HOW TO MAKE SUPER DELICIOUS AND EASY SOURDOUGH BREAD

HOW TO MAKE SUPER DELICIOUS AND EASY SOURDOUGH BREAD | RECIPE BAKED IN THE AIRFRYER

Рет қаралды 11,636

Жыл бұрын

Learn how to make the best sour dough bread using your thermomix and air fryer. Of course it can be made by hand (I have done it before and it turned out beautifully) and baked in an oven if you don't have these appliances.
The key is a good starter and to be gentle with it so you don't knock the air out of it. You can find the recipe on our website here: www.aussiedestinationsunknown...

Пікірлер: 34

@paoloricchiardi9589 Күн бұрын

Tip: for a lighter and airy loaf you may consider 4 rounds stretch &fold during bulk fermentation.

@samanthafranklyput Жыл бұрын

I have just started my obsession with perfecting bread making in my air fryer for when I go camping this summer ❤ this was super helpful! A great reminder that all you need is some patience and creativity to make homemade food-you don’t need all the expensive tools.

@AussieDestinationsUnknown Жыл бұрын

Isn’t it the best?! I loooove making bread 😁😁😁

@vashonwatchdog 10 ай бұрын

OMG! She’s gorgeous! I had to watch it three times to get the lesson.

@AussieDestinationsUnknown 10 ай бұрын

😅🙏🏼

@keithoztournut7042 Жыл бұрын

love it love it love it, thank you. 😍👍

@AussieDestinationsUnknown Жыл бұрын

You’re so welcome! 😁😁

@charliemagpie Жыл бұрын

I am impressed. It is so hard to get right.

@AussieDestinationsUnknown Жыл бұрын

Even I’m impressed 🤣 It’s a foolproof recipe 🙌🏼

@onlyleavingfootprints Жыл бұрын

Thank you for this video I was looking forward to it. Got to say I wish we had smellyvision TV lol the smell when the bread was cooking would have been delightful

@AussieDestinationsUnknown Жыл бұрын

Haha - the smell is ridiculous! So good 😍😍🤪

@stuartkcalvin Жыл бұрын

About time - missed you both.

@AussieDestinationsUnknown Жыл бұрын

😁😁😁

@kelliemibus2953 Жыл бұрын

I did wonder whether it needed salt 😆. I have a sour dough standard recipe I use, but I might try this one. I don’t have an air fryer, but cook mine in a camp oven in my oven. I add minced garlic and rosemary to my sour dough and it makes a delicious garlic bread - particularly good toasted with butter 😋

@AussieDestinationsUnknown Жыл бұрын

Yes! We’ve cooked it in the camp oven as well - comes out a treat 😁👌🏼

@sunriseboy4837 Жыл бұрын

Great idea for the garlic & Rosemary.

@ayoung9441 Жыл бұрын

What size is your Air Fryer??? Mine dough was way too wet. I added a bunch more flour to give it some structure. Then it was too much dough for my air fryer pot. In the end it turned out ok. Going to have to fiddle with the measurements and cook time for my air fryer. Thanks for the video.

@AussieDestinationsUnknown Жыл бұрын

I have the Phillips XXL. Today I’m making one and used 120g starter, 400g flour and I think 230ml water - it’s rising in the fridge 😁

@sonjaparkin9920 Жыл бұрын

When you get dough out twist the part on the bottom which is the blade comes out easy or yurt upside down and twist of bottom releasing blade easy done

@AussieDestinationsUnknown Жыл бұрын

Thanks for the tip! 😁🙏🏼

@jennywinter3880 Жыл бұрын

What size air fryer are you using please?

@AussieDestinationsUnknown Жыл бұрын

The Philips XXL 👍🏼

@meetthespillers6796 Жыл бұрын

What if you don’t have a thermi ?

@AussieDestinationsUnknown Жыл бұрын

You can ‘pinch and pull’ the traditional way 👍🏼

@ttoughtask7296 Жыл бұрын

Top tip wet spoon & the starter wont stick

@AussieDestinationsUnknown Жыл бұрын

Great tip! 😁

@sharongraham9907 Жыл бұрын

Not sure if it's me but how do you make the starter?

@AussieDestinationsUnknown Жыл бұрын

You have to get it from someone 😁

@sharongraham9907 Жыл бұрын

Is that someone you?

@AussieDestinationsUnknown Жыл бұрын

Haha no.

@ayoung9441 Жыл бұрын

It's pretty easy to make yourself with flour & water. There are tones of KZfaq videos on the process. Check out Farmhouse on Boone. She's great & very knowledgeable about everything Sourdough.

@PaoloRicchiardi 3 күн бұрын

Hello from Ecuador, not new about baking bread(my first sourdough starter was built in 2007), but I am a beginner in terms of using air fryer: at what temp did you preheat your air fryer and for how long please?