How to make The Bellini Cocktail | BAR TALK AND COCKTAILS

Рет қаралды 46,762

Күн бұрын

Bellisimo! This week we're making a Bellini cocktail. A classic created in Venice Italy. It's a blend of peaches and the Italian sparkling wine Prosecco. A perfect summer sipper!
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Credits
Select Music By Bruce
Select music provided by Audioblocks.com
Photos provided by Wikipedia and graphicstock.com
Video production and post production by Rev Media Group
www.revmediagroup.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.

Пікірлер: 60

@emmajackson8803 7 жыл бұрын

Love the quality and personality of your videos! They always make me crave a good cocktail! 😄

@BarTalkCocktails 7 жыл бұрын

+Emma Jackson Thank you- a lot of work goes into these episodes and I love making them so keep checking back. Thanks for watching and commenting Emma, cheers! 😁

@joemartra4825 7 жыл бұрын

Love the Bellini!! Thanks Bruce!

@BarTalkCocktails 7 жыл бұрын

+Joe Martra Glad to hear it Joe 😁 Cheers!

@kennisaguy7289 6 жыл бұрын

Beautiful! Loved the history lesson too.

@BarTalkCocktails 6 жыл бұрын

Thanks Kennisa, keep checking back lots more on the way, cheers!

@KT_571 2 жыл бұрын

Love and appreciate your stories behind the drinks! Wonderful!

@BarTalkCocktails 2 жыл бұрын

Thanks, hope you give it a try. It’s delightful.

@Yallbemonsters 7 жыл бұрын

1020 and counting you guys are doing great! I'm excited to try this one, I've always been a big fan of fruity cocktails. keep up the awesome job Bruce and Crew!

@BarTalkCocktails 7 жыл бұрын

+David Lemonds Thanks David, hope you enjoy it!

@nilaydervish9973 4 жыл бұрын

I opened this video just to have an idea about the recipe.. Ohhh but the history.. so good to listen to this story, can't wait to listen more! :)

@BarTalkCocktails 4 жыл бұрын

Hope you’ve been checking out some of my other videos- lots to catch up on. Thanks for watching, cheers!

@cameronmacdonald992 7 жыл бұрын

Great video sir, looking forward to the next one!

@BarTalkCocktails 7 жыл бұрын

+Cameron MacDonald Thanks for watching Cameron, plenty more on the way. Cheers!

@petmycat2720 2 жыл бұрын

LMFAO...Joke at the end...Well done Bruce.

@laReinaKurda 4 жыл бұрын

I loved watching this 🥰🥰 pedagogical AND a great story teller

@BarTalkCocktails 4 жыл бұрын

Thanks for watching!

@alanho1785 4 жыл бұрын

I like this guy thank you so much

@angelmac6808 10 ай бұрын

New Sub! I just discovered you and I love the history lesson, music, vibe You're the best 😁

@joseguerra1910 11 ай бұрын

wonderful video

@BarTalkCocktails 10 ай бұрын

Many thanks!

@aileenbenchelysalvador5243 5 жыл бұрын

Nice one Sir!

@BarTalkCocktails 5 жыл бұрын

Thank you, it’s a tasty one! Cheers.

@SuperEJ911 6 жыл бұрын

yesss

@BarTalkCocktails 6 жыл бұрын

Thanks for watching! Cheers!

@evoked82 7 жыл бұрын

Hi Bruce there was a tv show about italian secrets on tv this week. They happened to have this cocktail to. According to the program the big secret about harry's Belini is to use wild forest peaches. the flatter ones. then bake those in the oven. after that take of the skin and mash the remains into a puree. Then mix that with proseco. Don't know if it's true but the owner of harry's bar tasted it and commented it tasted just like theirs.

@BarTalkCocktails 7 жыл бұрын

+evoked82 Wild Forest Peaches? Where can I get some? That sounds like something I'd like to try. Also, I bet if you were to bake them you'd end up with a wonderful juice that would be so pure and sweet. I'll have to try making my next Bellini that way. Sounds delicious. Thanks for sharing.

@evoked82 7 жыл бұрын

BarTalk&Cocktails Hi Bruce, I looked them up and i think you would know them as saturn peaches en.m.wikipedia.org/wiki/Saturn_Peach. It should be the season now. in my country every supermarket has them on sale now.

@BarTalkCocktails 7 жыл бұрын

+evoked82 interesting, thank you!

@anncochenour7340 5 жыл бұрын

evoked82 would this be good with strawberries

@filipporoversi9833 Жыл бұрын

@@anncochenour7340 3 years late but yes it’s very good and it’s called a Rossini

@IamToylene 6 жыл бұрын

Love this!🤣🤣🤣

@BarTalkCocktails 6 жыл бұрын

Give it a try! Thanks for watching, cheers!

@toxiknao8826 5 жыл бұрын

How much to get started bartending your own gigs? Should I invest 200 plus for stample spirits bitters grenadine plus bartending equipment? (I realized I have to pave my own way) Entrapanuer style haha. You inspired me to keep on shaking until I make it.

@BarTalkCocktails 5 жыл бұрын

Before you go spending all kinds of cash you need to begin by slowly taking your first sip. Slow down and take it one cocktail at a time. Spend it as you've got it. These things don't happen overnight. You need to enjoy and experience every delectable sip over time. Cheers!

@davidmcfarland3940 4 жыл бұрын

Could you please tell me the brand/model of your Juicer? Thanks much.

@BarTalkCocktails 4 жыл бұрын

My juicer is an Omega Fruit and Vegetable Juicer, model VRT350 HD Silver. It's an oldie that I bought used for $100. It's a heavy-duty macerating juicer, that runs at a low-speed. A lot of juicers run at speeds of 1,650 to 16,000 RPMs. This juicer processes at only 70 RPMs which I believe is better because healthy enzymes aren't destroyed when processing at low speeds. What this means is, if you use a juicer that runs super fast compared to one that macerates slowly, you must drink all of your juice in 20 to 30 minutes before it degrades. With a low-speed juicer, you can prevent oxidation allowing the juice to be stored up to 72 hours. Hell, I sound like an advertisement. Sorry about that. I just like my juicer. Cheers!

@davidmcfarland3940 4 жыл бұрын

BarTalk&Cocktails thank you very much!

@jayrobitaille2402 5 жыл бұрын

This reminds me of a mimosa.

@BarTalkCocktails 5 жыл бұрын

This is better than a mimosa- give it a try!

@dbbb2012 7 жыл бұрын

Looks beautiful :) What are you screaming about??? Must be the bubbles making you a little crazy. Nice video. What's next?

@BarTalkCocktails 7 жыл бұрын

+Denise Baker yes let's blame it on the bubbles. Lol

@RachelleStDenis-ou2sc 2 жыл бұрын

I seen some places blend the Bellini, not sure if it’s good tho lol

@BarTalkCocktails 2 жыл бұрын

A frozen Bellini sounds inviting on a hot day. I'd be a little hesitant though, blending the Prosecco as you'd lose effervescence. Those bubbles are a big part of what makes a Bellini, a Bellini. I'll have to experiment. Cheers!

@RachelleStDenis-ou2sc 2 жыл бұрын

@@BarTalkCocktails they added the sparkling wine on top, not blended with the rest :) cheers!

@LazlosPlane 3 жыл бұрын

How about peach nectar??

@BarTalkCocktails 3 жыл бұрын

Peach nectar would totally work. It's easy enough to make fresh. You could even make peach nectar ice cubes for your Bellini. That would be nice. Cheers!

@LazlosPlane 3 жыл бұрын

@@BarTalkCocktails Whoa! Peach nectar cubes! Brilliant!!

@billcolbynewton 4 жыл бұрын

I think I've found my new best friend!!!

@BarTalkCocktails 4 жыл бұрын

Me or the Bellini? Either way you can’t go wrong. Cheers!

@billcolbynewton 4 жыл бұрын

@@BarTalkCocktails - You, good sir! I've been a fan of the Bellini for some time now, but I love your take on it, as well as the other cocktails you make. You truly have an informative and entertaining channel. Your video on the Godfather cocktail, to name just one example, is hilarious!

@BarTalkCocktails 4 жыл бұрын

Thanks William, I appreciate the kind words. It’s a fun gig. More new episodes on the way so keep checking back!

@billcolbynewton 4 жыл бұрын

@@BarTalkCocktails - Oh, yes I will. I subscribed so it's on my radar screen.

@balzonurchin 5 жыл бұрын

And here I thought a Bellini was just some modern shit frozen drink with peach schnapps in it... Thank-you, sir!

@BarTalkCocktails 5 жыл бұрын

Ha! Done the right way Bellinis can be a refreshing tasty treat. Cheers!

@terismith2461 4 жыл бұрын

Agreed! Now I actually want to make one. Will admit though, I will be using the good old regular peaches I buy for freezing. I'm sure the taste will be wonderful though. And... I will definitely be using Prosecco!!!