How to make Super Fluffy Cheese Soufflé Omelette

Рет қаралды 206,600

4 жыл бұрын

How to make Super Fluffy Cheese Soufflé Omelette Recipe
Ingredients:
- 2 Eggs
- 1 tsp Sugar
- Freshly Ground Pepper
- Pinch of Salt
- 2 tbsp Cheese
- 1 tbsp Butter
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Link : • Video

Пікірлер: 148

@BillyG869 3 жыл бұрын

My Mother, Belgian, incredible cook.....Would make me these and put jam inside. Simply go ahead and make similar without the cheese. Then put it under the broiler to cook and firm the upper fluffy part. Then put a light layer of jam on one side, then fold over...yummy, especially for a young kid..

@CookingSatisfaction 3 жыл бұрын

Thanks for the input! Its appreciated!

@begonejojoreference.4652 2 жыл бұрын

All of your cookings look like they’re straight out of food wars and I love it

@_quixote 15 күн бұрын

I only knew soufflé omelettes existed because of food wars

@themetropolitanline480 3 жыл бұрын

Looks like perfection to me, will be giving this a try for sure this evening. Thank you for excellent video content.

@sciencescience9102 3 жыл бұрын

Just made it! Super yum!!! Thank you so much!!

@NessaRossini... 2 жыл бұрын

Delicious, I just put this mixture into buttered, sprinkled with cheese, 6 oz ramekins and baked at 400 F for 10 minutes but they over-cooked yet still tasted delicious. Will make them often with different cheeses and less cooking time. I got to eat 2 ramekins! Subscribed.

@lksmintylasturias7306 3 жыл бұрын

So fluffy! Well done

@SmilingFoodie 3 жыл бұрын

Wow so fluffy. Looks so good!!

@witzzy7910 3 жыл бұрын

I love the songs in your videos. So chilling

@kayulay 3 жыл бұрын

this looks amazing il be sure to make it soon when in have time off school

@ritestylecookingtv3448 3 жыл бұрын

Nice and fluffy.Learnt something new.

@arcie3716 Ай бұрын

Looks like a pancake…. Love it

@orion8913 3 жыл бұрын

I'm gonna try to make this for my grandpa for dinner. I'll edit this comment when it's done! Edit: It went good :) I added a little too much salt, but next time I'll make it even better! Otherwise, it was really great

@CookingSatisfaction 3 жыл бұрын

Thats good to hear! 😀 next time would be better for sure

@alastairfurtado5341 2 жыл бұрын

i need to cut back on the salt depending on the age of the cheese being used

@Daizyby Жыл бұрын

Aren’t you sweet, cooking dinner for your Grandpa 😊💗

@jnry6211 3 жыл бұрын

ang ayos ng pagkavideo ❤️

@fluffyadit7899 2 жыл бұрын

“Jiggly Intensifies” You’ve earned a Subscriber. 😊

@hiyasnihiraya 2 жыл бұрын

Eden taste so good! my favorite. will try this recipe soon

@cakes3D777 3 жыл бұрын

This is good one, definitely need a try👍👍👌👌👌😋😋

@manjusarkar1679 3 жыл бұрын

Its look fluffy and delicious😋😋😍😍

@deeptimakhija3447 Жыл бұрын

MY GODDDD I MADE IT AND I ABOSOLUTELY LOVED HOW IT TURNED OUT THANKYOU SO MUCH😭😭😭

@prasadpadwal4 3 жыл бұрын

Nicely shown👌🏻short video for lovely recepie 😊 It tastes yummy too 😋

@CookingSatisfaction 3 жыл бұрын

thanks for watching! so happy you enjoyed my first video!

@Safairfan 4 жыл бұрын

Omelette looks sooooo delicious! Wow you are really good, thanks for sharing, stay connected 😍👍🏼

@CookingSatisfaction 4 жыл бұрын

Thank you!!

@Buddyx76 2 жыл бұрын

After many years of scrambled eggs and egg whites I’m gonna broaden my horizons.Thank you so muxh

@kristinwycoff2306 3 жыл бұрын

Thank You! I love my eggs! You just made them , That much better!

@ginagonzalez2549 3 жыл бұрын

Woooow yummy😍😍

@vickyabella7581 4 жыл бұрын

Super fluffy indeed! 👍😋

@CookingSatisfaction 4 жыл бұрын

Thank you!

@ingfridberg1075 Жыл бұрын

I traid it and it tast lovely,tank you

@FantomeBelphegor 3 жыл бұрын

ça a l'air délicieux! Je vais faire cette recette car j'aime beaucoup le fromage et surtout les omelettes (Je suis Normand, le Mont Saint Michel n'est pas loin! 😊) Merci pour cette vidéo! 😊👍

@foodwardrobe7281 4 жыл бұрын

Yummy and tasty omelette ♥️♥️. Best for growing children 👍💯. Stay blessed.

@CookingSatisfaction 4 жыл бұрын

Thank you so much for the kind words! 💗

@Neeso764 2 жыл бұрын

This is my breakfast now😀also, it will be bithday breakfast for someone's birthday to. Thanks

@classyvortex6918 Жыл бұрын

Made this, and God it was so good. For anyone thinking of making this, I'd like to let you know that it actually has more of sweet flavor, balanced out by a bit of salt. I'd also suggest using a handheld or stand mixer instead of making the meringue by hand.

@xyxy17 Жыл бұрын

I tried doing this and it's good with honey and butter

@quarterlabel 4 жыл бұрын

Wow, it’s bouncy!

@CookingSatisfaction 4 жыл бұрын

“Boink”

@shadekielkassie7112 3 жыл бұрын

I tried it this morning. Delicious!!!

@kritesh4903 2 жыл бұрын

does it taste sweet or salty?

@shadekielkassie7112 2 жыл бұрын

@@kritesh4903 I wouldn’t use the word salty, I would say more savory, if that helps

@ottergirl3082 6 ай бұрын

Looks yummy 🤤😋

@lorelogarttolentino5187 3 жыл бұрын

Eden cheese is waving!

@juremaharder1281 3 жыл бұрын

Sehr lecker. Dankeschön.

@HoneyDiary1849 3 жыл бұрын

Nice 👍

@macookingstyle 4 жыл бұрын

Wow looks delicious 😋👌

@CookingSatisfaction 4 жыл бұрын

Thank you! 😬😬😬😬

@katrinaasturias3402 4 жыл бұрын

Fluffy!!!!!! 😊

@CookingSatisfaction 4 жыл бұрын

Itsss sooo fluffy!

@resepmakananenakmurah-salt5348 3 жыл бұрын

wow.. so good, it must be super fluffy 😀

@CookingSatisfaction 3 жыл бұрын

Thank you so much for watching!

@animeperson1696 3 жыл бұрын

Looks amazing, I'm definitely trying this tomorrow 😊

@livengoodclan 2 жыл бұрын

how’d it go

@ritestylecookingtv3448 3 жыл бұрын

I like your style.Wonderful yummy omelet.

@CookingSatisfaction 3 жыл бұрын

Thank you so much for watching!

@simplymia1133 4 жыл бұрын

Fluffy and yummy omelette 😋👌

@simplymia1133 4 жыл бұрын

Stay connected 👍please visit too👌

@CookingSatisfaction 4 жыл бұрын

Thank you! Hope you enjoyed it!

@ftk_ovr_9k Жыл бұрын

There is no going back after this

@DeysKitchen 3 жыл бұрын

😍

@HoneyDiary1849 3 жыл бұрын

Stay connected thanks

@King_Fisher_ 4 жыл бұрын

Looks delicious!

@CookingSatisfaction 4 жыл бұрын

Yow!

@King_Fisher_ 4 жыл бұрын

Cooking Satisfaction cant wait for new recipes!

@CookingSatisfaction 4 жыл бұрын

cant wait for you to watch em!

@markopalikko6986 3 жыл бұрын

Looks great! Thank you... solid the eggs be room temperature?

@CookingSatisfaction 3 жыл бұрын

Good question! If you have an egg yolk separator then room temp is fine. But if you dont then refrigerated eggs would make it easier for you to separate them.

@PrincePalmUwU 3 жыл бұрын

Thanks i figure i was doing the right thing but i end up wasting 2 eggs cause unlike other videos i don't know how to make it fluffy haha this is perfect thanks

@CookingSatisfaction 3 жыл бұрын

Thanks for watching! Im glad i could help

@yuyusrusiawati3157 Жыл бұрын

Than'ks

@mukundamurarikitchen 3 жыл бұрын

very nice..!!

@CookingSatisfaction 3 жыл бұрын

thanks for watching!

@ykliv6 Ай бұрын

Omg im making it rn? Unsalted or salted butter tho?

@Emerald1dx3 3 жыл бұрын

Can use a pinch of cream ofvtarter in place of sugar

@thebalotchronicles6382 4 жыл бұрын

Magaya nga to! Hi Pinoys! Hahaha

@CookingSatisfaction 4 жыл бұрын

Hehe salamat po!

@S9_00 2 жыл бұрын

My mum's gna be well chuffed on her birthday☻

@losbatiamigosdefran5710 3 жыл бұрын

Hi new sub👍

@itslogicttvroleout8682 3 жыл бұрын

I put my heat to 2 and it worked but took kind long would 3 be to high but great vid

@CookingSatisfaction 3 жыл бұрын

Hi! Thanks for watching. Im not sure how hot your stove is but my advise is to go slow and low so omelette has time to cook evenly, the best time for it to cook is 3-4 minutes when the bottom part turns light brown and the sides of the omelette are not sticking to the pan. I hope this helps!

@DaBunne 2 жыл бұрын

next time try it with Ricotta cheese!!

@annakent2114 4 жыл бұрын

What is your favourite cake?And what is your favourite holiday destination? If you where able to travel in these times where would you go? Please do a Dobos Torte recipe video. Also can you do a video on how to create a KZfaq channel. Thank you and Have a great day!

@CookingSatisfaction 4 жыл бұрын

i love chocolate cake! 👌

@annakent2114 4 жыл бұрын

Me too!!! What about the other questions and suggestions?

@CookingSatisfaction 4 жыл бұрын

@@annakent2114 hey! i didn't read the rest of the message. hmmmm my favourite holiday destination would be tokyo, japan, though i think i would have enjoyed the provinces there. if I'm able to travel in these times i think i would go to a nice beach like Palawan, Philippines. Dobos Torte! sure I would definitely consider making it, thank you for the suggestion! In regards to making a video on how to create a KZfaq Channel is not quite my niche, I'm sure you can find a lot of videos about it. thank you for taking the time to visit my channel hope you enjoyed my video! If you like seeing my content please subscribe to my channel i will be uploading a new one tomorrow!

@annakent2114 4 жыл бұрын

Thank you!

@nicholasdawkins8507 3 жыл бұрын

Cool video. I subscribe your channel!

@CookingSatisfaction 3 жыл бұрын

Thanks!

@michaelpiper8198 3 жыл бұрын

So would have been good to know that I had to have my pan heating while making this lol fell flat by the time the pan was ready 🤣😅

@mzdontcallmefish8189 3 жыл бұрын

@Agita Beginning or ameatur cooks WON'T know that. That's why they watch videos. No need to get nasty.

@faizozigi869 3 жыл бұрын

A technique for separating egg yolk and white Is cracking it in half and keep the egg in one half of the shell and spill it into the other Also be careful with some eggs because the yolk inside leaks out

@AMBERRR0222 4 ай бұрын

Hello fellow pinoy! I'm trying dis recipe rn and I HAVE BEEN MIXING THE EGG WHITE FOR 1 STRAIGHT HOUR😮‍💨Btw i wanna ask how long did you mix your egg whites?

@Garychan726 2 жыл бұрын

soma-kun

@KarenMartinez-nd5zi 3 жыл бұрын

Do yoy taste the sugar in the omelette?

@ItzNancy_ 5 ай бұрын

Do we need the pepper?

@mufozomby7637 3 жыл бұрын

as fluffy as it looks still will taste the same as a reg omlite

@SuperGari2 2 жыл бұрын

So how to get inside well cook after u fold it?

@schaazah9657 3 жыл бұрын

How many minutes to stir the white egg?

@CookingSatisfaction 3 жыл бұрын

It really varies on how fast you beat and if you do it continuously, mine ranges from 5-10 mins. Thanks for watching

@josegabrielsiao4530 4 жыл бұрын

weow

@katrinaasturias4951 4 жыл бұрын

Super fluffy!!! 😲

@CookingSatisfaction 4 жыл бұрын

weow

@promoytutosandminecraft2771 3 жыл бұрын

Porque me sale un poco crudo por arriba

@AdrianGarcia-rk7wx 2 жыл бұрын

se tiene que tapar bien con tapa para que no salga crudo y si todavia sale crudo voltea lo que se cose por arriba y abajo

@daniellanning115 10 ай бұрын

Neat how you started with an orange and a YELLOW yoke, but then the YELLOW turned into another ORANGE 😂🤣😂!

@Dries_ngrs 2 жыл бұрын

Song?

@viktoria7925 3 жыл бұрын

What size pan should I use?

@larakaram2501 3 жыл бұрын

Depends on how your gonna make your omelette if you want it easy i guess a big pan.

@mugmaniac4605 2 жыл бұрын

At first I thought that was bread and I was like “How are the folding bread dough and why in a pan??” Then I read the title lol.

@c.9914 10 ай бұрын

Nice and simple (though whipping by hand takes a while), but mine deflates.

@CookingSatisfaction 10 ай бұрын

you can use a mixer if you have one. soufflé omelette eventually deflates with time. it should hold its fluffiness for about 2 minutes

@c.9914 10 ай бұрын

@@CookingSatisfaction Will keep eggs-perimenting 🙈

@galsacramento9478 2 жыл бұрын

hi I liked your channel but I'm Brazilian and I didn't have subtitles for my language

@CookingSatisfaction 2 жыл бұрын

Hi! We will add Brazilian subs for you for all videos. Thank you for supporting our channel!

@galsacramento9478 2 жыл бұрын

Thanks 😜

@PeterLA 4 жыл бұрын

okay, do you guys accept deliveries? sign me up. looks tasty. 😀👍

@CookingSatisfaction 4 жыл бұрын

Thank you for your patronage! We don’t do deliveries at the moment, but we’ll make sure to notify you when we do in the future!

@Taopuppy Жыл бұрын

What size pan do I need to use?

@CookingSatisfaction Жыл бұрын

hi! i used a 20cm pan for this

@unrequin4805 3 жыл бұрын

THIS SHIT TASTED AMAZING

@ivanboskovic1260 2 жыл бұрын

That's probably why people marry

@ixchellovesrainbows4965 11 ай бұрын

Can you add ham to this or will it be flat?

@CookingSatisfaction 11 ай бұрын

hi! You could add ham before folding. it just might not be as fluffy as this one because of the added weight but still delicious!

@Michael-cs3uj 3 жыл бұрын

Have to try this..but what happened to the nice oven..🤔

@CookingSatisfaction 3 жыл бұрын

It wasn’t set up yet. Thanks for watching most of my videos! 😅

@brijeshsucheendran2657 4 жыл бұрын

@yeetthedead1148 3 жыл бұрын

I just made it I put to much sugar by accident but it would be amazing if I didnt add that much sugar

@n1njathemaid748 2 жыл бұрын

Currently mixing the egg whites. This is check in 1. So far super bubbly but not the correct consistency.

@Lemon_daehunnyy Жыл бұрын

It was fine until I came to the part where the mix needed to be a thick consistency because I mixed a lot and it didn’t become thick so I cooked it normal and it was a tad puffier then normal I would say it was a pretty good recipe

@joegt123 3 жыл бұрын

Mine broke when I folded it. Not sure what I did wrong. Maybe let it steam too long.

@carsonchaput1787 2 жыл бұрын

I can make 200 of these

@Mmmkay10 3 жыл бұрын

Looked undercooked in the middle!

@dustinhudson5040 2 жыл бұрын

I can’t get my whites to foam 😞

@AdrianGarcia-rk7wx 2 жыл бұрын

try a stick blender they are less than 20 bucks I love mine

@Summalumma204 6 ай бұрын

The stir when I tell y’all that sh- was hard it was HARD I was stirring for like 30-45mins straight

@Nazutaa 3 жыл бұрын

Im trying 3x and always fail 😔

@samsudman304 2 жыл бұрын

he thank but i used car oil 4 flavour kis

@QwaQ0 2 жыл бұрын

Any one getting food wars vibes or is it just me

@hindustanigamerloggyjr7273 2 жыл бұрын

@keptyeti 3 жыл бұрын

You will fart from the air but nice anyway

@CookingSatisfaction 3 жыл бұрын

Very nice indeed

@sussanalee430 3 жыл бұрын

Made it and it was too shallow. No density no substance, no tasre. Until i loaded it with real cheese, country ham, avocado, artichokey hearts & salsa on top. Yummo! Lovely healthy rounded orange yolks, not USA's wimpy pale ones that flatten out & leak.