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This Thai Mango Sticky Rice recipe is adapted from my Vegan Kitchen eBook. It's something I love to make in the summer because of the really sweet mangoes. Hope you enjoy it! :)
Get a copy of my eBook here: bit.ly/TFTFeBook
Here’s what you’ll need:
1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce)*
2 large ripe mangoes
Note: some coconut cream brands are watery, so those can work in place of coconut milk too.
Glutinous Coconut Rice
1 cup uncooked glutinous rice - amzn.to/3gzWHw9
1 cup coconut milk
1/4 cup sugar
1/2 tsp salt
Sauce
1/2 cup coconut milk
3 tbsp sugar
1 tsp cornstarch + 2 tsp water, diluted into a slurry
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Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
NutriBullet: amzn.to/38z8Ahw
Non-stick pan: amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
Bamboo chopping boards: amzn.to/36qAlam
Reusable silicon lids: amzn.to/2qPOlvi
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#mangostickyrice #thaifood #mango #stickyrice