Unagi (eel) nigiri is a Japanese sushi made from barbecued freshwater eel, sushi rice, and a strip of nori (seaweed wrapper). The combined rich flavor of the eel with the vinegar flavor of the sushi rice make this a must try!
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Video Chapters:
0:00 Intro
0:06 Title & recipe
0:10 Prepare the unagi sauce
0:46 Prepare the eel
1:50 Assemble the unagi nigiri
2:20 Drizzle with unagi sauce
2:25 Finished unagi nigiri
2:28 Outro
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