How to Make Stuffed Italian Artichokes/Stuffed Artichokes

Рет қаралды 62,205

Күн бұрын

The recipe for the crumbs is in a previous video. It just wouldn't feel like Easter without stuffed artichokes. This is my Mom's recipe and it is so good! Hope you enjoy it as much as we do!!
Italian Bread Crumbs • How to Make Homemade F...
Wolfgang Puck 3 chamber steamer amzn.to/2TW3wz2
kitchenaid 13 cup food processor amzn.to/30RDWfY
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com/shop/reensplace
Business or Personal Mail
Reensplace
PO Box 1059
Effort, PA 18330

Пікірлер: 117

@andreagoloff3445 3 жыл бұрын

the choke is the middle, you have to spoon that out, get rid of the fuzz over the heart fill that hole with bread crumbs. try it!

@mizzmix6928 3 жыл бұрын

Best video on stuffed Artichokes

@ReensPlace 3 жыл бұрын

Thank you! 😊🥰

@lalettacline6002 Ай бұрын

OMG! this is the 7th video I've watched on Stuffed Artichokes. Yours id the ONLY ONE I can get behind. So excited to try your way. These are just like Pasta House, Yea!

@ReensPlace Ай бұрын

I'm so glad!!! They're very good!! 💜

@Lilliancooks 3 жыл бұрын

So glad to see that you didn’t waste so many outer leaves.There are so many videos on here where cooks did that. And I love that you did not put eggs into the stuffing...no need for eggs because the mixture stays together in the artichokes.

@stevendegliangeli7640 5 жыл бұрын

Finally, someone who knows how to cook an artichoke. Perfect. The only way to eat them. Bravo

@ReensPlace 5 жыл бұрын

Thank you Steven!! That is so sweet of you! Hope you are enjoying the videos! :)

@kellypassalaqua3427 5 жыл бұрын

I’ve watched a few videos on stuffed artichokes and your’s is the best by far!

@ReensPlace 5 жыл бұрын

Thank you Kelly! That's so nice of you to say.

@nildabridgeman8104 5 жыл бұрын

Fantastic! I always wanted to know how these were stuffed, cooked, & eaten. Thanks! I'm gonna give these a try ☺

@dedrajade5394 4 жыл бұрын

Funny.. my sister and I look for the large ones! We love them.. my mom added eggs to mixture.

@louisstein8155 5 жыл бұрын

One of the best informed video yet tks

@dcoco2011 5 жыл бұрын

Look great!!! We make almost the same way. Ours usually look like yours when finished. We individually stuff each leaf, drizzle with oil, place in pot with water and steam I do mine for almost 1 hour and a half give or take. While they are steaming I baste them about every 15 minutes also keeping an eye on the water and adding more if needed. And they are done when a leaf can be pulled out easily. Thanks for your video. Delish!!!

@mimidrn1 4 жыл бұрын

Just like my Mama Carmela used to make....M-m-mmmmm!! 😋💕 Thanks!

@kimmaloney7558 4 жыл бұрын

Thank you so much! My mom used to make these, but I never paid attention to how she did. Now I can make them myself!

@ReensPlace 4 жыл бұрын

Awww. That's great!! I hope they taste as good as mom's!! (I LOVE them!!!😉)

@mariecaplinger2637 4 жыл бұрын

Ty so much i love stuffed artichokes now i can make them good video and again ty for the info

@ReensPlace 4 жыл бұрын

You're very welcome!! These are so good, I hope you do try them! They are a family favorite here and I hope they become a favorite for you too!😊

@thomasbulgarelli1443 4 жыл бұрын

I Love yours the best. Thanks

@Joseph-xo4my 4 жыл бұрын

Thank you!

@albertkimble6483 4 жыл бұрын

You got it right. Just like my grandma made them. Thanks.

@ReensPlace 4 жыл бұрын

Thank you! Hope you enjoy them! 😊

@dsj9793 2 жыл бұрын

I like your menu you make me laugh. Thank you so much.

@ReensPlace 2 жыл бұрын

Thank you 😊

@tonihollingsworth5676 6 жыл бұрын

You make these exactly the way I do!! Right down to the cutting of the stem and top and the snipping of the pointed ends. We must be sisters from another mother. Lol. Too bad we didn’t live next door to each other. We would be cooking fools!!

@tiffanyphillips3741 4 жыл бұрын

Excellent video!👍👍

@ReensPlace 4 жыл бұрын

Thank you!

@karenbartone1819 3 жыл бұрын

I spoon in the bread crumbs onto each leaf try it next time

@karenbartone1819 4 жыл бұрын

I check them to see if their done by pulling a few leaves if they remove easily then their done

@karenbartone1819 4 жыл бұрын

I use a spoon to stuff each leaves on the artichokes

@renukasatchithananthan7302 6 жыл бұрын

I steam them on the stove top. But never did the baking after. Will try that tonight!!! Sounds very interesting! I love your dishes!

@ReensPlace 6 жыл бұрын

They are really good ,(and so is the texture) I think you will really like them. :) I'm so jealous that you're having artichokes tonight! ;) Thanks for watching!!

@renukasatchithananthan7302 6 жыл бұрын

hey!!!! i do a stuffing pretty close to yours but it also have provolone, parm reg, and sopressata. it's now in the oven and will be good to eat in about ten minutes.. it's late! thank you Reen!!!!!

@lucillecarnevaletourville8014 5 жыл бұрын

Great recipe. Almost like my mom’s except we add a few pignoli nuts to ours

@ReensPlace 5 жыл бұрын

That sounds great!!

@annmariemarin5513 6 жыл бұрын

The Real Deal here. thanks!

@ReensPlace 6 жыл бұрын

Thanks Annmarie! This is exactly how my Mom has made them for as long as I can remember. :)

@nygrlathrt4015 7 ай бұрын

Exactly how I make mine ...in fact I bought an extra one to eat tonight the rest are for thanksgiving I make 12! Monja!

@ReensPlace 7 ай бұрын

Mmmm.....that sounds wonderful! Happy Thanksgiving! 🦃💜

@janetduncan9145 5 жыл бұрын

Yum! Gonna try this tonight. I'm curious about the stand for the lid from your steaming pot. I've never seen anything like that. What a great idea! What's it called and where can I get one?

@candle005 4 жыл бұрын

Look for steamer basket on Amazon.

@vicentemoretti8 5 жыл бұрын

Just bake them covered to begin with for 40 minutes. Uncover them for the last 10 so they brown.

@donnashelton8560 4 жыл бұрын

ikr

@2075vj 3 жыл бұрын

Those stems can be peeled and cooked with the artichokes. It’s delicious 😋

@ReensPlace 3 жыл бұрын

I will definitely give that a try, thanks! 😊

@rosettelauro481 5 жыл бұрын

The look good... I make them a little different, but what caught my eye was your Temptations.. I have a ton. ... right now i'm loving my pumpkin patch.. LOL which btw looks great with Floral Lace cranberry.. i mix it with chocolate FL..

@ReensPlace 5 жыл бұрын

I love Temp-tations and change them out seasonally. I'm using my Harvest and some boofetti now. I would usually be using my spice and black for October, but with my leg still on the mend 8ts too hard to change them out so frequently. {I keep them all on Origami racks in the basement) Thanks for watching!

@gladysalbizua4736 5 жыл бұрын

I didn't noticed, was the purple fibers in the center was they removed?

@DragonflyArtz1 6 жыл бұрын

I love this video too. I must be your long lost twin sister! LOL I am saving this link and then I'm going to go and check out your Italian Bread Crumb video- because you know I need that! I love to make a dip of Mayo, Sour Cream, Lemon, Dill Weed and a pinch of salt. I have big plans for Artichokes!

@ReensPlace 6 жыл бұрын

DragonflyArtz1, you are too sweet! My Mom and I were just talking on Saturday about our need to check out artichoke prices soon. (we sometimes order the little ones in bulk from a farm in CA) Because of the crazy weather last year, prices were just too high! That dip sounds really good!

@DragonflyArtz1 6 жыл бұрын

Oddly enough, I have future plans on making Artichokes my primary crop. That is why I'm so interested in Freezer Meals, for Harvest Time when I'll be too pooped to cook. But that could be a couple years. If I can hook you up when the time comes, I'd be happy to do so. Don't hold your breath. But we'll see. ;)

@ReensPlace 6 жыл бұрын

Definitely!! :)

@joannosowski1562 6 жыл бұрын

Decimal math

@ReensPlace 6 жыл бұрын

@nancymohass4891 4 жыл бұрын

You should soak them first in water and lemon ,and cook the stuffed A. In pan with lemon juice , parsley , whit wine and salt in the oven ( covered) for forty min, than uncover and cook for fifteen mins to golden. Also add tuna to the bead crimps

@bobgarcia4343 3 жыл бұрын

I do mine the same way, but I've never finished them in the oven. I have 2 really big ones I'm doing today so I will try this extra step. We just usually steam them until the leaves pull out easily. We also never use a steamer basket, just set them in a little water or some chicken broth. Also monitoring liquid level and adding as needed. I also might try my Instant Pot for these.

@marymarth7298 3 жыл бұрын

I stuffed mine like shown above and used in Instant Pot and did not like the outcome. Hope you have better luck.

@bobgarcia4343 3 жыл бұрын

@@marymarth7298 I treid them in my IP too and also didn't like the outcome. I may have put them in for too long as they got mushy. I don't think its worth the effort to use an Instant pot.

@marymarth7298 3 жыл бұрын

@@bobgarcia4343 I didn't like them as they didn't cook enough. Saw it on another youtube channel. Gotta boil them then bake them. I really love a canned whole tomato hand squished on each with a little evoo drizzled. You should try it on one. Gotta put the bread crumb mixture in first.

@pangpek5645 Күн бұрын

❤🎉

@praxilla9991 5 жыл бұрын

Great segment. Those look just like the ones my mom used to make. I've made them myself, but it's been awhile and I needed a brush up. I haven't done the toasting them in the oven part before, so next time I will try that. Looks delicious, and I love the red in your kitchen. Is Agatha named after Agatha Christie? She's one of my favorite authors! I subscribed, looking forward to watching your other videos. Are you Italian as well? I'm 3/4 Italian and 1/4 French! Thanks again.

@ReensPlace 5 жыл бұрын

Hi Charlene! Yes, my Agatha was named after Agatha Christie. I was reading the Miss Marple series when we got her!! (if you ask my grown children, who loved the movie Halloween Town, they will say she is named after Aggie Cromwell.. Lol!!) I am Irish/Italian. Thanks for subscribing, I hope you enjoy the videos! I hope to be doing an Apple Cake video later today.

@praxilla9991 5 жыл бұрын

Ooh... I will tune in for that! Looking for good Autumn recipes! Thanks!

@zacharylavender1568 5 жыл бұрын

Did you remove the choke and did you rub them with lemons after cutting them?

@cheekychicka 4 жыл бұрын

Great question! I always thought that the choke and purple fibres needed to be removed yet I haven’t seen anyone do that. If someone is new to eating artichokes will they know not to eat the choke? A terrible way to ruin what would have been a great dinner otherwise.

@tinypuppiesrule3115 4 жыл бұрын

some people take out the choke and some dont, what is the difference?

@whereyouat13 5 жыл бұрын

You didn't show the people how to eat the very BEST part. The hearts!

@crossbones8524 5 жыл бұрын

Being someone who has never eaten or cooked an artichoke, I'm really confused about the fuzz. Some people remove it some people leave it. What do I do? Do I eat it?

@kirstenwhitworth8079 5 жыл бұрын

NO! That "fuzz" is the "choke"in artichoke. Scoop it out with a spoon either before you cook it, or as you are eating it. I usually cut the bottom into quarters from the bottom, and then scoop out each quarter - much easier if they are still hot.

@sarahx87 4 жыл бұрын

interesting veggie

@andregreen8040 2 жыл бұрын

You didn’t remove the fibrous choke before stuffing it ?

@ReensPlace 2 жыл бұрын

Nope, we never do. We have grown up eating these just like this since we were children and Noone has ever had a problem.

@tracylawless1098 4 жыл бұрын

I'm making mine now. First time* but mine has prickly things inside of the center! What do I do?

@tracylawless1098 4 жыл бұрын

Never mind I read that I scoop out the center.

@ReensPlace 4 жыл бұрын

Hi Tracy, I never scoop out the centers (the choke) but alot of people do. (It's just a personal choice ) We just eat the leaves until we get to the center and then use a spoon to remove the choke, and eat the heart. SO GOOD!! Hope you enjoy them!

@tracylawless1098 4 жыл бұрын

Thank you 😊 as I was following instructions I realized they had prickly things inside then read that they have fuzzy stuff you're not supposed to eat so I got worried so I just scooped most of the stuff out 🤦‍♀️. It's my first time so 🤷🏻‍♀️.. hopefully it comes out right 🤣

@jeannefitzgerald810 4 жыл бұрын

You are supposed to remove the choke before stuffing so that when you remove the leaves you are left with the delicious heart.!?!?

@ReensPlace 4 жыл бұрын

My family has never removed the choke and it has never been a problem. (We were taught as children what part not to eat.) We still have the delicious heart to eat when we hit the center and because its cooked it's way easier to remove the chole off the heart.(you can even do it with a spoon) it's all a matter of preference.

@aflinejean7267 3 жыл бұрын

Wait, so I’ve never had artichokes before, you don’t eat the leaves? Just the bottom part?

@ReensPlace 3 жыл бұрын

Hi, no..you don't eat the whole leaves, just the bottom bits and the center (heart)..seems like alot of work, but they are absolutely delicious!

@aflinejean7267 3 жыл бұрын

Reens Place lol yeah I was like woah that can’t be right but I can’t wait to make my first

@ReensPlace 3 жыл бұрын

You will have to let me know how you like them once you've tried them! 🥰

@karenbartone1819 4 жыл бұрын

And it’s less messy

@mariagambino3876 6 жыл бұрын

I need the recipe for the bread crumbs

@ReensPlace 6 жыл бұрын

Hi Maria! Thanks for watching! Here is the link to the bread crumbs, Enjoy! :) kzfaq.info/get/bejne/i76Eg9OarLfDdIU.html

@mariadeantoni6765 6 жыл бұрын

Maria Gambino I

@christinemartin1352 5 жыл бұрын

Can you write the recipe in the description? It would make things much easier rather than going back to the video over and over again.

@allwright5662 4 жыл бұрын

What about cleaning out center? Need to show how to eat center?

@ReensPlace 4 жыл бұрын

We never take the center out. I have been eating these (made the exact same way) since I was a child. We just dont eat the choke and nibble on the heart once you make it to the middle. I never thought to show how to eat them, but may have to make a second video now. :) Thanks for watching!

@dedrajade5394 4 жыл бұрын

Racheal Ray takes the fiber out.. purplish color.. get more stuffing that way too:)

@bigmikeliny6252 2 жыл бұрын

I always steam in Chicken stock, better flavor

@ReensPlace 2 жыл бұрын

I will definitely try that!

@pghphyl 6 жыл бұрын

you didnt remove the fuzzy choke in the middle

@ReensPlace 6 жыл бұрын

We never do. We just eat the leaves and then trim the choke off when we get to it.

@frankiefelony9005 6 жыл бұрын

As an italian i never saw anyone remove the choke middle only these new cooking non italian videos do it

@fredfable5655 5 жыл бұрын

When they are fresh and tender (Early season), never...but when they are old and dry artichokes like at the end of season you might. (siammoo tutti Italiani qui...LOL)

@danie2u 4 жыл бұрын

someone made it for me the same way you do, and It was like eating bread crumbs, couldn't even taste the artichoke..... sorry

@silviajannetta2928 Жыл бұрын

You didn't cut out the middle part that is not edible. The fluffy pinkish purplish middle part is inedible and you can choke on it. The breading looks right. I actually cook mine in a wide large pot with water and chicken broth with garlic cloves. They come out beautifully tender.😊

@ReensPlace Жыл бұрын

Yeah, we have never cut the chokes out. We don't eat them. We have been doing them this way forever and have never had a problem..

@silviajannetta2928 Жыл бұрын

@@ReensPlace To each their own. But cutting it out saves the hassle of trying not to eat it mistakingly.

@1John5-13-Lisa Жыл бұрын

Looks great! If you don’t know take out the choke above the heart, furry! Youll choke if you eat it!

@ReensPlace Жыл бұрын

Thanks, we've been eating them like this for generations (since we were very small) and have never had any problems with the chokes. We know when to stop. I guess we're just used to them. 😊

@1John5-13-Lisa Жыл бұрын

@@ReensPlace I know me to but some people have never eaten them and when they get close to the heart may think the fury part is edible, you can just take it off when you get to that part when eating. Ty for the video

@Borissgal 5 жыл бұрын

Why don't you remove the choke before stuffing?

@kirstenwhitworth8079 5 жыл бұрын

💖💖💖 I wondered, too.

@kimmaloney7558 4 жыл бұрын

Not everyone does. Some remove it after, while eating. It's easier.

@nf2885 6 жыл бұрын

You should remove more of the outer leaves because they are tough. Also you should soak the artichokes in water with lemons and lemon juice to keep them from turning brown before stuffing them. Use smaller artichokes. They are more tender and don't require so much stuffing.

@ReensPlace 6 жыл бұрын

Hi N F, I steam and then bake, so even the outer leaves don't stay tough. I don't have a problem with them turning brown, but good tip. We looked ALL over for small artichokes and couldn't find them ANYWHERE...Hopefully there will be a better selection this year! Thanks for watching.

@donelmono 2 жыл бұрын

Looked great! There was just too much repetitive talk

@joanl5600 2 жыл бұрын

No no no. No anchovy paste? No real garlic??

@ReensPlace 2 жыл бұрын

This is how we make ours, I'm only sharing our family's recipe....We have always used garlic powder, as some of the children find fresh garlic too strong. As for anchovy paste, we have never used that in our artichokes, and I've never heard of anyone who has.