How to make tart dough with whole wheat flour VERY EASY
If you like savory tarts, today is your lucky day because I'm going to show you how to make tart dough with whole wheat flour easily and very quickly.
This is a whole wheat pie recipe that only takes 3 ingredients and you can keep it for a few days. For example to prepare it on the weekend and then finish it during the week.
Knowing how to make whole wheat pie is essential for your recipe repertoire. It will allow you to look good on many occasions and the best thing is that it can be combined with almost any type of filling.
Ingredients:
7 ounces of whole wheat flour
3.3 oz of water
1 oz of olive oil
1/2 teaspoon salt
Now that you know how to cook whole wheat pie dough, you can think of original fillings for this pie dough. I recommend that you think of ingredients that can combine well with each other to fill the tart.
If you liked this video, you can help me grow the channel in two simple steps:
1- Rate the video! 👍 - I will be very happy and it will help the channel a lot.
2- WRITE A COMMENT or ask me a question about the recipe. I'll be on the lookout to answer your doubts.
📢 You can also share this video with your friends on social media so they know what dish to make for their next meal.
Subscribe to the channel, press the little bell to not miss a new video with quick and tasty recipes.