolir6145 9 ай бұрын

does delonghi make better coffee than, say, its peers in this price category? e.g. krups coffee maker?

@salze145 Жыл бұрын

very usefull video, nice tips!!

@tyler.martin Жыл бұрын

Thanks for the feedback :) glad it was of use to you

@gabriel1ng Жыл бұрын

Thank you Tyler for your clear explanation :) Also may I know why is the round little button at the bottom blinking?

@tyler.martin Жыл бұрын

Glad it helped :) The button is blinking to indicate the machine needs descaling.

@crazycat9929 2 ай бұрын

I cant get mine to stop blinking even after i descale? Any tips?

@kelzer1 Жыл бұрын

Great video, how do you reset the the buttons back to the default settings?

@tyler.martin Жыл бұрын

Thanks for the feedback :) As far as I'm aware, there isn't a single button to just reset the controller, so if you wish to reprogram them back to the default values, then you have to reprogram each button manually. This is done by executing the same method shown to set a new value in this video. I have a link to the instruction manual in the description if you want to refer to it. The default values stated in the instruction manual are as follows: Espresso ≃40ml 2 x Espresso ≃80ml Long ≃120ml 2 x Long ≃240ml

@gaetanb738 4 ай бұрын

thanks for the video, now my espresso is much better!...very good idea to use the 2 cup settings as a 1 cup... PS you should descale your machine, the red light is blinking ;)

@zwich 6 ай бұрын

Thanks for the video! Maybe a a dumb question, but what about the once in the right? I use the single (right side) for an ordinary coffee, don’t you use them at all? If you do, any suggestions there ?

@tyler.martin 6 ай бұрын

I haven't actually used that side. That side is to make a long black coffee, however I prefer to add hot water from a kettle to an espresso (from the left side) for that. Which is known as an 'americano'. Additionally with black coffee, I like to remove the crema off of the top of the espresso with a spoon before adding the hot water, for a 'cleaner' taste and feel. No milk is added. Suggestions no, ideas yes, you could maybe create a setting on the right side for a 25-30 sec extraction for better tasting 'ordinary coffee'. If what you're referring to as an ordinary coffee is primarily a water based with a splash of cold milk, wherein you have ran all the water through a single coffee puk for a long duration. Then you could try the idea, of a 25-30sec extraction, disregarding the volume delivered and just top it up with enough hot water from a kettle before then adding milk (if you do) and see if that tastes nicer than the over extraction the right side delivers by default.

@lpabildgaard 10 ай бұрын

Thanks great input. You can weigh the espresso 1 gram = 1 ml. Next video must be about descaling ;-)

@tyler.martin 10 ай бұрын

Thanks for watching!

@trancm6972 Жыл бұрын

Hi, thank you for your video, hope my question find you well. Is there any different of taste between setting up single cup button for 30ml and double cup button for 30ml? I heard that you said 4 buttons will use same amount of coffee. I'm wonder why dont we set up the single cup button to 30ml (default 40ml) instead of setting the double cup button to 30ml (default setting is 80ml). Thank you.

@tyler.martin Жыл бұрын

The symbols next to the buttons don't make any difference. It's entirely up to you what you program each one to be. You're not wrong though, it could make more sense to set the button with the single espresso symbol to 30ml instead of the double one. In this case I am ignoring the symbols on the machine and use my own labels. I chose to do it in this order to have the buttons still remaining in ascending order of ml volume output. With 15ml being first because it is at the top and then 30ml after because it is below :)

@trancm6972 Жыл бұрын

@@tyler.martin Thank you so much.

@henrybritton6951 Жыл бұрын

Tyler every time I turn my Magnifica on, it does a short rinse cycle, do I need this as everytime it switches itself off it does one as well.

@tyler.martin Жыл бұрын

Yes this is a normal and necessary function of the machine programing. Sometimes if I haven't used the machine for some days then I will do an extra rinse cycle on top of this and purge hot water alone through the steam line also. Having any residue build up within the lines and components of the machine is not a good thing, so regular rinsing is a good thing.

@henq Жыл бұрын

Nice video video explaining what you can do with an automatic machine. But I have the feeling coffee comes out still too fast, from first drop to last. It should come out like honey drops, almost choking level, agree? Did you use freshly roasted beans?

@tyler.martin Жыл бұрын

Thanks, yeah agreed, you want it to begin in drops before forming a slow steady flow, with high viscosity. Sometimes I've had it pull slower than seen in this video after having the new settings dialed in for a while and trying different batches of beans, but after all, it is a cheap machine that doesn't really create an espresso 'how it should be'. You can make an OK coffee, but an automatic machine at this price point isn't going to satisfy a coffee connoisseur. For me it was just a case of making the best of what I had at the time.

@wranglercjseven69 5 ай бұрын

i have a new machine all cleaned water in turn it on does t cycle with difuser then i get the triangle on do you have a video on the start first time and any trouble shooting thank you

@tyler.martin 5 ай бұрын

Hi, thanks for your comment. With this particular machine, if you just have the flashing triangle symbol showing it means the infuser is not installed properly. It is accessed by the side door once you pull the water container out. Pinch the two red levers, pull it out and push it back in firmly, it should click into place. If it is another problem, please refer to the manual, it has the troubleshooting guide in there. I do not currently have any more videos of this machine, however if your machine purchase did not include a manual, you can find a digital copy of the manual for this particular machine here: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB

@johnnyhitem 9 күн бұрын

i like my coffee very creamy, is there a way to it plz ?

@AnnaFallieri Жыл бұрын

I just noticed in your video that the coffee mill grind on your machine can go beyond level 1. This is the case also with my magnifica s, yet I keep reading that this shouldn't be possible and that you shouldn't be able to rotate it beyond level 1. Have you heard something similar before?

@tyler.martin Жыл бұрын

Hi Anna, I did notice that too actually :) though to be honest I don't recall if the machine was already this way once I had begun using it or not. I haven't heard of this before and my guess would be that the dial is probably just a little misaligned with the markings from manufacture. I can't say with certainty, as I haven't been the only person to operate this machine but I've only ever turned the dial while the mill is spinning, as per the instruction manual, so I don't feel its damaged in any way from user error, at least not on my part. Either way, I don't think it's a cause for concern, as regardless of the accuracy of the alignment of these markings, the dial will only turn so far in either direction, before it won't go any further. Unless you're able to continually keep turning the dial and there is no physical stop point, or the stop point continually progresses further away then I wouldn't say anything is broken or worth being concerned about :) Thanks for stopping by

@anwarallie 9 ай бұрын

Great videos. New subscriber. Just a question... Why do you put the cloth under the machine when you froth milk?

@tyler.martin 9 ай бұрын

I do so to position the steam wand at a better angle thus to form a quicker vortex in the milk, and sooner. This vortex or whirlpool in the milk is an important factor in texturing the milk to the desired state. With this machine, it is fixed in a vertical orientation. So in addition to counter tilting the pitcher, I also just tilt the entire machine slightly; bringing the fixed wand with it. Ideally a machine designed to steam milk properly will allow you to adjust the pitch without this compromise, ideally you want the wand angled out up to 45 degrees vs just straight down as this machine offers. It's essentially just a little work around I do, it doesn't fully compensate for the lack of angle although I find it does make enough difference to closer achieve the results I want in comparison to not doing it.

@anwarallie 9 ай бұрын

@@tyler.martin great idea. Thank you so much. Your explanations in your videos are to the point and easy to understand. Thank you.

@tyler.martin 9 ай бұрын

@@anwarallie You're welcome :) glad I could help

@wayneho6458 Жыл бұрын

I have the same machine. Just curious. any idea what is the coffee powder dosage for min and max knob turn? I try to measure them and got a surprising results. min is 8Grams. max is maybe 8.5grams? Not sure if I am measuring it wrongly

@wayneho6458 Жыл бұрын

@@tyler.martin I afraid I might have expressed my words wrongly. What I am trying to ask is. If I dialed to max. Will I really have 13/14grams of ground coffee? I tried to measure them. Just grind and power of before the brewing starts. Then Power on again. I only managed to weigh 8grams, Not even 10gram for the max settings.

@dejedejsson Жыл бұрын

If you interrupt the brewing process by pressing the selected button again just after the machine has finished grinding, the machine will spit out the grinded coffee into the container that the coffee pucks normally end up after a brew. I got 8.2 grams on level 1 and 8.65 grams on level 3 at a single espresso.

@tyler.martin Жыл бұрын

@@dejedejsson That makes sense, with a coarser grind, depending on their size; more beans probably make their way through the grinder during the 8 seconds it spins for on Max. Although with a higher weight output, it may not necessarily equate to a stronger tasting coffee though, with the coarser grind exposing less surface area of the beans for infusion during the low contact time with the water.

@lildulap2046 7 ай бұрын

Can you turn the grind notch from coarse to fine in one grinding process? I saw people saying that you have to go one by one(one point lower->grind-> one point lower->grind) for the machine to actually “recognise” all levels of grinding you re going through. Got my delonghi yesterday, and the grind level is close to 1, but the coffee puck is pretty watery when falling in the tray)

@tyler.martin 7 ай бұрын

Yes, as long as the grinder is running, the dial moves freely and you do not have to force it. Turning the dial that is associated with the grinder to a lower number is making a manual adjustment to the grinder that results in a finer grind. The machine does not recognise the changes, but you do. When making this particular adjustment it is good practice to have the grinder operating to avoid causing damage as a result of forcing movement in the components while they're not in operation. Making adjustments of one notch without the grinder spinning is unlikely to cause damage, however you will be able to feel if there is resistance in the dial. If it does not want to move without force, you should not proceed with the adjustment while the grinder is not in operation. The reason for adjusting one notch at a time is for you to be able to distinguish the effect each change has made, however this result will not become apparent until the grinder is cleared of the coffee ground at the previous grind size. In other words, after each change you won't have an accurate representation of the result achieved until the 2nd or 3rd espresso extracted after each setting change.

@lildulap2046 7 ай бұрын

@@tyler.martin also, is it fine if the infuser is a little jiggly when properly installed?

@bba48 7 ай бұрын

Hi what brand of coffee beans do you suggest? And is there a particular roast or anything?

@tyler.martin 7 ай бұрын

You may find a dark roast gives a 'stronger' flavour. The Robusta variety of coffee bean is renown for having a robust flavour, so that might be worth a try rather than the more common Arabica variety.

@davecairns5244 Жыл бұрын

Hi, absolutely brilliant Videos. I notice that your red light is flashing . I know it's something to do with de scaling is this correct and how do you stop it flashing.

@tyler.martin Жыл бұрын

Hi, thanks for watching. I believe the flashing light indicates the machine should be descaled. Unlike in my case, you may find it stops flashing after completing the descaling process outlined in the manual.

@davecairns5244 Жыл бұрын

Thank you. I've managed to do it. Keep up the videos.

@WORCESTERTHATCH 5 ай бұрын

Great you have de-scaled. I have had my machine for over 9 years (daily use 365 days a year) & descaled many many times. I also change the water filter with every de-scale and only ever top water up with filtered water + have the machine set on eco mode, which aids the water heater from overworking. I serviced the brew mechanics valve a while back,(clean & new seals) but just treated myself to a brand-new one. If you ever need parts for your machine mrbean2cup are very good & UK-based. Enjoy the machine mate, look after it and you'll have years of tasty pleasure. @@davecairns5244

@WORCESTERTHATCH 5 ай бұрын

This also has happened to me (light still flashing after I thought de-scaling was complete) It seems to be doing nothing for ages so I presumed it was completed. Obviously not, I was just too impatient lol. Just make sure the tank is replenished when empty & let it do its thing. It's worked for me ever since my first, a little too keen attempt. Great video taught me a thing or two for sure, thanks for that 👍@@tyler.martin

@tyler.martin 5 ай бұрын

@@WORCESTERTHATCH Haha yes I think I must have been doing the same, I've since been completing it fully and no longer have the flashing light. Also I'm glad to hear the video was of use to you :)

@townshipbs2335 8 ай бұрын

1:16.i turn the top while it's not operating,will i be in trouble?i'm worried

@tyler.martin 8 ай бұрын

To prevent potential damage to the grinder and associated components, the adjustment dial must only be turned when the coffee mill is in operation - particularly when adjusting in large increments to a finer grind crossness as shown in the video. If you didn't have to use excessive force to turn the dial then you probably haven't done any significant damage to the components. It would become apparent if there was a serious issue.

@anwarallie 9 ай бұрын

Is there a way to set the amount of coffee that comes out to factory default? I've scoured the manual and can't find anything.

@tyler.martin 9 ай бұрын

Not that I'm aware of unfortunately. To return to the pre-existing values you'd just have to repeat the process and set them back to what they were. Single espresso≃40ml Double espresso≃80ml Long≃120ml Double long≃240ml

@anwarallie 9 ай бұрын

@@tyler.martin thanks Tyler👍🏻

@arthurplottier9783 9 ай бұрын

Thank you for the excellent tips. Have you experienced problems with the desalination? In the video I have noticed that the red light is on in your machine I have followed the instructions and can't get the red light off, and I am have done every trick that I read, including filling the tank bit over level B in case that the machine finished too early. Your comments are appreciated. Cheers, Arthur

@freetasman4271 9 ай бұрын

@tyler.martin ok, after I have done some research I have found the problem with my machine. I bought it last July here in Australia. The user manual indicate 1 rinse only, also the pdf manual and Delonghi videos are asking for 1 rinse only. I have done 2 rinses and observed that on the first rinse the water comes trough the coffee outlets and on the second trough the hot outlet. After the second rinse, returning the lever to 0 the light went off.

@tyler.martin 9 ай бұрын

@@freetasman4271 Interesting, thanks for sharing your experience. When you say you have done 2 rinses, do you mean you have repeated the entire descaling process back to back? Or just the clean water rinse twice, if the latter how did you initiate that.

@arthurplottier9783 9 ай бұрын

@@tyler.martin Just repeat the rinse with the clean water.

@arthurplottier9783 9 ай бұрын

@tyler.martin when the first rinse finished, fill the water reservoir to the top again and proceed like the instructions by Delonghi for the first rinse.

@tyler.martin 9 ай бұрын

@@arthurplottier9783 Ok great, thanks to both of you, I'll keep that in mind for the next descale!

@wfor Жыл бұрын

Great video! What's the temperature of double espresso in cup?

@tyler.martin Жыл бұрын

Thanks :) I haven't a thermometer so I cannot answer your question accurately but it seemed about right, very hot. If you're getting espressos that aren't hot enough consider increasing the water temperature as shown at the beginning of the video if you haven't already and also a good tip is to press the rinse button (the one that is flashing red on my machine) prior to pressing the espresso button. Having the machine perform a rinse cycle first prior to pulling a shot, preheats the system.

@wfor Жыл бұрын

@@tyler.martin I have the highest temperature set( settings, Eco mode off, rinsing, warm cup) Coffee temperature in the cup is about 55-62 degrees. The coffee seems to be too sour. I think this is due to the brewing temperature being too low. Congratulations on your meticulousness and I wish the channel to grow

@toivivu 7 ай бұрын

Either 1 single 15ml or double shot 30ml, coffee puck always broke in pieces and half still dry. What I need to do?

@tyler.martin 7 ай бұрын

Under-extraction. That's to be expected when extracting at such short durations, plus it does fall from the basket into the tray so it's almost always going to break into pieces with such short extraction time, but you at least don't want half of it dry and untouched. Just stick to at least a 30ml espresso and disregard the 15ml. Pull a good few shots at 30ml before bothering to inspect the puk and make corresponding grind adjustments. The 15ml shot was more of an experiment with predictable outcome, it's not ideal. See if you're happy with your espresso at 30ml once the settings are firmly seated in. It may help to ignore the puk and focus more on whether you enjoy what comes out into the cup. However, if you have it on the finest grind setting, you may need to dial it back a notch to a coarser grind for your particular beans. Assuming you now have it on the finest grind setting, it could be that with your particular coffee beans, that the coffee is being tamped in the basket too tightly, causing channeling wherein the water does not contact all surface area of the ground beans, but rather just primarily passes through the area of least resistance within the basket. Channeling can also happen for a lot of other reasons. With this machine, in the case of a 30ml espresso, we can only really try prevent it through grind size, system maintenance and bean storage/freshness. As obviously we are not manually filling a visibly dry and clean basket with a measure of weighed ground coffee, manually tamped to perfection. A normal single shot of espresso is supposed to be 30ml, the 15ml half-shot (or ristretto impersonation) is far from ideal using this machine, because the extraction time is just far too short. Even the 30ml extraction is too short. Though on this machine achieving a proper extraction time requires too much volume of liquid in the end result. Which is fine depending on your preferences, but to get the right ratios of coffee to milk in milk based drinks, volume matters. The 15 ml shot x 2 shown here was more of an experiment. I don't recommend it, its an under extraction big time. The 30ml works fairly well though, it's ok, as long as you are using freshly roasted beans on the finest grind setting with the water temp set high. Although still, this is not a proper espresso in the sense that it should really take 25 seconds or so to extract. If we were able to tamp the basket ourselves etc then we would have more control. However it is just an automatic convenience machine for very entry-level consumer. Also importantly I'd recommend that if your machine is not new, have a look through the manual on how to clean the infuser. It is actually supposed to be cleaned once a month. It may also be helpful to perform a complete descale or two to ensure that the water is freely flowing everywhere it needs to. The manual can be found in the video description. Lastly there is one very important variable we have control over at that is the coffee beans, they'll all behave differently and require adjustments to grind size accordingly. All the best.

@mwiemanu 9 ай бұрын

Das ist ein sehr starker Kaffee, aber der schmeckt doch ziemlich bitter, oder? Welche Bohnen hast du dazu genommen? This is a very strong coffee, but it tastes quite bitter, doesn't it? Which beans did you use with it?

@tyler.martin 9 ай бұрын

Genau, it is stronger settings in the sense that you can notice it more, but it is not necessarily a better taste haha. Far from a properly extracted and balanced espresso. Lightly roasted Arabica beans for more sweetness could help.

@ChingYeeTeh-ww6hp Жыл бұрын

How to use this machine for ground coffee? I saw the place to put ground coffee but don’t known how to use it 😢

@tyler.martin Жыл бұрын

If you use pre-ground coffee, you can only make one cup of coffee at a time. 1. Make sure the appliance is ON. 2. Turn the coffee taste selection dial on the front of the machine anticlockwise as far as it will go. (There is a symbol of ground coffee on a spoon before the MIN symbol, turn the dial all the way anticlockwise to the ground coffee on a spoon symbol) 3. Make sure the funnel is not blocked, then add one level measure of pre-ground coffee (your machine should come with a spoon or scoop to use for measuring ground coffee) 4. Place a cup under the coffee spouts. 5. Press the 1 espresso shot or 1 long black button 6. Preparation begins. Note: Don't add pre-ground coffee when the machine is off or it could spread through the inside of the machine and make a mess in there. This could damage the appliance with coffee not where it is supposed to be. Again, don't use more than one level measure or it could make a mess inside the machine or block the funnel. I hope this helps. For more info please refer to the instruction manual: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB

@sayblood8238 7 ай бұрын

Is it possible to slow down the extraction? According to google 25/30 seconds is the ideal time for a espresso but mine extract within 10 seconds.

@tyler.martin 7 ай бұрын

Yes the espresso extraction time on this machine is far from ideal. There are usually several factors that determine extraction time, though with this automatic machine - where we are not filling and tamping our own basket etc. , we do not have such control over these factors, other than being able to adjust grind size. Usually a finer grind will result in a slower extraction. You could reprogram one of the buttons as shown and set it to stop between 25 and 30 seconds, there will just likely be a lot more than 30ml of 'espresso' in your cup... which isn't an issue if you want to prioritise extraction time over viscosity and volume. Though with this machine it's not really a true extraction as it should be for many reasons. You can see that after the first 10 seconds or so its essentially just extra water channeling through, diluting the espresso.

@sayblood8238 7 ай бұрын

@@tyler.martin Awesome man thanks for the help, I just changed the grind setting to 3 and even though its not the perfect shot it did slow the extraction down a bit and made it less diluted with water.

@FuturesTrader87 3 ай бұрын

When I set my shots to 26ml the next shot goes straight back to 42ml. Any idea why this is please?

@tyler.martin 3 ай бұрын

That's strange, are you holding down the button until the adjacent green light begins flashing, and then letting go of the button, or are you letting go before that? The light indicates that you are overwriting the programming. If it isn't flashing then it's just operating as usual, and in that circumstance pressing the button again to stop the delivery of coffee at anytime will stop the coffee, but it will not reprogram the machine, it's just a manual stop function. Could this maybe be what you're doing? Other than that I'm unsure why your machine would not be reprogramming/retaining the new programming unless the computer electronics aren't functionally as they should.

@cafemaxpages Жыл бұрын

how can i set the dose to fabric dafult value? thx

@tyler.martin Жыл бұрын

As far as I'm aware, there isn't a single button to just reset the controller, so if you wish to reprogram them back to the default values, then you have to reprogram each button manually. This is done by executing the same method shown to set a new value in this video. I have a link to the instruction manual in the video description if you want to refer to it. The default values stated in the instruction manual are as follows: Espresso ≃40ml 2 x Espresso ≃80ml Long ≃120ml 2 x Long ≃240ml

@cafemaxpages Жыл бұрын

@@tyler.martin thank u so much Tyler. appreciate it

@surimcclellan4527 9 ай бұрын

Hi my coffee is watery. Doesn't make nice creamy coffee. Feels like diluted. I tried all the settings you showed here. Any idea why this could be. thanks

@tyler.martin 9 ай бұрын

There are many reasons this could be, and with this automatic machine you do not have control over some aspects that contribute to a good extraction. It could also be that your machine is not functioning correctly. However assuming your machine is not broken in anyway, read on. So assuming you have the settings as shown, lets focus on what you do have control over now to resolve the problem. With regards to producing a decent crema you want to use freshly roasted beans, particularly robusta beans. Keep them stored in an opaque, airtight container and keep it in a dark, cool location. Also, do not have your hopper full of beans at all times, but rather just add as many as you will use that day. You need to use freshly roasted beans that have been stored appropriately for best results. With each different batch of beans you use in your machine, you will likely need to adjust your grind size accordingly, either more coarse or more fine to suit. You have to get it just right, and with each adjustment of the grind size, you will need to pull a few shots to see what each setting change has achieved. In your case I would ensure I am using fresh beans, pull 30ml shots with the finest grind setting and work my way backwards one notch coarser at a time until I get the result I want. Again, allowing the settings to show true after a few shots before making a further adjustment. I hope this helps, all the best.

@surimcclellan4527 9 ай бұрын

@@tyler.martin thanks

@rishi-khanna Жыл бұрын

What grinder size number do you set it to for a good crema?

@tyler.martin Жыл бұрын

Typically as fine as you can get it so no.1 on the dial of this machine. Also freshly roasted coffee beans should help achieve a more pronounced crema. With more oils inside the beans, more crema should be produced during the extraction.

@rishi-khanna Жыл бұрын

@@tyler.martin ok thanks. Mines currently on 3. So ill reduce it down and see how that goes

@tyler.martin Жыл бұрын

@@rishi-khanna Also you can see if it helps to make sure the coffee doesn't fall from a height disrupting the crema, instead hold your cup right up to the dispenser on an angle, and have the espresso gently run down the inside wall of the cup.

@rishi-khanna Жыл бұрын

@@tyler.martin will try that too

@deltzy Жыл бұрын

Where do you buy your coffee beans from, any recommendations?

@tyler.martin Жыл бұрын

Thanks for watching. I buy locally, I don't have any specific brand recommendations, although I do look for a high strength/dark roast and only buy Organic.

@shamsiddinnabiev3151 Ай бұрын

I had this machine for 8 years and only now finding about these settings...

@startstatic 9 ай бұрын

Appreciate this video ❤ I followed the instructions and my coffee tastes soapy / weird… any ideas?

@tyler.martin 9 ай бұрын

Sounds like under-extraction if it's tasting sour/soapy. Stick to an extraction of at least 30ml, maybe even increase it to 40ml, disregard the 15ml setting altogether. Also press the rinse button prior to pulling the shot to pre-heat the system and flush hot water through immediately before, discard of that and then pull the shot. Make sure you're filling the container with room temp water, if it's cold then the machine won't heat it enough. Also consider descaling the machine and giving it a good flush out, as if it's not clean and fresh throughout that'll cause bad flavours - they could also be getting released from the system now that you've raised the temp as in the video; particularly if its an old machine that hasn't been cleaned for a while. Lastly you could try a fresh batch of beans, lightly roasted arabica should provide more sweetness, preferably organic. You want to only use freshly roasted beans that have been stored appropriately - only fill the bean hopper with as many you will use on that day. Hopefully something here helps. Thanks for watching

@startstatic 9 ай бұрын

@@tyler.martin brilliant, thank you!

@M9442 7 ай бұрын

@tyler.martin you mention only filling the hopper with enough beans you'll be needing that day... May be a silly question but how do i know how many beans I'll need per shot/coffee?? Thanks!

@tyler.martin 7 ай бұрын

@@M9442 Well that advice is really only applicable if the beans aren't being used regularly, depends how long any given bean is chilling in the hopper for. However, to answer your question: You could let the hopper become empty then use a small cup to add a measure of freshly kept beans each time you make your next coffees. If it doesn't use most of the beans, then you know to fill that cup less on the next one obviously, or vice versa. Keep track of how much you add, and whether it's enough each time. Once you know after a few coffees exactly how much it uses each time, you can just place some tape on the cup or use a pen to mark a line on the cup to show where to fill it to each time. Just then keep it aside as your designated filling cup, next to where you keep your fresh coffee beans for example. You could also weigh the amount of beans once you know how much it is and keep a note of that - if you don't want to solely rely on the cup. So now you have a designated marked cup, or known weight, and this is the amount you can add each time you make a coffee, or alternatively if for example you know that you drink 3 cups a day, then add 3 measures using your custom cup when you make the first one of the day. Anyway, it's not the end of the world if there's some beans in the hopper that didn't get used. It's more so just that you don't want to have the hopper full to the brim at all times when there's no need for it, particularly if it's sitting there all week not being used. It's just best to keep the beans fresh rather than sitting in an open to atmosphere hopper for long periods.

@johnklark2191 6 ай бұрын

Thanks for the vido. What about the gri ded coffe? How much you put in it and any tips? Thanks

@tyler.martin 6 ай бұрын

@johnklark2191 6 ай бұрын

@@tyler.martin thanks a lot. 1 more thin. Can i add one and a half spoon of pre ground coffee to make it stronger?

@tyler.martin 6 ай бұрын

@@johnklark2191 You could try and see if it works, though the machine will only use as much pre-ground as it can fit, so any excess will likely not be included in the brew and build up overtime in the machine in places it's not supposed to be - as mentioned before it's not advised. I'd probably experiment with trying a dark roast Robusta coffee or something and see if that tastes stronger, while still just using the advised level scoop.

@johnklark2191 6 ай бұрын

@@tyler.martin thanks for the tips. I have a bosch now and i know what are you talking about. So bet ill try to get the actual inside of the machine out and see if i pour more than a scoop if it fits or is over dosed. My actual bosch uses 2 scoops. Maybe the philips scoop is bigger. Thanks for the answers mate cheers

@tyler.martin 6 ай бұрын

@@johnklark2191 Haha ok mate, all the best.

@thugsk8er Жыл бұрын

Will there be any danger or concern to the machine if i set the temp on the highest level?

@tyler.martin Жыл бұрын

I'm not sure, I did have the same thought but I gathered that the manufacturer would not have given users access to a setting that the machine cannot handle. It's not like a secret hack or overclocking of the machine, the instruction to change it like this is all in the user manual so I would imagine the machine is designed to handle it.

@thugsk8er Жыл бұрын

Thank you. 😊

@grasu1981 Жыл бұрын

It is amazing machine, but doesnt have consistency on hot water

@diimittyliybenowa8 Жыл бұрын

My coffee is extremely weak, and I buy the strongest. Will it have an effect on De'Longhi magnifica s smart

@tyler.martin Жыл бұрын

Hi thanks for watching. I'm not sure as I haven't used the smart model. In your situation I would refer to the instruction manual for your particular machine, to see if you can make similar adjustments.

@diimittyliybenowa8 Жыл бұрын

@@tyler.martin thank you

@brendamatson9623 5 ай бұрын

Do you have a video on making a cappuccino with a Delonghi machine?

@tyler.martin 5 ай бұрын

I have a video on how to steam milk :) So for cappuccino, it may be easiest for a beginner to just stay a little longer in 'phase 1' stretching the milk longer, then you will have plenty of volume for a cappuccino. Add the thick creamy milk you've just steamed to a 30ml espresso shot, top it with a dusting of chocolate powder if you like and you'll have made what is typically referred to as a cappuccino.

@brendamatson9623 5 ай бұрын

Thank you Tyler! xx

@28fabrice 5 ай бұрын

What does ECO stands for!? Is it economy? Can it be removed for stronger coffee Thank you 😊

@tyler.martin 5 ай бұрын

Correct, the eco function 'reduces energy consumption in compliance with European regulations.' I'm not sure whether there is a difference in coffee strength with this function on or off, I have not tested, though you could be onto something. From what I can gather by reading the manual, the eco function just keeps electrical components such as the water heater on standby when not in use, rather than constantly hot and ready to go, thus saving electricity. These components should still fully function as per usual when requested, though maybe just not as instantaneously in comparison to when eco mode is not on. Understandably in this circumstance wherein eco mode is enabled, the related components will only receive the energy required for full operation on command, and therefore will then need a few seconds to heat up first for example in the case of a water heater. If you're just turning your machine on to use it and then turning it off again then there's not much point in having eco mode enabled. If you don't have access to your original manual or prefer a digital copy, it can be found here: www.delonghi.com/en-au/manuals/ecam22-110-sb-magnifica-s-automatic-coffee-machine/p/ECAM22.110.SB The instructions on how to turn eco mode on or off are on page 10 of the english version under the heading 'energy saving'.

@28fabrice 5 ай бұрын

@@tyler.martin Thank you so much for your detailed explanation. Indeed I'm actually wanting to make the beverage stronger. I've seen a video where there's a switch on/off at the back of the machine to do this function where the first dial is pressed and the strength dial is turned clockwise to achieve this. Unfortunately there's no such a switch at all. Do you happen to know if that's still possible to do without that switch please!? I will watch the video link you have kindly provided. It may have this? 😊

@Damsloe 4 ай бұрын

Hi How to prepare decent big size americano?

@tyler.martin 4 ай бұрын

Just pull a couple of shots, then add as much hot water as you like separately from a kettle - find your personal preference through experimenting, you can simply slowly add water to espresso, stopping frequently to taste it, then obviously stop adding water when it reaches the taste strength you like. Measure the total drink volume, subtract the volume of the shots and then you now know how much hot water you like to add. There's no real set standard on ratio, everywhere makes it differently and will argue about what is the right way. For black coffee personally on this machine, I like to sometimes pull one 35ml shot, remove and discard of the crema using a teaspoon, and then add like 200ml hot water.

@Damsloe 4 ай бұрын

@@tyler.martin Thank you M8. Is it possible to make decent black coffee but not by diluting espresso. Its automat so I mean I expect just to press button and get tasty americano. I'm going to buy this caffeemaker today that's why i'm asking again... sorry for that...

@tyler.martin 4 ай бұрын

@Damsloe Actually that's how it's prepared in cafes. The methods of making a black coffee where the espresso is not diluted is what you receive when ordering filtered coffee or French press coffee etc. If you order long black or americano coffee it is made with espresso combined with hot water. There is however a function on this machine for a 'long black coffee' (the two buttons on the right side) , but it is essentially just a long over extracted espresso, because the hot water just continues to run through the single coffee puk for an extended period to give more milliliters of coffee in the cup. Hence for the best flavour; a barista will pull an espresso for around about 25-30seconds and combine that with hot water. This machine doesn't produce the same quality you may expect from a cafe. Lastly I want to remind, I am not promoting this machine, that is not the purpose of my videos, I show how I use it, for those who may own it and look for inspiration. This machine may not meet your expectations. All the best :)

@Damsloe 4 ай бұрын

@@tyler.martin Many thanks

@smthaboutana Жыл бұрын

i tried all tips but my coffee keeps coming out watery :( what i'm doing wrong?

@lpolityk 9 ай бұрын

On other channel I saw, that there is five levels of hot water. Fifth is when temperature diode lights up.

@Damsloe 3 ай бұрын

I think small espresso+ small espresso+ hot water = small americano + small americano

@Hickovids81 9 ай бұрын

Worked for the 15ml one but wouldn’t work for 30ml😔

@christiheydenrych8799 Жыл бұрын

Firstly how absolutely gorgeous you are, i was completely distracted from watching the video. 🙈

@robl4435 Жыл бұрын

This is a dreadful machine. After less than 1 year my wife and I were woken at 4am to a terrible noise in our house. Our Delonghi Magnifica Smart machine was making a horrible loud noise and there was also a dreadful smell of burnt plastic. The machine had been in standby mode and somehow ground all the coffee beans and continued trying to grind beans that were not there. All the ground coffee was dumped to the bottom of the machine. Delonghi Spain are doing nothing to repair the machine that costs almost 400 euros. Terrible customer support and the repair company also ignores all contact. DO NOT BUY DELONGHI. THEY'RE UNRELIABLE AND THEY DON'T CARE WHEN IT'S FAULTY. They don't respect the warranty. Reply

@user-mr7fw7wr5e 11 ай бұрын

You copy and paste this same comment on every video about this machine 😂😂😂

@pinscri Жыл бұрын

Hei @DeLonghiHowtoChannel I hope you have already paid Tyler for his great video. Lots of great tips and straight forward instructions. Thank you so much for you video Tyler!

@tyler.martin Жыл бұрын

Haha thanks Gustavo, I appreciate it. Thanks for watching, I'm glad it was useful to you :)