HOW TO MAKE SUSHI BURRITO sushi roll recipe by Sushibyjeorge TV
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Ingredients:
Salmon
Red tuna
Seaweed salad
Cucumber
Avocado
Sushi rice
Sushi vinegar
Nori seaweed
Japanese mayo
Unagi sauce
Tempura butter
Panko crumbs
Masago fish egg
Spicy mayo
I start making sushi in restaurant 10 years ago my dream is to have my own restaurant so i learn the the process you must have lot of patience and passion if you want to be a sushi chef you have to control your anger it comes to costumer you encounter. their the one who gonna teach you who learn making sushi and be creative its comes to food because their the one who eat your sushi trust in them. Do your work with passion do with determination.
Now my stepping stone to have a restaurant is doing catering for personal sushi chef i start this business for 4 years ago and making party trays if i have enough money i want my own sushi restaurant to start on. I still dreaming and i believe someday i got this never give up I love being a sushi chef i learn every day i ll do this till the rest of my life i like Japanese food i inspire every day.
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thank you mga ka sushi 🍣 till next episode
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Hi everyone.
Thank for watching hope this one can help you to make delicious sushi in your home learn the process stay safe don’t forget to subscribe like and share god bless everyone.