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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & Welcome❣️We are happy to cook for you in our new kitchen. In today’s recipe, we are gifting you super quick and easy Chile Verde tamales using instant corn masa A.K.A tamal Maseca. This recipe is super easy to keep plant-based or you can easily adjust this recipe using your favorite seasoning and ingredients to fill your delicious tamales. So, If you love our tamales recipes, your family is going to love this version too! We hope you love this special recipe as much as we do. Lots of love Stephanie, and Cloud 💕
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Steam tamales on low for 30 to 40 mins
Let them rest 15 to 20 minutes before eating
Ingredients
12-15 cork husk
4 cups Tamal Maseca
3 to 4 cups of warm water
3 Tbsp veggie bouillon
1/2 cup vegetable shortening
1/2 cup salted butter (or vegan butter)
1 Tbsp Baking powder
Filling
4 roasted Anaheim peppers (save 2 peppers for the filling)
4 roasted tomatillos
Half bunch of cilantro
4 garlic cloves
1 serrano or Jalapeño
1 Tbsp veggie bouillon
12-15 wedges of mild cheddar cheese
Sliced Anaheim pepper
1 small potato
Tip‼️
If you don’t have veggie bouillon feel free to use your choice of bouillon
To keep this recipe vegan skip the cheddar cheese wedges
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