Are you looking for a luxurious and special dish that can be made with familiar ingredients?? I highly recommend this pork belly dish that you won't be able to like!!
How can you not like the glossy and soft texture like dongpo pork, the flavor of Japanese food, the subtle garlic scent, and the moist and neat plating like bossam?? Haha.
It's a slow-cooked food, so it takes some time, but it's simple to make.
All-purpose soy sauce can be used in a variety of Japanese dishes, and if you let it cool and refrigerate it, the flavor deepens and you can make delicious dishes for a long time, so I hope you give it a try :)
👨‍🍳List of ingredients (for 4 people)
800g pork belly
50g ginger
2 onions (medium size)
400g all-purpose flavored soy sauce
15 cloves of garlic
1 stalk of white part of green onion (for green onion)
2 eggs
※ All-purpose flavored soy sauce
2 green onions
2 onions
800g dark soy sauce
Cheongju(Mirin) 600g
600g water
10g katsuobushi
10g kelp
*If you are short on time and want to use Hon Dashi products, put 600g of water and 6 teaspoons of Hon-Dashiin a pot, mix well, then add 800g of dark soy sauce and 600g of mirin, boil slightly, and it's done! However, there is definitely a difference in taste.
00:00 Intro
01:20 Making all-purpose soy sauce
02:15 Searing pork belly and cooking vegetables
03:41 Cooking in soy sauce
04:53 Cut it deliciously
06:24 Plating
#homepartyrecipe #Porkbellyrecipe #braisedporkbelly #Butanokakuni #Dongpomeat