These are the best cooking videos on the net. I am now hooked on cooking these recipes, very impressive.

I like how he cooks, no fuss and no fancy ingredients (Well except the cooking wine he uses). Everything is measured by eye, and done fast. I thought this dish would be a challenge, but after watching the video I was surprised how easy it was to cook. I emulate how he cooks; I setup a portable burner on my electric range and have my flat bottom wok. I have done several of the recipes he has shared, and now my family tells me I could open up my own restaurant! Thank you to Sue and Gambo. **May 1, 2020. I have used this recipe a hundred times thru the years and it’s my go to recipe.

I made this today. I do NOT say this too often!: Thank you so much for a wonderful recipe. Tonight my family of 7 all enjoyed this meal so much from my finicky little girl to my elderly European mother. The tempura batter was light and tasty so the shrimp flavor was not masked. (I used baking powder not soda). The sweet and sour sauce was a perfect balance (I used tomato sauce not ketchup) I stir fried various color bell peppers and an onion. I served with white rice. I wish I could attach a photo. I can't wait to try more your recipes.

hi here's the updated link to the written recipe: sueandgambo.com/sweet-and-sour-shrimp-2/

Miss my youth days 1974 at the only Cantonese restaurant in Nashville,tn. Learned how to prep and cook all...even washed dishes , peeled shrimps, made duck sauce...seeing you in your kitchen brings back those memories...your dishes like how I was taught...Canadian American cooking Chinese..my son loves it...

Hi there, don’t know your name, but I love how simple and easy to follow your videos are, I love to cook and I love Chinese food which I didn’t know or new very little about how to make it. I’m getting better watching your videos, very well done! Keep doing them. Thanks, Gus

I have been using their videos for the past few months and I have never disappointed anyone when I prepare a meal. My wife is hard core Italian and she is now a convert, lol. Simple and easy to do, except my wok is really getting a workout.

I have tried so many Chinese recipes and I can never get them to come out right! I tried your beef lo mein today and it came out wonderful!!!! I am making this sweet and sour shrimp for dinner tonight to surprise my husband! Thank you for your wonderfully easy to follow recipes!!! I already had everything in my pantry and freezer to make these dishes! I’ll let you know how this dish comes out! Oh by the way… my husband is a retired Italian chef and restaurant owner! He is from Brooklyn, NY. We miss the Chinese food from NY. We live in Florida now and cannot get REAL god Chinese!! Thanks again and I’ll let you know! 😁

I've watched videos of many people making this dish. You make it the best ! With just the right ingredients. This is what I'd expect at an Asian restaurant.

Chef Gambo..I don't care about "try to make it look nicer" just give me a fork, YOU ARE THE BEST!!

👄I eat KETO, so I substitute arrowroot for the flour and cornstarch and monkfruit for the sugar, otherwise all is the same!! Delicious!!! Chinese food/recipes are my "go-to!"

Love your instructions very simple n very good so far everything I made from your videos have been excellent thank you for sharing .

I loved your recipe!! I tried it and my family loved the outcome.

This looks so good, I made the lemon chicken last night and it tasted just like it came from a Chinese restaurant! Thank you so much!

LOOKS FANTASTIC !!!! Thanks for sharing. Well done !

omg, that's a beautiful dish. I'm gonna make this very soon. thank you

That looks like a wonderful plate of food. Thank you for sharing!

My favorite! Thanks for sharing your recipe 😎

Thank You very Much Chefs, you are the best. Wonderful tutorial Channel I Subscribed Sir. The videos are the best, God Bless from America

NO one makes better recipes on you to, we are able to follow you. Thanks

Made it today for lunch. Awesome. Easy.

Nice recipe, Thanks for sharing.

Wow!! I never thought how easy it's to make sweet and sour shrimp

Cảm ơn thầy sue và gambo

thank you Mr Sue and Grambo you are very good cooking

That look so good and is so easy to prepare. Thanks

Your Videos are just perfect, no LONG thing... Pure and Simple. Thanks .. Im looking for a video for sweet and sour CHICKEN? pls

im gonna try this

I want to make this next!

Best recepie

Today is my birthday n i'm going to cook this recipe 4 dinner, it's so easy n I like the way he cook love love you so much of your dishes

It’s delicious

your food looks delicious! i could just imagine how it taste!

Love it

I COULD WATSH HIM ALL DAY . LOOKS GREAT

I just found your channel. I am glad I did! Thank you for uploading these videos.

This looks so good! Can't wait to make! Tfs!

These shrim' look good.

That's the one he caught it out there!!!!

Such a delicious recipe ,thank you so much !

Deer gumbo, in your recipes why don't you just go out and buy sweet and sour sauce? This is a very interesting question. I thank you if you will reply it's just I think it is easier does it add that much to the taste? 😛

Delicious

Chef can ice cold coconut milk be used instead of water would it do any harm? also how about adding minced coconut into the batter for coconut shrimp.

Do u run a restaurant?

just absolutely love your cooking.😋

I love. your videos:-):-):-):-)you make it look so easy:-):-)I will be making this. thanks for sharing

I for you to write the measurements some words can't understand. Thank you. Love to watching your cooking show

i like it........nice & easy

delicious

Good your dishes look exquisite and I ask you to say the ingredients subtitled in Spanish to be able to prepare your delicious dishes

simple but yummy can i ask the measurements?

tq .i now know how to cook this

Chef it’s baking soda? Or baking powder , I just wanted to be sure , thankyou so much

He changed his oil every Chinese New Year.

this looks great good work easy go ahead more recipes plz do some dumplings

Is that still considered oil?

In the velveting step you use oil and no egg white for a binder. Why is this since oil is not a binder. It would be helpful if every once in a while you explain why you do the things you do. Great videos, I will keep watching.

Mm delicious

How much water

Is this baking soda or baking powder? My confusion is the brand. Where I am they only have the baking powder in that brand. would that work?

احسنت

Why no salt added

Yummm

1:16 what oil is that ?

hello thanks for replying am very happy thank u I will check out the link good job

Please make steam bun

what about the spices in the sauce?

just bought a fryer at Amazon

👍👏

looks good i would've just put the shrimp into the wok and coat it all in the sauce then plate

It looks so easy. But I can NEVER get my shrimp or pork to be that puffy. I don’t know what I’m doing wrong.

So much sugar?? I will never buy this food again I'm trying to loose weight lol but good video love it looks delicious

That’s 4 tlbs???

You didnt put some garlic or salt on the sauce ?

Thanx! 🖒🖒🖒🖒👌

ah from the twitter poll

I can’t understand the resets.. some one know!

A lot of sugar my god and the shrimp just 10 pcs maybe

Delicioso 😋

You say baking soda and the recipe says baking soda as well but it looks like the can says baking powder ....is it baking soda or baking powder?

Half a cup of sugar?????!!!!!! For one sauce?????!!!!!! Also change the oil dude, that looks pretty rank.

Please change your oil. Looks like many many times used already😩

Black oil you need to oil change… 🤢🤮

That's a lot of sugar

wasting too much flour -.-

simple but yummy can i ask the measurements?